Hi friends! I am sitting at piano lessons realizing we need a meal plan for the week! Oh my!
MONDAY:
– Tacos
TUESDAY:
– Creamy Chicken & Broccoli Pasta
– Salad (we are loving this simple dressing I wrote about for Alpha Mom!)
WEDNESDAY:
– Chili
THURSDAY:
– Leftovers
FRIDAY:
– Steak, roasted potatoes and veggie (need to use some meat in the fridge)
SATURDAY:
– Leftovers and/or Eat out night
SUNDAY:
– Day trip to Julian, CA! (We had to reschedule this from a few weeks ago)
Click here or on the image above for a free PDF printable of this week’s menu and ingredient list!
As usual, we would LOVE to see your dinner plans for the week! Please share in the comments! Thank you! 🙂
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Salsa Verde Chicken Casserole, corn
Chicken and noodles
Bean with Bacon soup
Salisbury steak, red potatoes
Pizza crescents, Lima beans
I’ve been working through the fall salads at Gimme Some Oven. I am obsessed with the Creamy Chia Seed dressing:
1/4 c granulated sugar
1/4 c + 2T white vinegar
1/2 c mayonnaise
1 T Dijon mustard
1/4 c vegetable or canola oil
2 T chia seeds
1/4 tsp (each) Pinch salt/pepper
Sunday: Blue Apron (Butternut squash & fontina calzones)
Monday: Breakfast for dinner burritos
Tuesday: Grilled chicken sandwiches on the grill
Wednesday: Pizzas
Thursday: Meatball sandwiches
Friday: Leftovers
Saturday: Out
Sun: Chicken fajitas
Mon: Kielbasa with mini pierogies & caramelized onions, applesauce
Tue: Carrot ginger soup with avocado toast
Wed: Caesar salad with seared sockeye salmon
Thu: Leftovers
Fri: Turkey & coleslaw sandwiches on homemade pretzel rolls, apples
Sat: Pan-fried rock fish, coleslaw, baked French fries
Monday: Sweet Potato Stuffing and Extra Crispy Lemon and Thyme Chicken
Tuesday: Open-Faced Turkey Patty Melt and chips
Wednesday: Spanish Quinoa Stuffed Peppers
Thursday: Cheesy Cauliflower and Farro Bake
Friday: Kale Salad with Apples and Cheddar and 20 Minute Lemon Garlic and Herb Baked Cod
Saturday: Squid Ink Pasta with Shrimp and Cherry Tomatoes
Sunday: Baked Spinach Turkey Meatballs and brown rice
Monday: Paprika Chicken with Chickpeas with Peas
Tuesday: Queso Chicken with Mexican Rice Casserole and Tomatoes and Avocado
Wednesday: Out To Eat
Thursday: Pork Chops with Blueberry Sauce and Salad
Friday: Crockpot Caesar Chicken Pasta and Broccoli
Saturday: Bacon Cheeseburger Mac N Cheese and Fresh Fruit
Sunday: Salami and Pepper Sandwiches and Salad
Sat – take out
Sun – roast chicken, butternut squash, broccoli
Mon – chicken soup from Sunday’s roast chicken
Tues – taco Tuesday!
Wed – pizza
Thur – slow cooker pork loin, roasted butternut squash, broccoli
Fri – Breakfast dinner
Sun – ribs, mac & cheese, salad
Mon – veg beef soup & grilled cheese w/ apple butter
Tue – leftovers
Wed – out
Thu – oven fried chicken, potatoes, kale salad
Fri – Pizza/out
Sat – TBD
Sun: Pot Roast & Potato-Kohlrabi Gratin
Mon: Out
Tues: Zucchini Parmesan with Bucatini
Wed: Out for Sushi
Thurs: Hoppin’John, Greens, Cornbread
Fri: Bacon-Butternut Squash Galette
Sat: Crispy Chicken Thighs atop Salad with Creamy Garlic Vinaigrette
Homemade pizzas!
Salmon, rice and broccoli
leftovers
Chopped salad, baguette
Chicken chili, corn bread and salad
out
Second: Vegetables and Chicken
Tuesday: Fish and chips
Wednesday: Quinoa Stuffed Peppers Spanish
Thursday: Grilled meat and cauliflower
Friday: Vegetarian
Saturday: Ink Pasta with shrimp and fries
Sunday: Spinach and bone tunnel