Hi friends. WHOAH. This past week just about did me in! I think this week will be pretty busy, too, but at least I’m getting to started off with a menu! And thank you all who posted menus last week. Everything on my menu this week is pulled from your menus!
MONDAY:
– Grilled salmon
– Rice and a veggie
TUESDAY:
– Eat out night (probably In n Out in the car because we have so much going on that night!)
WEDNESDAY:
– Loaded Chicken Nachos
THURSDAY:
– Dinner at school open house!
FRIDAY:
– BLTs
SATURDAY:
– Asian Chicken Salad
SUNDAY:
– Quiche
– Fresh fruit
Now it’s your turn to share! Leave those weekly menu plans in the comments! THANK YOU!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Shrimp & tomatoes with lemon pesto quinoa
Mon: Sloppy Joe’s, fruit
Tue: Chinese chicken salad & asparagus wontons”¦”¦maybe I will buy a box of fortune cookies too ïŠ
Wed: Fish sandwiches & baked fries
Thu: Shrimp Caesar salad
Fri: Thai ramen noodle bowls
Sat: Graduation party
Sun: Grilled Pork Chops and Vegetable Kabobs
Mon: Grilled Marinated Chicken with Spanish Rice and Salad
Tues: Pork Fajita Burritos
Wednesday: Spaghetti and Meatballs
Thursday: Pressure Cooker Mac and Cheese with salad
Friday: Shrimp and Vegetable Tempura
Saturday: 200th Post Party (Menu will be published on my site)
I need to get a pressure cooker! mac and cheese – fun!
happy 200th post!!
Our daughter is getting married on Saturday, so I’ll only have to cook four nights this week! (all fairly easy stuff)
Tilapia, potato salad
grilled pork chops,fried okra, parm garlic orzo
taco salad
chicken & rice
rehearsal dinner
wedding reception
congratulations! that is so exciting – have a WONDERFUL weekend!
Sunday – Grilled salmon, loaded baked potatoes, honey glazed carrots
Monday -Leftovers
Tuesday – Chicken, fried potatoes, mixed vegetables
Wednesday – Beef Stroganoff over rice
Thursday – Leftovers
Friday – Beef & beans taco casserole
Saturday – Roast beef sandwiches & pierogis
Thanks again Jane 🙂
awww, you’re welcome! and thank you!!
it’s a busy week! Last full week of school!
Sunday – Cauliflower mushroom crumble with salad
Monday – out for a benefit dinner
Tuesday – leftover Cauliflower crumble
Wednesday – out for german food with senior german students!
Thursday – out for indian with my niece
Friday – tofu lasagna with eggplant and zucchini
Saturday – leftovers
Nancy, Can you please post your cauliflower crumble recipe? It sounds good!
http://www.stephinthyme.com/cauliflower-and-mushroom-crumble-from-the-make-ahead-vegan-cookbook/
recipe looks delish!
It was great! I really liked the “cheese” topping!
Hope you like the nachos. 😉 They are a favorite in our house now.
It’s just my 4yo and I this week. He picked out the menu. Can you tell?! But, he’s excite to help make the hot dog buns.
Sunday: Dry rub ribs in the slow cooker and lettuce salad
Monday: Mac and cheese and green beans
Tuesday: Hot dogs on pretzel buns and more green beans!
Wednesday: Baked sweet potatoes in the slow cooker with BBQ sauce
Thursday: Cheeseburgers and orange carrots
Friday: Leftovers
Saturday: Out?
that is so cute! love 4yo menus! 🙂 and it still looks mighty delicious!
Week of 6/5 to 6/11
Sunday: Sloppy Joes
Monday: Sesame ginger chicken with broccoli and rice
Tuesday: Apple-BBQ shredded chicken/corn on the cob
Wednesday: Cold pesto macaroni salad with bacon and roasted tomatoes
Thursday: (I actually leave for Indianapolis tonight, but should have my family stocked)
Tuna Casserole
Friday: (still away) Spaghetti and meat sauce
Saturday: Leftovers
safe travels!
Monday: Chicken Taco Salad
Tuesday: Chicken Quesadillas with Roasted Peppers, Avocado, and Tomato
Wednesday: Tostadas
Thursday: Cheesy Chicken Casserole
Friday: Out To Eat
Saturday: Breakfast for Dinner–Almond Cake and Fresh Fruit
Sunday: Meat and Cheese Sandwiches
Just got home this evening from a week in Texas for a friend’s wedding. Hitting up Costco and trader joes tomorrow and will decide what sounds good for this week then :). But I did go to the local HEB and pick up some authentic Texas salsa and chili mix and brought home homemade tortillas, so definitely working those in 🙂
I mean I brought home the authentic stuff. Half my suitcase www edible souvenirs :). And their Costco had organic black beans for $1.29 a lb so I brought home a 10 lb bag. Lol
love that you brought food home!!
Mon – Baked Ziti, Salad
Tues – BBQ Chicken Breast, Spinach Salad
Wed – Italian Roast Beef Sandwiches, Steak Fries
Thurs – Country Breakfast Casserole
Fri – BBQ Ribs
Sat – Asian Chicken Salad
Sun – Grilled Steaks
as usual, thank you all for the menus!!