Hi friends! Okay, I have several carry-over items from last week’s menu because I never made it to the grocery store. KISS OF DEATH. This week is gonna be different!
MONDAY:
– Grilled Salmon with rice and broccoli
TUESDAY:
– Sausage, Pepper & Onion Hoagies
WEDNESDAY:
– Steak Salad
– Roasted potatoes
THURSDAY:
– Leftovers
FRIDAY:
– Veggie omelets
SATURDAY:
– Boys on their own! I’m going camping with the girls in Joshua Tree (yes, again!)
SUNDAY:
– Boys on their own!
You know the drill…share those menus! I can’t tell you how grateful I am for each and every menu that is shared in the comments each and every week. You guys are the best!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Today is my baby’s 4th birthday. I’m out of the toddler stage forever. Cue tears. How did this happen?! Lol. Anyway, we’re making his favorite meal tonight. The rest of the week will be fridge clean out since I need to take it easy recovering from surgery last Friday, and next week we will be out of town at a wedding.
Sunday-Junior’s Birthday
Grilled Rosemary Ranch Chicken
Grilled corn on the cob
Baked potatoes
No veggies in honor of his special day 😉
Monday-black bean chili
Cornbread
Tuesday-Something with stew meat. Can’t decide stew, stroganoff or something else.
Wednesday-leftovers
Thursday-chicken tacos, steamed carrots, black beans
Friday-pizza and salad
Saturday-out to eat
Sunday – Cauliflower burgers and pickled spiraled veggie salad (my husband is away for a few weeks -so I’m trying for a few vegan/vegetarian weeks)
Monday – leftover tofu and eggplant with quinoa
Tuesday – leftover cauliflower burger and salad
Wednesday – at my daughter’s for dinner -black bean burgers
Thursday -black bean tacos
Friday – eggplant stacks and salad
Saturday – leftovers
Monday: Queso Fundido wiht Poblano and Chorizo
Tuesday: Lentil and Chorizo Soup
Wednesday: Chicken and Rice and Corn
Thursday: Stuffed French Toast and Fresh Fruit
Friday: Out To Eat
Saturday: Ham, Biscuits and Pepper Jelly
Sunday: Left Overs
Sun: Lobster stuffed salmon, baked spuds, corn on the cob
Mon & Tue: Business Travel
Wed: Fish (probably tuna steaks), veggies, salad
Thu: Out
Fri: Superfood breakfast bowl
Sat: Shrimp & garlic pizza & salad
Week of 5/22 to 5/28
Sunday: My birthday! Indian food by request.
Monday: Leftovers. Indian food/chili.
Tuesday: Olive-artichoke ravioli.
Wednesday: Poached eggs in purgatory/Mexican rice.
Thursday: Lemon-shrimp-asparagus soup.
Friday: Out teaching a workshop…family fending.
Saturday: Not sure yet – probably involving leftovers in some way.
Salisbury steak (trying Pioneer Woman’s recipe), red potatoes
goulash, broccoli
chicken bacon orzo soup
baked fried chicken, cole slaw (I use the Chick Fil A copycat recipe)
chicken quesadillas
Hooray for a holiday weekend!
Monday: spaghetti, fresh whole wheat bread, corn on the cob
Tuesday: homemade pizza
Wednesday: breakfast burritos
Thursday: grilled chicken, sweet potato quinoa salad (my favorite),
Friday: teriyaki meatballs, rice/quinoa, broccoli
Saturday: slow cooker kalua pork (use for cafe rio pork tacos/salad and freeze some for later)
Sunday: Slow cooker spicy coconut chicken drumsticks with rice
Links to recipe on my blog: http://www.whatisonyourmenu.com/2016/05/week-365-menu.html
M: soup & salad bar…I’m making corn chowder and chicken tortilla soup for Teacher Appreciation luncheon tomorrow so we’ll sample tonight.
Tu: stuffed peppers/sauteed squash
W: lasagna/salad/bread sticks
Th: l/o
F: Storm baseball game
Sa: grilled chicken/potato & onion foil packets/tomato salad
Su: Memorial Day BBQ at Lake Skinner: tri tip/rolls & tortillas/corn salad/watermelon/chips
Mon – BBQ Ribs, Roast Potatoes, Fruit Salad
Tues – Pasta Primavera, Garlic Bread
Wed – Steak Tacos, Cilantro lime rice
Thurs – Chicken Provencal, Roast Potato Wedges, Salad
Fri – BBQ Pork Tenderloin, Salad, Rice
Sat – Steak, Scalloped Potatoes, Cesar Salad
Sun – Burgers, Potato Salad, Coleslaw
Whew! Back after a week of hiatus. I was out of town for work last week, and it’s good to be home!
Sunday: Out
Monday: Tacos
Tuesday: Pumpkin pancakes
Wednesday: “Florida Dinner:” Rice and beans with cornbread
Thursday: Homemade chicken nuggets and a href=”http://www.foodnetwork.com/recipes/curried-rice-pilaf-recipe.html”>curried rice pilaf with diced apples
Friday: Leftovers
Saturday: Grilling out (hot dogs, asparagus on the grill, shaved brussels sprout salad)