Greetings from Chicago! I’m here working the booth for Magic Chef at the International Housewares show, doing recipe demos for 3 days. One day in and so far so good! And, amazingly, I got my meal plan together before I left for the trip. The trick will just be getting to the grocery store as soon as I get home so I actually can cook!
MONDAY:
– Mom still out of town…Dad’s going to make English Muffin Pizzas
TUESDAY:
– Pat’s Asian Chicken Salad
WEDNESDAY:
– Sweet Korean BBQ Beef Tacos
THURSDAY:
– Kitchen Sink Quesadillas
– Chips and Guacamole
FRIDAY:
– Leftovers
SATURDAY:
– Eat out
SUNDAY:
– Omelettes and smoothies
Click here for the free printable of this week’s menu plus the shopping list!
You know the drill….please share your menu for the week! THANK YOU!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Welcome to Chicago! Our life is nearly back to normal. One more week of traveling – this time my husband is at a photography conf in Las Vegas (sounds rough!).
Sunday: Orange beef, General Tso’s chicken, tofu, broccoli, and rice for a family birthday party!
Monday: Homemade chicken nuggets and asparagus
Tuesday: Homemade pizzas
Wednesday: Pumpkin muffins and green beans
Thursday: Baked sweet potatoes and BBQ cranberry sauce
Friday: Leftovers
Saturday: Shrimp, onion, mushroom, red pepper skewers and ginger fried rice
Baked chicken chimichangas
spaghetti, cheesy bread, fresh steamed green beans
Chicken Bacon Orzo soup, veggies with dip
Meatloaf, mashed potatoes, veggie
Baked chicken chimichangas
spaghetti, cheesy bread, fresh steamed green beans
Chicken Bacon Orzo soup, veggies with dip
Meatloaf, mashed potatoes, veggie
Tilapia, Chick Fil A cole slaw, red potato salad
Sun: Grilled chicken, mixed veggies, salad
Mon: Grilled salmon, brown rice, peas
Tue: Scallops, coleslaw, green beans
Wed: Fried egg sandwiches, fruit
Thu: Meatloaf, baked spuds, rainbow carrots
Fri: Shrimp Caesar salad, rolls
Sat: Not sure”¦..something from my freezer stash
Monday: PW’s Pork Chops with Wine and Roasted Garlic and Mashed Potatoes and Green Beans
Tuesday: Seared Shrimp Tacos
Wednesday: Almond Breakfast Cake and Scrambled Eggs and Fresh Fruit
Thursday: Chicken and Rice and Corn
Friday: White BBQ Chicken, Oven Fries, and Salad
Saturday: PW’s Sweet and Sour Meatballs and Rice
Sunday: Left Overs
Mon – Breaded Baked Chicken Breasts, Peas, Scalloped Potatoes
Tues – Chicken Quesadillas, Salad
Wed – Three Cheese Chicken Penne Florentine
Thurs – Meatloaf, Mashed Potates, Green Beans
Fri – Pizza Night
Sat – Kielbasa & Potatoes skillet
Sun – Eat Out – Dance Competition
Sunday – German meatloaf (flieschkasse)(sp?) cole slaw, and french fries
Monday – Salmon, rice and zucchini with salad
Tuesday – chopped salad with salted rolls
Wednesday – leftover meatloaf with rolls and salad
Thursday – stirfiry with rice and salad
Friday – out
Saturday TBD
Week of March 6 to March 12
Ugh…too many heavy eating days last week…we’re trying to keep it lighter this week!
Sunday: Chinese takeout
Monday: Chicken thighs, roast potatoes, peas
Tuesday: Rehearsal night – sandwiches
Wednesday: Roasted red pepper salmon with chickpeas
Thursday: Dilled chicken salads
Friday: Herbed tortellini
Saturday: I have a show; family fends/eats leftovers
Trying to eat less meat this week.
Sun: Veggie & Lentil Soup
Mon: Bf cooks
Tues:Pesto Pasta with Melted Cherry Tomatoes & green salad
Wed: Roasted Chickpea & Veggie Pitas with Tzatziki
Thurs: Work late – Bf cooks
Fri: Either out or take-out
Sat: Leaving for NOLA!
Garlic peppercorn pork tenderloin, loaded mashed potatoes, glazed carrots
Baked cod, baked potatoes, green bean casserole,
Teriyaki pork w/rice, broccoli & mushrooms
Baked boneless chicken thighs, cabbage & noodles, applesauce
Pumpkin sauce w/chicken over ziti (missed last week)
Leftovers
Sat — slow cooker ribs, vegs
Sun — chicken fajitas, rice
Mon — chicken salad croissant sandwiches, chips
Tues — veggie quesadillas, rice
Wed — homemade pizza
Thurs — veg fried rice w/ pork
Fri — waffles, bacon
Mon: braised beef with tomatoes and garlic over mashed potatoes, broccoli
Tues: Chicken and lentil stew
Wed: Dry-rub ribs, cabbage, and sweet potatoes
Thurs: Sausage, zucchini, and roasted root veggies
Fri: Chicken taco bowls with black beans, plantains, and guac
Sat: Hamburger Soup
Sun: Leftovers
Sun – roasted carrots with farro and chickpeas; roasted cauliflower soup with sweet potato chips
Mon – Cajun crab and rice casserole
Tue – gnocchi with brown butter and sage
Wed – sausage, onions, and peppers over pasta
Thu – eat out
Fri – roasted cauliflower and lentil tacos with creamy chipotle sauce
Sat – homemade pasta with anchovy sauce
Hello, I just wanted to thank you for offering dinner menus for all these years. For a long time now, I have come to your site EVERY time I make my grocery list and I find ideas for what to make. I read you list, and then I scroll through everyone elses. Thank you for offering this and continuing the awesomeness! Ashley
Ashley, thank you! That means SOOOO much!!!! xo