Hello, everyone! Last week was so nice. I got the grocery shopping done on the weekend and made dinner all week. I do have a couple carry over items from last week, which is also nice because I already have the ingredients! Hopefully this week will go as well!
MONDAY:
– Adobo Chicken
– Beans and rice
TUESDAY:
– Chicken Caesar Wraps
WEDNESDAY:
– Veggie Omelets
THURSDAY:
– Leftovers
FRIDAY:
– Grilled Salmon with rice and broccoli
SATURDAY:
– Take out night
SUNDAY:
– Sausage, Pepper & Onion Hoagies
As usual, please pretty please share your menu plans for the week! Thank you and have a great week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sunday – Chicken stuffed shells, salad, garlic rolls
Monday – Leftovers
Tuesday – Langoustines w/broccoli & tomatoes over penne, salad
Wednesday – Chicken teriyaki over rice
Thursday – Leftovers
Friday – Sausage ravioli w/spinach in spaghetti sauce, salad
Saturday – Leftovers
Sunday – mixed grill ( lamb roast, chicken breasts, and small tenderloin ), grilled asparagus and zucchini, baked French fries and salad
Monday – salmon, rice and veggies with salad
Tuesday – fend night ( I have a meeting)
Wednesday- out. – husband leaving for an extended work trip (8 weeks )
Thursday – grilled eggplant and salad
Friday – leftovers
Saturday – clean out the fridge meal!
Mon – Hawaiian Chicken Kabobs, Rice
Tues – Cheesy Baked Chicken, Rice Pilaf, Spinach Salad
Wed – Swiss Chicken, Baked Potatoes, Broccoli
Thurs – Meatloaf, Mashed Potatoes, Carrots
Fri – Pasta & Marinara Sauce, Zucchini
Sat – Chicken Stirfry, Rice
Sun – Stuffed Shells, Salad, Garlic Bread
Monday: Asian Chicken Salad
Tuesday: Pork Tinga Tostadas and Avocado and Tomato
Wednesday: Ginger Steak Salad
Thursday: Pork Mojo
Friday: Date Night, Kids get Pizza
Saturday: Grilled Skirt Steak and Poblano Tacos
Sunday: BBQ Meatballs and Mashed Potatoes and Peas
what is pork mojo? curious!
Jane,
Mojo is actually a Cuban sauce with citrus, garlic and oregano, and I like to make it in the crockpot, which isn’t traditional. Here’s how I do it: http://tunellmeals.blogspot.com/2015/09/flour-toos-pork-loin-with-mojo-sauce.html
Wow! Thanks for sharing it 🙂
brats,mashed potatoes,fried okra
pork chops,Italian tomatoes,peas
grilled burgers, fries
Romanesu chicken (new recipe), lentils, veggie
chicken taco soup,cheesy crescents
M: stuffed salmon/bacon wrapped asparagus
Tu: tofu fried rice/potstickers/edamame
W: chicken gyros/potato wedges
Th: l/o
F: delivery
Sa: longshadow winery bonfire
Su: tri tip/baked beans/potato salad/garlic bread
This is a little late but here it is . . .
M: hot dogs/corn on the cob
T: mac and cheese with ham/zucchini
W: gnocchi w/ pesto sauce/green beans
Th: tortilla soup/grilled cheese
F: eat out
Sa: pizzas on english muffins/carrots w/ dip
Su: Italian sloppy joes on garlic bread/sliced peppers w/ dip
as usual, you guys are the BEST! sitting down to plan the next week’s menu and so thankful for all the inspiration! 🙂