It’s Monday. Yes, I’m a day late with my menu. But yesterday was my birthday and I just couldn’t bring myself to open up the computer!
So, here we are. This week’s menu! On Monday! We’ve got the whole Santa-Ana-heat-wave-wind-thing going on around these parts, so I am doing my best to minimize using heat in the kitchen this week.
MONDAY:
– Leftover pizza
– Salad
TUESDAY:
– Chicken Caesar Salad
WEDNESDAY:
– Caprese Salad
THURSDAY:
– Hamburgers and/or hot dogs on the outside grill
FRIDAY:
– Leftovers
SATURDAY:
– Take out night
SUNDAY:
– Bistro Chicken
– Mashed potatoes and salad
Click here or on the image above for a FREE printable PDF of this week’s menu and ingredient list!
You know the drill, my friends! Please share your menus in the comments! THANK YOU!
Hope you had a wonderful birthday!
Sun: Ordered Pizza
Mon: Fiance cooks 🙂
Tues: Chicken & Black Bean Nachos
Wed: Out
Thurs: Zucchini Parmesan & Green Salad
Fri: Autumn Chicken Salad
Sat: Leaving for Colorado vacation!
Happy Birthday! I don’t know about you, but I celebrate my “birthday week” and not just one day. Eat cake all week and enjoy!
Sun: Returned from vacation and ordered take out chicken cheese steaks while watching the Eagles game
Mon: Maple balsamic chicken, mashed potatoes, carrots
Tue: Tomato basil soup & corn bread
Wed-Fri: Business travel
Sat Football game tailgate
Birthday WEEK! I like your thinking.
Sun – Stuffed pasta shells, salad, birthday cake
Mon – Crispy chicken thighs, roasted potatoes, green beans
Tue – Chile relleno taquitos, salsa, rice
Wed – kids on their own, Mom & Dad out
Thu – Clam chowder & cornbread
Fri – Pizza
Sat – Thai chicken, rice, veg stir fry
Happy Belated Birthday! Hope you enjoyed your day!
M: chicken cheese steak w/ salad
Tu: meeting friends at a winery party
W: chicken parmesan w/ spaghetti squash and garlic bread
Th: prepping food for tomorrow’s party
F: Hosting Bunco! I’m serving roasted onion dip & ranch dip w/ chips & vegs/sausage & cheese platter w/ crackers & grapes/club sandwich sliders. All the other ladies are bringing drinks and desserts.
Sa: football team pool party BBQ @ coach’s house
Su: Buffalo wings and zucchini fries while watching football
Mon – Leek and Salmon Pie
Tue – Sweet and Sour Pork with Noodles and Green Beans
Wed – Leftovers
Thur – Korv Stroganoff with Rice and Carrots
Fri – Jalepeno Blue Cheese Meatballs and Crispy Oven Fries with Blue Cheese Dressing
Sat – Out
Sun – Skinkstek
Happy birthday!! 29, right?!
Sunday: Out to dinner with Babas…with birthday cake to celebrate Grandma and 7yo’s birthday!
Monday – Tuesday: HAMILTON IN CHICAGO!
Wednesday: Breakfast for dinner (scrambled eggs, bacon, and toast)
Thursday: Dry rub ribs in the slow cooker and sweet potato/kale saute
Friday: Leftovers
Saturday: Out.
Monday: Steaks, Mashed Potato Casserole and Corn on the Cob
Tuesday: Enchilada Casserole and Avocado and Tomato
Wednesday: Rigatoni with Chorizo and Manchego and Salad
Thursday: Chili Burritos and Fresh Salsa
Friday-Sunday: Out of Town for our Anniversary, Grandma’s doing dinner!
Sunday – homemade chicken noodle soup
Monday – fend dinner (just me, husband was out)
Tuesday – salmon, rice and broccoli
Wednesday – spaghetti with meatballs and sausage, salad and fresh bread
Thursday – chicken with rice and gravy
Friday – out
Saturday -leftovers
Sun meal prep: turkey meatballs, cook then freeze for next week
Sun- Chx tortilla soup
M- leftovers
T- make ahead French toast with sweet potato tots
W- Trader Joe’s chicken piccata with brown rice
Th- grilled cheese sandwiches w/ broccoli
Fr- Chicken sausage
Sat- Grammy’s orange chx + brown rice (Jane’s recipe- we’re finally trying it!)