Menu Banner

Sunday, April 17, 2016

Week 482 Menu

Happy day before tax day! (That’s everyone’s favorite day of the year, right?!) I’ve been organizing receipts all day, which is why the meal planning is happening at bedtime!

Week 482 Weekly Menu from @janemaynard including free printable PDF with weekly dinner plan and shopping list!

– Southwest Chicken Salad

– Loaded nachos

– Chicken Fettuccine Alfredo
– Salad and garlic bread

– Leftovers

– BLTs
– Fresh fruit

– Take out night

– Breakfast for dinner: Waffles, eggs and fruit

Click here for the free printable of this week’s menu plus the shopping list!

Your turn! Share your wonderful menus! THANK YOU!



  1. 1

    Sunday- leftovers
    Monday- salmon , rice, yellow beans and salad
    Tuesday- chopped salad
    Wednesday- steak on the grill, Brussels sprouts , spialized potatoes and salad
    Thursday- son home for a visit and he wants to make dinner!
    Friday-Sunday -away for nephew’s wedding!

  2. 2
    Kim from PA

    Sun: Tuna steaks & green beans
    Mon: Grilled chicken & mixed veggies
    Tue & Wed: Business Travel
    Thu: Fish tacos
    Fri: Cilantro sour cream enchiladas
    Sat: Leftovers

  3. 3
    Jamie's M

    Eggs are 99 cents this week at Vons….

    Sun- toad in whole egg white tort as w/chopped onions, bell pepper, and s bit of shredded cheese
    M- egg salad sandwiches with mustard only + purple onions and red bell peppers
    T- stuffed potatoes
    W- chicken mozzarella ravioli
    Th- out
    F- Passover- someone else cooking

  4. 4
    Vicki Tunell

    Monday: Pad Thai and Asian Flavored Fish
    Tuesday: Hubby’s B-day–Nachos, Homemade Pico and Guac and Bittersweet Chocolate Ice Cream
    Wednesday: My Son’s making Cheeseburgers and Fresh Veggies
    Thursday: Beef and Bean Burritos, Avocado and Tomatoes
    Friday: Date Night, Kids are having Mac n Cheese
    Saturday: Left Overs
    Sunday: Pulled Pork Sandwiches and Cole Slaw

  5. 5

    M: spinach & feta turkey burgers in pita pockets w/ taziki sauce/grilled potato wedges

    Tu: l/o burger salad bowl s

    W: whole wheat pasta w/ marinara/bread sticks/salad

    Th: Claim Jumper for a local K9 fundraiser

    F: l/o before football

    Sa: bday party at Mulligan’s

    Su: ribs/cucumber-tomato salad

  6. 6

    Sun — Chicken cutlets, pasta w/pesto, zucchini
    Mon — Crockpot brisket w/mushrooms & onions, polenta
    Tue — Chicken with preserved lemon, smashed potatoes w/greens & sautéed peppers
    Wed — Leftovers
    Thu — More leftovers or soup & sandwiches
    Fri — out of town
    Sat — out of town

  7. 7

    Sunday – Chicken & pesto French bread sandwiches, Pasta salad w/Ranch & Italian dressing
    Monday – Skillet pesto chicken pasta, salad
    Tuesday – Leftovers
    Wednesday – Buffalo chicken tacos
    Thursday – Shrimp & clam pasta, salad
    Friday – Leftovers
    Saturday – TBD

  8. 8
    Sue P.

    Monday- BLT’s
    Tuesday- Chef Salad, homemade bread
    Wednesday- Salmon, potato, carrots
    Thursday- Grilled burgers, rolls, salad
    Friday- Sweet and spicy chicken, rice, broccoli
    Saturday- Left overs!
    Sunday- Breakfast or out

  9. 9

    Sun: Bf cooks – Cippiono
    Mon: Bf cooks Potato Soup & Grilled Ham and cheese
    Tues: Roasted Chickpea and Veggie Stuffed Pitas & Tabbouleh (sp?)
    Wed: Mexican Pulled Pork Burrito Bowls
    Thurs: TBD
    Fri: Leftover Pulled Pork Quesadillas
    Sat: Out

  10. Sunday: Dinner at Bible study

    Monday: Baked mac and cheese (ATK recipe)….requested again and broccoli

    Tuesday: Chicken carnitas

    Wednesday: Pizzas

    Thursday: Breakfast burritos for dinner and green beans

    Friday: Leftovers

    Saturday: Ginger fried rice

Leave a comment