Happy Sunday, everyone! Believe it or not the girls and I just got back from yet another camping trip, this time up to the San Gorgonio mountains. It was awesome. We just got home and now it’s back to being connected and real life. 😉
MONDAY:
– Teriyaki Chicken with veggies and rice
TUESDAY:
– Malibu Melt Wraps
– Fresh fruit
WEDNESDAY:
– Chicken Tortilla Soup
THURSDAY:
– Leftovers
FRIDAY:
– BLTs
SATURDAY:
– Eat out night
SUNDAY:
– Grilled Salmon Tacos
Click here for this week’s printable PDF of the menu and shopping list!
You know the drill around here…we want to know what you’re having for dinner this week! Please share in the comments!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Monday: Salami Pasta Salad
Tuesday and Wednesday: Out of Town
Thursday: Tomatillo and Pinto Bean Nachos with Guacamole and Fresh Salsa
Friday: Sonoran Style Shrimp Cocktail and Cheese Quesadillas
Saturday: Breakfast For Dinner–Frittata and Fresh Fruit
Sunday: Seven Layer Dip and Chips
Sun: Open face hot turkey sandwiches, gravy, rainbow carrots
Mon & Tue: Business travel
Wed: Grilled cilantro tuna burgers
Thu: Shrimp stir fry, quinoa
Fri: English muffin pizzas
Sat: 4th of July weekend with family
Welcome back! 😉
Sunday: Out to dinner…Grandpa & Shelby’s choice
Monday: Pork chops and salad
Tuesday: Pasta and meatballs
Wednesday: Homemade chicken nuggets and cauliflower rice
Thursday: Pizzas
Friday: Leftovers
Saturday: Party at our house!
Here’s my menu:
http://nothingfancymenus.blogspot.com
Sunday – Marinated pork steaks, grilled potatoes & carrots on the grill
Monday – Salmon patties, macaroni salad
Tuesday – Garlicky baked shrimp over pasta, garlic bread
Wednesday – Leftovers
Thursday – Breaded pork chops, loaded potato casserole, corn
Friday – Crockpot ranch chicken, garlic noodles, applesauce
Saturday – Leftovers
Sunday-we had a belated Father’s Day late lunch with my father in law, so no one was too hungry for dinner. Everyone just snacked.
Monday-Beef Crunchy Tacos with all the fixins and Slow Cooker Black Beans.
Tuesday-something else with the beef and beans. Thinking either enchiladas or nachos.
Wednesday-Veggie Beef Stew with Bread
Thursday-Chicken and Veggie Stir Fry, Noodles
Friday-leftovers
Saturday-out to eat
Tex Mex Chopped Chicken salad (new recipe)
BLTs, lima beans
Salisbury steak, red potatoes w parsley
oven baked tacos, corn salad
pizza crescents, fruit salad
Week of June 26 to July 2
Sunday: BBQ with the family
Monday: Spicy arrabiata pasta with roasted peppers
Tuesday: Chili-lime shrimp fajitas
Wednesday: Cold pasta salad – pesto/roasted tomatoes
Thursday: Leftovers, probably…or sriracha tuna
Friday: Pizza on “moving day” (I’m moving into Philly for the month of July while I’m performing more frequently)
Saturday: Sushi? Not sure. I have two shows that night; might wait until late and get a bite after…
M:. Taco bowls/fruit salad
Tu:. Pigs in a blanket/fruit salad
W:. Tomato soup with tortellini
Th:. BLT wraps/pork & beans
F:. Lemon shrimp pasta
Sa:. Heading to AZ for 4th of July
Mon: Tortas and fruit
Tues: chicken Caesar wraps
Wed: steak panzanella salads
Thurs: grilled chicken with spicy Szechuan noodle salad
Fri: asian lettuce wraps
Saturday: sun-dried tomato and asparagus pasta
Sunday: family potluck