Oh my goodness! I planned my menu this morning…and then forgot to finish publishing it! But it’s still Sunday, phew! Here we go…lots of carry-overs from last week’s menu. It ended up being one of those weeks and I am glad to start fresh this week!
MONDAY:
– Pat’s Asian Chicken Salad
TUESDAY:
– Sweet Korean BBQ Beef Tacos
WEDNESDAY:
– Kitchen Sink Quesadillas
– Chips and Guacamole
THURSDAY:
– Happy St. Patrick’s Day! We already had corned beef this weekend because I needed to photograph it! The recipe will be on Cool Mom Eats tomorrow, I highly recommend it – super easy and still tastes great!
– Green Noodles and Green Lemon Bars
FRIDAY:
– Leftovers
SATURDAY:
– Take out night
SUNDAY:
– Leftovers or breakfast for dinner
Click here for the free printable of this week’s menu plus the shopping list!
As usual, please leave your weekly meal plan in the comments! Thank you and have a wonderful week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sunday- steaks on the grill, potatoes, Brussels sprouts, and salad
Monday – salmon, yellow beans, rice and salad
Tuesday – Chopped salad with chicken and crusty bread
Wednesday – Leftover salad
Thursday- Corned beef and cabbage in the slow cooker
Friday – out in DC w/the grandkids!
Saturday – Hoagies!
My menu is posted at:
http://nothingfancymenus.blogspot.com
Sun: Salmon burgers, coleslaw, celery sticks
Mon: Chicken noodle soup
Tue: Roasted halibut, peas, coleslaw
Wed: Entrée salad with shrimp, pecans, and dried blueberries
Thu: Chicken fajitas using green tortillas- Happy St. Patrick’s Day!!
Fri: BLT’s and fruit
Sat: Turkey, green beans, sweet potatoes
Week of 3/13 to 3/19
Well, we planned it…and now we all are feeling a little icky with some kind of illness…so it may not work out in the end. Still…!
Sunday: We ended up eating rice and salad greens…not hungry and not willing to cook in advance like I typically do…
Monday: We got takeout, because despite cooking two dinners as I type this, I was still too tired to wait for them.
Tuesday: Mustard pork roast, roasted potatoes, and cauliflower
Wednesday: Shredded pork soft tacos and corn
Thursday: Corned beef, cabbage, red potatoes, soda bread
Friday: Leftover corned beef or tacos
Saturday: Leftovers again, I’d imagine…everything got so pushed back!
Strip steak, baked potatoes, broccoli, carrot salad
Chicken tenders, Loaded potato casserole
Baked hake, French fries, baked beans
Turkey slices, sweet potatoes, honey glazed carrots
Kielbasa, orzo w/spinach, applesauce, carrot salad
Pork chops, loaded baked potato pierogis, peas
Cabbage rolls, mashed potatoes, corn
chicken bacon orzo soup
oven baked chicken tacos, hominy
Texas Hash, peas & Carrots
Subway
tuna melts, veggies and Ranch
Mon – Pi Day! Pizza Pie, Salad, Lemon Meringue Pie
Tues – Skillet Chicken, Carrots & Red Potatoes
Wed – Quesadillas
Thurs – Meatloaf, Mashed Potatoes, Veggie
Fri – Chicken & Dumplings
Sat – Pork, Rice, Zucchini
Sun – Crock Pot Beef & Noodles
Monday: Pizza and Fresh Fruit
Tuesday: Coffee and Soy Marinated Steak and Homemade Fries
Wednesday: Black Bean Burritos
Thursday: Parmesan Tilapia and Green Beans
Friday-Sunday: Out Of Town
Sunday: Out
Monday: Curry in a hurry over rice….your recipe, and they all loved it!
Tuesday: Italian meatloaf in muffin tins and asparagus
Wednesday: Pumpkin chicken chili
Thursday: Breakfast for dinner (scrambled eggs, sausage, and toast)
Friday: Leftovers
Saturday: Out for husband and son’s birthday!…2 guys, birthday on the same day…makes it nice and easy 🙂
M: tomato soup with tortellini/breadsticks
Tu: steak/potatoes and peppers/grilled stuffed jalapeños
W: steak-potato-jalapeno hash (leftovers)/eggs/fruit
Th: out for St Patty’s Day dinner and green beer
F: sandwiches/chips/pork & beans
Sa: ?
Su: Green Valley Lake cabin for Spring Break!
Sun- turkey burgers, potatoes and roasted asparagus
Mon- takeout
Tues- English muffin pizzas
Wed- already-cooked sausages, French fries and veggies
Th- slow cook oven ribs and Brussels sprouts with moz cheese
Fr- leftovers or egg salad sandwiches (boil eggs in morning)