Hello, friends. For Easter weekend we visited Sequoia National Park and just pulled into the driveway. We ended up enjoying our Easter picnic in a park overlooking the ocean in Dana Point and I think Easter picnics are my new favorite.
Menu planning time! Here goes nothing…
MONDAY:
– Bertucci’s Tortellini
TUESDAY:
– Loaded Nachos
WEDNESDAY:
– Chicken Stir Fry
THURSDAY:
– Leftovers
FRIDAY:
– BLTs
SATURDAY:
– Take Out Night
SUNDAY:
– Camping food! Menu tbd…
Click here for the free printable of this week’s menu plus the shopping list!
Now it’s your turn! Tell us in the comments what you’ve got cooking this week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Bf cooks – Chicken Parm & Spaghetti (spaghetti squash for me)
Mon: Bf cooks – Meatloaf, Mashed Potatoes & Salad
Tues: Cashew Chicken Lettuce Wraps & Sesame-Cucumber Salad
Wed: Out with friends
Thurs: Asparagus Risotto & Grapefruit-Avocado Salad
Fri: Tbd
Menu posted at
http://nothingfancymenus.blogspot.com
Sunday – Happy Easter to all! Ham, sweet potato casserole, sour cream & cheese potatoes, corn, green bean casserole, antipasta salad, Peanut butter pie, cherry cheesecake, yummy jello salad
Monday – One pot Italian noodles w/chicken, salad
Tuesday – Leftovers
Wednesday – Pizza, salad
Thursday – Skillet pesto chicken over rice
Friday – Sausage ravioli w/spaghetti sauce
Saturday – Leftovers
Monday: Left Over Ham and Gruyere Fritata and Fresh Fruit
Tuesday: Tacos with Avocado and Tomato
Wednesday: Bacon Wrapped Stuffed Pork Loin and Broccoli
Thursday: Spaghetti and Meatballs and Salad
Friday: Chili Nachos and Guacamole and Tomatoes and Salsa
Saturday: Spicy Pinto Bean Soup, Cheese Quesadillas, and Avocados
Sunday: Roast Chicken, Roast Carrots, and Salad
Sun: Easter Brunch (I’m bringing Easter ambrosia, mimosa’s, and a spring crudité platter with lemon parsley dip). We’ll just have a snack dinner.
Mon: Chicken stir fry with Japanese veggies and rice
Tues-Fri: Business Travel
Sat: Out for a wine party
Spring Break! Not going anywhere special- some local day trips, and lots of spring cleaning!
Mon – Sub Sandwiches, Macaroni Salad, Pear wedges
Tues – Lemon Chicken Orzo with green beans
Wed – Spicy Dr. Pepper Ribs, Mashed Red Potatoes, Sugar Snap Peas
Thurs – Hawaiian Grilled Chicken, Coconut Rice, Grilled Corn on the Cob
Fri – Crock Pot Rotisserie Style Chicken, Mashed Red Potatoes, Carrots
Sat – Eat Out
Sun – Eat Out
Week of 3/27 to 4/2:
Sunday: Easter dinner. Roasted lamb, potatoes, minty peas
Monday: Leftover lamb in dill-yogurt sauce
Tuesday: Pierogies and peas
Wednesday: Creamy chicken spaghetti
Thursday: Orange chicken on rice
Friday: Bean and cheese tortilla roll-ups
Saturday: Not sure! I’m in a show; family will fend
Sunday-Easter Dinner with family
Monday-Beef Crunchy Tacos, chips and homemade salsa
Tuesday-Beef and Black Bean Loaded Nachos
Wednesday-Soup TBD
Thursday-Slow Cooker TBD
Friday-Leftovers
Saturday-eat out
Also, if you’re a fan of cheese sauce on your nachos instead of melted shredded cheese, I have a TDF foolproof recipe.
M: egg salad sandwiches w/ radishes & scallions/baked asparagus fries
Tu: chicken pad thai
W: Knott’s Berry Farm!
Th: sloppy joes/broccoli tots
F: L/o
Sa: chicken & veg kabobs w/ rice
Su: L/o