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Wednesday, December 28, 2016

Week 518 Menu

Happy holidays, friends! This week’s menu is pretty much non-existent! 😉 I’m just relishing the holidays/leftovers/never knowing what we’re doing each day! But come this Sunday things are going to get REAL in the menu planning department. Brace yourselves!

If you did happen to plan a menu this week, please share in the comments as usual!

Happy Holidays!


  1. 1
    Vicki Tunell

    We had family visiting, so I had to actually plan and cook this week 🙂
    Monday: Feijoida with Oranges and Salsa
    Tuesday: Bean and Rice Burritos, Avocado and Tomato
    Wednesday: Ham, Roasted Sweet Potatoes and Corn
    Thursday: Cream of Chicken Soup and Carrots
    Friday: Chicken Picatta and Broccoli
    Saturday: New Year’s Appetizer Extravaganza
    Sunday: PW’s Pork Chops with Garlic and Wine and Green Beans

  2. 2

    Monday- Friday : leftovers!
    Weekend TBD!
    fresh start on January 2!
    Happy New Year Jane!

  3. 3
    Denise Fla

    S: Rib roast, baked potatoes, creamed spinach & steakhouse salad
    M: Spaghetti & meatballs, garlic bread
    T: Turkey & Swiss sub, chips
    W: Burgers & fries (out)
    T: Leftovers
    F: Chicken milanese, Greek salad
    S: Out for festivities
    Hoping the new year brings us all back to menu planning! Organization is less stress.

  4. 4

    baked fried chicken, lentils, corn
    Salisbury steak, mashed potatoes, broccoli
    Sloppy Joes, green beans, chips
    spinach mushroom dumpling soup (new recipe; didn’t make last week)
    Salsa Verde chicken casserole, peas & carrots

  5. 5

    I’m happy to get back to menu planning! Have a safe and fun New Year Eve!

    Sa: New Year Eve dinner in…bacon-wrapped pork chops w/ bourbon sauce, cheesy polenta, green beans w/ tomatoes and garlic and skillet brownies w/ vanilla bean ice cream

    Su: New Year Day dinner… Lasagna w/ salad and garlic bread

    M: l/o

    Tu: carnitas tacos w/ rice and beans

    W: Miso noodle soup with pork meatballs/chicken & veg potstickers

    Th: B4D…scrambled eggs, bacon, toast, & fruit

    F: crock pot shredded BBQ beef stuffed potatoes w/ salad

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