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Monday, October 24, 2016

Week 509 Menu

Hi friends! I am sitting at piano lessons realizing we need a meal plan for the week! Oh my!

Week 509 Weekly Menu from @janemaynard including FREE printable weekly dinner plan and ingredients list!

– Tacos

Creamy Chicken & Broccoli Pasta
– Salad (we are loving this simple dressing I wrote about for Alpha Mom!)


– Leftovers

– Steak, roasted potatoes and veggie (need to use some meat in the fridge)

– Leftovers and/or Eat out night

– Day trip to Julian, CA! (We had to reschedule this from a few weeks ago)

Click here or on the image above for a free PDF printable of this week’s menu and ingredient list!

As usual, we would LOVE to see your dinner plans for the week! Please share in the comments! Thank you! 🙂


  1. 1

    Salsa Verde Chicken Casserole, corn
    Chicken and noodles
    Bean with Bacon soup
    Salisbury steak, red potatoes
    Pizza crescents, Lima beans

  2. I’ve been working through the fall salads at Gimme Some Oven. I am obsessed with the Creamy Chia Seed dressing:
    1/4 c granulated sugar
    1/4 c + 2T white vinegar
    1/2 c mayonnaise
    1 T Dijon mustard
    1/4 c vegetable or canola oil
    2 T chia seeds
    1/4 tsp (each) Pinch salt/pepper

    Sunday: Blue Apron (Butternut squash & fontina calzones)
    Monday: Breakfast for dinner burritos
    Tuesday: Grilled chicken sandwiches on the grill
    Wednesday: Pizzas
    Thursday: Meatball sandwiches
    Friday: Leftovers
    Saturday: Out

  3. 3
    Kim From PA

    Sun: Chicken fajitas
    Mon: Kielbasa with mini pierogies & caramelized onions, applesauce
    Tue: Carrot ginger soup with avocado toast
    Wed: Caesar salad with seared sockeye salmon
    Thu: Leftovers
    Fri: Turkey & coleslaw sandwiches on homemade pretzel rolls, apples
    Sat: Pan-fried rock fish, coleslaw, baked French fries

  4. Monday: Sweet Potato Stuffing and Extra Crispy Lemon and Thyme Chicken
    Tuesday: Open-Faced Turkey Patty Melt and chips
    Wednesday: Spanish Quinoa Stuffed Peppers
    Thursday: Cheesy Cauliflower and Farro Bake
    Friday: Kale Salad with Apples and Cheddar and 20 Minute Lemon Garlic and Herb Baked Cod
    Saturday: Squid Ink Pasta with Shrimp and Cherry Tomatoes
    Sunday: Baked Spinach Turkey Meatballs and brown rice

  5. 5
    Vicki Tunell

    Monday: Paprika Chicken with Chickpeas with Peas
    Tuesday: Queso Chicken with Mexican Rice Casserole and Tomatoes and Avocado
    Wednesday: Out To Eat
    Thursday: Pork Chops with Blueberry Sauce and Salad
    Friday: Crockpot Caesar Chicken Pasta and Broccoli
    Saturday: Bacon Cheeseburger Mac N Cheese and Fresh Fruit
    Sunday: Salami and Pepper Sandwiches and Salad

  6. 6

    Sat – take out
    Sun – roast chicken, butternut squash, broccoli
    Mon – chicken soup from Sunday’s roast chicken
    Tues – taco Tuesday!
    Wed – pizza
    Thur – slow cooker pork loin, roasted butternut squash, broccoli
    Fri – Breakfast dinner

  7. 7

    Sun – ribs, mac & cheese, salad
    Mon – veg beef soup & grilled cheese w/ apple butter
    Tue – leftovers
    Wed – out
    Thu – oven fried chicken, potatoes, kale salad
    Fri – Pizza/out
    Sat – TBD

  8. 8

    Sun: Pot Roast & Potato-Kohlrabi Gratin
    Mon: Out
    Tues: Zucchini Parmesan with Bucatini
    Wed: Out for Sushi
    Thurs: Hoppin’John, Greens, Cornbread
    Fri: Bacon-Butternut Squash Galette
    Sat: Crispy Chicken Thighs atop Salad with Creamy Garlic Vinaigrette

  9. 9

    Homemade pizzas!
    Salmon, rice and broccoli
    Chopped salad, baguette
    Chicken chili, corn bread and salad

  10. Second: Vegetables and Chicken
    Tuesday: Fish and chips
    Wednesday: Quinoa Stuffed Peppers Spanish
    Thursday: Grilled meat and cauliflower
    Friday: Vegetarian
    Saturday: Ink Pasta with shrimp and fries
    Sunday: Spinach and bone tunnel

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