Good morning (or afternoon or whatever it is when you read this)! It’s my kids’ spring break this week and I am ready to really enjoy the time with them! I’ve been working like a crazy person the last two weeks so that I can unplug, at least for a few days. We’re going to do some fun staycation stuff (hello, beach and Legoland), a little bit of camping, and a little bit of nothing.
In the spirit of our awesome Spring Break, I am also taking a break from planning the weekly menu! First off, I have no idea what each day is going to be like. Secondly, I hardly ever give myself a break from the meal plan, so this felt like a good week to do it! 😉
If you’d like to get inspiration from older menus, click here!
And, PLEASE PRETTY PLEASE, post your plan for this week below so that you all can get ideas from each other!
Thanks, everyone! See you in a few days!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: lemon Dijon chicken salad on a baguette
Mon: Roasted cod, Brussel sprouts, and carrot puree
Tue: Garlicky shrimp with white wine & tomatoes and brown rice
Wed: Whole wheat chicken & kale pot pies
Thu: Leftovers
Fri: Naan pizza, salad
Sat: Grilled salmon, corn, salad
sunday – leftovers
monday – chopped salad with steak and a baguette
tuesday- dinner @daughter’s home
Wednesday – dinner with the grandkids- thinking chicken tenders
thursday – salmon, veggies (tbd) fries and salad
friday – out
saturday – pizza
Good for you! Very liberating (and scary!) to wing it! 😉 Out of town for work this week. The family is all set with some good meals.
Sunday: Out
Monday: Pizza
Tuesday: Burgers on pretzel buns
Wednesday: Taco bake
Thursday: Yorkshire pudding and cranberry sauce
Friday: Leftovers
Saturday: Miso udon soup and ginger fried rice
Our Spring Break ends tonight! 🙁 Enjoy your time off!
Su: stuffed salmon/mushroom couscous/salad
M: potstickers/veg stir fry/steamed rice
Tu: tacos w/ ground beef and beans/rice
W: Cajun chicken pasta
Th: L/o
F: pizza out after football
Sa: jalapeño popper burgers/grilled potato wedges
Enjoy your Staycation! Can’t wait to hear about all the fun!
Sunday – Baked hake, baked potatoes, honey glazed carrots
Monday – Beef tips w/mushroom & peas over noodles
Tuesday – Chicken, corn, pinto beans & cheese burritos
Wednesday – Sausage ravioli w/marinara sauce, salad
Thursday – Leftovers
Friday – Out for some good food & a couple drinks with some great friends
Saturday – HS band sub with some kind of soup
Mon – Chicken Taquitos, Rice, Salad, Guac & Salsa
Tues – Breakfast Casserole, Muffins
Wed – Angel Hair Pasta, Peas, Garlic Bread
Thurs – Mac & Cheese w/Ham, peas, cornbread
Fri – Pizza Night
Sat – Chicken, Broccoli & Rice Casserole
Sun – Roast Lemon Chicken, Rice, Zucchini & Yellow Squash
Monday: Roast Chicken and Carrots
Tuesday: Shrimp and Fries and Corn
Wednesday: Chili Nachos, Avocados and Tomatoes
Thursday: Parmesan Tilapia, Broccoli, and Garlic Bread
Friday: Broiled Steaks and Salad
Saturday: Thai Green Curry
Sunday: Baja Tacos with Pickled Onions and Cabbage
thanks for being loyal posters even when I am on vacation!!! 🙂