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Sunday, April 3, 2016

Week 480 Weekly Menu = VACATION!

Good morning (or afternoon or whatever it is when you read this)! It’s my kids’ spring break this week and I am ready to really enjoy the time with them! I’ve been working like a crazy person the last two weeks so that I can unplug, at least for a few days. We’re going to do some fun staycation stuff (hello, beach and Legoland), a little bit of camping, and a little bit of nothing.

In the spirit of our awesome Spring Break, I am also taking a break from planning the weekly menu! First off, I have no idea what each day is going to be like. Secondly, I hardly ever give myself a break from the meal plan, so this felt like a good week to do it! 😉

If you’d like to get inspiration from older menus, click here!

And, PLEASE PRETTY PLEASE, post your plan for this week below so that you all can get ideas from each other! 

Thanks, everyone! See you in a few days!


  1. 1
    Kim from PA

    Sun: lemon Dijon chicken salad on a baguette
    Mon: Roasted cod, Brussel sprouts, and carrot puree
    Tue: Garlicky shrimp with white wine & tomatoes and brown rice
    Wed: Whole wheat chicken & kale pot pies
    Thu: Leftovers
    Fri: Naan pizza, salad
    Sat: Grilled salmon, corn, salad

  2. 2

    sunday – leftovers
    monday – chopped salad with steak and a baguette
    tuesday- dinner @daughter’s home
    Wednesday – dinner with the grandkids- thinking chicken tenders
    thursday – salmon, veggies (tbd) fries and salad
    friday – out
    saturday – pizza

  3. Good for you! Very liberating (and scary!) to wing it! 😉 Out of town for work this week. The family is all set with some good meals.

    Sunday: Out

    Monday: Pizza

    Tuesday: Burgers on pretzel buns

    Wednesday: Taco bake

    Thursday: Yorkshire pudding and cranberry sauce

    Friday: Leftovers

    Saturday: Miso udon soup and ginger fried rice

  4. 4

    Our Spring Break ends tonight! 🙁 Enjoy your time off!

    Su: stuffed salmon/mushroom couscous/salad

    M: potstickers/veg stir fry/steamed rice

    Tu: tacos w/ ground beef and beans/rice

    W: Cajun chicken pasta

    Th: L/o

    F: pizza out after football

    Sa: jalapeño popper burgers/grilled potato wedges

  5. 5

    Enjoy your Staycation! Can’t wait to hear about all the fun!

    Sunday – Baked hake, baked potatoes, honey glazed carrots
    Monday – Beef tips w/mushroom & peas over noodles
    Tuesday – Chicken, corn, pinto beans & cheese burritos
    Wednesday – Sausage ravioli w/marinara sauce, salad
    Thursday – Leftovers
    Friday – Out for some good food & a couple drinks with some great friends
    Saturday – HS band sub with some kind of soup

  6. 6

    Mon – Chicken Taquitos, Rice, Salad, Guac & Salsa
    Tues – Breakfast Casserole, Muffins
    Wed – Angel Hair Pasta, Peas, Garlic Bread
    Thurs – Mac & Cheese w/Ham, peas, cornbread
    Fri – Pizza Night
    Sat – Chicken, Broccoli & Rice Casserole
    Sun – Roast Lemon Chicken, Rice, Zucchini & Yellow Squash

  7. 7
    Vicki Tunell

    Monday: Roast Chicken and Carrots
    Tuesday: Shrimp and Fries and Corn
    Wednesday: Chili Nachos, Avocados and Tomatoes
    Thursday: Parmesan Tilapia, Broccoli, and Garlic Bread
    Friday: Broiled Steaks and Salad
    Saturday: Thai Green Curry
    Sunday: Baja Tacos with Pickled Onions and Cabbage

  8. thanks for being loyal posters even when I am on vacation!!! 🙂

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