Hello, friends. So, it’s time to plan a menu and I have NO CLUE what I want to make this week. Here goes nothin’…
MONDAY:
– I’m going with free kids’ night at Corner Bakery Cafe again – hard to resist!
TUESDAY:
– Leftover Homemade Pizza
WEDNESDAY:
– Sausage, Pepper & Onion Hoagies
THURSDAY:
– Honey Mustard Chicken Wraps
FRIDAY:
– Loaded Nachos with Guacamole
SATURDAY:
– Leftovers
SUNDAY:
– Eat out night…we’re spending the day in Julian pumpkin picking and exploring!
Click here for a free PDF printable menu and ingredients list of this week’s meal plan.
You know the drill, my friends! We need to know what you’re having for dinner this week! Tell us in the comments!
Mon: Fiancé cooks
Tues: Chicken Parm & Salad
Wed: Shrimp Fried Rice & Asian Slaw
Thurs: Chicken Quesadillas & Guac
Fri: out
Sat: My bachelorette party!
Monday: Steaks and Salt Roasted Potatoes and Green Beans
Tuesday: Hungarian Rice and Fresh Fruit
Wednesday: Broccoli Sausage Pasta
Thursday: White Chicken Chili and Cheese Crisps
Friday: Alfredo Pasta and Salad
Saturday: Paprika Chicken with Chickpeas and Corn
Sunday: Left Overs
My grandparents built their dream home with their own hands in Julian but had to move back down the hill a few years ago to be closer to good medical care. So many wonderful memories. Go to Dudleys for me!
Last week our AC and washer died so we fixed those, then over the weekend we had two birthday parties and a yard sale and next week my daughter and I are traveling to New England for a wedding ..it’s been crazy so our menu plan is simple.
Monday-BBQ Ranch Chicken Salad (using homemade BBQ sauce) and tortillas
Tuesday-Black Bean Chili with corn chips
Wednesday-We are studying Germany this week in our homeschool, so I am making Sauerbraten, Spaetzle and Red Cabbage.
Thursday-taking father in law to dinner for his birthday.
Friday-leftovers
Saturday-out to eat
Sunday- buffalo chicken tenders, French fries, salad
Monday-salmon, rice, baked eggplant
Tuesday – tuna hoagies, French fries
Wednesday- chicken chili and salad
Thursday- shrimp fried rice
Friday- out
Saturday- leftovers
Mon- grilled shrimp, veggies. Side of rice
Tue- grilled salmon, veggies
Wed- pork tenderloin, broccoli
Thur- chicken fajitas
Fri- naan pizza, tossed salad
Sat- event food at the Head of the Charles Regatta
Sunday: Husband cooks Blue Apron meal (roasted chicken & maple sweet potatoes with collard greens)
Monday: Lentil chili in slow cooker with baguette
Tuesday: Breakfast for dinner burritos
Wednesday: Baked pasta (with leftover chili)
Thursday: Blue Apron, Part Deux
Friday: Daughter’s 8th birthday!!….her choice
Saturday: Out with grandparents
Mon – Chicken & Dumplings, Salad
Tues – Pork Tenderloin Roast, Noodles & Butter, Roasted Apples
Wed – Meatball Stroganoff
Thurs – Chicken, Broccoli, & Cheese Soup, Breadsticks
Fri – Italian Drumsticks & Spaghetti, Salad, Breadsticks
Sat – Eat out
Sun – Sloppy Joes, Pasta Salad
Sunday – Mexican pasta casserole
Monday – Parm crusted pork chops, loaded potato casserole, honey glazed carrots
Tuesday – Crispy chicken thighs w/blistered tomatoes & basil, cheesy Spanish rice, applesauce
Wednesday – Hamburgers and French fries
Thursday – Leftovers
Friday = Chicken tetrazzini, salad
Saturday -Chicken ranch tacos
Sun- frozen pizza
M- green (Costco canned) chicken and veggie enchiladas
T- turkey pumpkin chili
W- cheese ravioli
Th- tuna salad
F- out
Sat- don’t know yet
Mon – Chicken Fajitas, Rice & Beans
Tues – Creamy Chicken and Noodles
Wed – BBQ Meatloaf, Mashed Potatoes, Carrots
Thurs – Herb Rubbed Pork Roast, Scallop Potatoes, Salad
Fri – Pizza
Sat – Beef Stroganoff, Rice, Green Beans, Salad
Sun – Roast Beef & Veggies
Second: Vegetables and Chicken
Third: bone stew and vegetables
Wednesday: Quinoa Stuffed Peppers Spanish
Thursday: Grilled meat and cauliflower
Friday: Vegetarian
Saturday: Ink Pasta with shrimp and fries
Sunday: Fish and chips