Hello, friends! This week marks the beginning of our annual trip to visit family on the East Coast. We have a lot of flying and driving happening this week, so I’m not going to bother thinking about what we will be happening for dinner each night. I DO know we’ll be home tomorrow night and I have the ingredients to make lentil soup, so that is happening at the very least.
MONDAY:
– Lentil Soup
TUESDAY – THE NEXT THREE WEEKS!
– Annual East Coast Summer Trip!
Even though I’ll be traveling, I’ll still publish each Sunday so you can call continue sharing your menus with one another. Plus, I have a few giveaways and fun things coming up, so the blog won’t be completely on vacation. 😉
As usual, and especially now when I’m basically in vacation mode, we need your menus! Please share your weekly meal plans! Thank you all for your awesomeness!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Have fun and enjoy your getaway Jane!
No order since we are doing a lot of outside work.
Chicken Cajun pasta, garlic bread, salad X2
Summertime spaghetti w/chicken sausage, salad X2
Meatloaf & Potatoes w/corn X2
Pesto grilled cheese sandwiches
thank you, mona!
It’s wayyyyyy too hot to cook. We are having cold meals this week. All of the meals will have raw veggies and cold watermelon or cantaloupe as sides.
Sun: Wegmans hoagies
Mon & Tue: Business Travel
Wed: Chicken Caesar salad
Thu: Egg and green olive salad on sourdough
Fri: Out
Sat: Asian shrimp salad
Have fun on the East Coast (just know it’s HOT here!)
great non-cooking dinner options, kim – thanks for the inspiration!
and thank you – bracing myself for the heat!
Monday: Breakfast Burritos and Fresh Fruit
Tuesday: Spaghetti and Broccoli
Wednesday: Oven Pizza and Fresh Fruit
Thursday: Chicken Burritos Mojados and Guacamole
Friday-Saturday: Out of Town
Sunday: Crab Pasta and Salad
Enjoy your trip!
Sun: Spaghetti and Meatballs, Garlic Toast
Mon: Bf cooks
Tues: Grilled Apricot Chicken, Grilled Corn, Vegetable Tian
Wed: Out
Thurs: Baked Ham and Cheese Sammies, Fruit, Cucumber-Tomato Salad
Fri: Out
Sat: Something with lobster – TBD
thank you, kindy!
Safe travels!
Su: bacon-wrapped hot dogs/caprese tortellini salad/watermelon
M: skinny chicken parm w/ heirloom tomato sauce/pasta
Tu: l/o
W: picnic at moonlight play… watchingPeter Pan…chicken tortas/stuffed jalapeños/cantaloupe/chips
Th: sweet hot mustard-marinated grilled pork loin/cheesy rice/salad
F: boys going to baseball game and I’m going to Food Truck Friday at the wineries with the girls
Sa: picnic at Movies in the park… watching Star Wars… chicken-avocado lettuce wraps/Asian noodle salad/some kind of fruit/movie snacks
Lisa, can you share your recipe for Thursday’s meal? Sounds so good!
Hi Jamie! It’s a very simple recipe for the pork loin! I just marinate it in a sweet hot mustard-marinated and grapeseed oil for 24 hours. Right before it goes on the grill, i chop thyme, rosemary, and parsley and rub all over the loin with salt & pepper. It’s delicious! 🙂
How fun! Enjoy!
Monday: spaghetti, garlic bread and salad
Tuesday: pork tenderloin and grilled pineapple
Wednesday: taco salads
Thursday: BBQ chicken and marinated grilled veggies
Friday: hubby home late- shredded beef burrito with kids
Sat: blt and pasta salad
Sun : family dinner at in laws
Our house goes on the market Wednesday so it’s been stressful getting the house “show ready.” Lots of fun. 🙂
Sunday: Chicken carnitas in the slow cooker
Monday: Yorkshire pudding
Tuesday: Baked sweet potatoes in the slow cooker
Wednesday: Parmesan pork chops
Thursday: Breakfast for Dinner burritos
Friday: Leftovers
Saturday: Out
good luck with the house selling! (still can’t believe you’re moving again already!)
Moving again? Yes, indeed. We just moved cross-country 2.5 years ago. Now we’re only moving 5hrs away (Chicago to Detroit). When work calls…….
I have over 2 lbs of chicken sausages to creatively use this week
S- chili on baked potatoes, corn on cob
M- sourdough turkey sandwiches, cherries
T- crockpot sausage egg delight http://www.crock-pot.com/slowcooker-recipe?search=true&rid=3045
W- leftovers
Th- bean and cheese burritos
F- eat out
Sat- Jane’s caprese paninis (adding sausages) https://thisweekfordinner.com/2011/01/06/caprese-paninis-garlic-basil-mayo-and-how-to-make-a-panini-without-a-panini-maker/
good luck with all that sausage! and I’m so glad you’re making those paninis! (sausage would be yummy on there!)
thank you, lisa and melissa – we’ll stay safe and have fun! 🙂