Happy Sunday! We’re cruising right through January and I am so happy that I am cooking so much more again. Seriously, it makes me so happy! Here’s to keeping it up as sports get going again…I have faith I can do it! (Thinking positively makes it so, right?) Here’s this week’s menu…
MONDAY:
– Dinner salad topped with grilled salmon
TUESDAY:
– Chicken Stry Fry
WEDNESDAY:
– I’m going to Disneyland with friends (no kids!), Nate is going to take the kids out to a local restaurant that is doing a fundraiser for Owen’s school 🙂
THURSDAY:
– Baked Ziti (I’m going to cut the meet and try adding fresh mozzarella to the mix)
– Salad
FRIDAY:
– Leftovers
SATURDAY:
– Sausage, Pepper & Onion Hoagies
SUNDAY:
– Chili
Last week was awesome – so many great menus, and they were a GREAT help as I planned this week’s menu! Thank you! As usual, please share your own meal plans in the comments below!
Sunday: Date night…exploring a new neighborhood
Monday: Chicken Pot Pie (Ina Garten recipe)
Tuesday: Lemon garlic broccoli (Inspiralized recipe!)
Wednesday: Lasagna (ATK recipe)
Thursday: Leftovers
Friday: Husband cooks Blue Apron
Saturday: Out
Monday: Bean and Rice Burritos, Avocados and Tomatoes
Tuesday: Turkey Cutlets with Dates and Almonds and Baked Fries
Wednesday: Out to Eat
Thursday: Steak with Shiitake Mushrooms and Green Beans
Friday: Oven Pizzas and Fresh Fruit
Saturday: Chili Lime Shrimp and Garlic Butter Quinoa and Corn
Sunday: Left Overs
S: Kielbasa, potato salad & hawaiin rolls
M: Pork tenderloin w/roasted apple grille sauce (Stonewall Kitchen), mashed potatoes & green beans
T: Roasted vegetable stuffed shells, sautéed greens
W: Clean out freezer soups in individual portions. Pasta Fagioli, Chicken & gnocchi or Turkey & rice with garlic bread. Didn’t realize I had so much soup!
T: Grilled steakhouse salads & beach bread
F: Family coming to visit. Have prepared appetizers for freezer. Not sure what else.
S: Tbd
Su: chili-cheese turkey dogs W/ broccoli salad
M: grilled pizzas…chicken sausage & peppers for us and pepper, onion, & Parmesan for the 8-yr-old W/ spinach salad
Tu: vegetable pad Thai W/ baked vegetable egg rolls
W: tomato soup W/ tortellini & bread sticks
Th: grilled fish tacos W/ calabacitas & rice
F: l/o
Sa: Chinese delivery
Sunday-salad and sandwiches
Monday-Salmon, rice, asparagus and salad
Tuesday- chorizo stuffed peppers and salad
Wednesday- fend night out for a meeting
Thursday – use up any leftovers
Friday- out it’s restaurant week!
Saturday- in D.C. For the women’s march!
You are awesome! So wish I was going to march, too!
hope your experience in DC was wonderful – a friend of mine who went said it was just the coolest thing! We went to our march here in our neck of the woods, so positive and uplifting!
The women’s march was a fantastic experience -very empowering! It is just the beginning!
Mon – Spaghetti & Meatballs, Salad
Tues – Chicken & Mushrooms in garlic white sauce, Rice, Salad
Wed – Chicken Pot Pie
Thurs – Sloppy Joes, Chips, carrot sticks & dip
Fri – Tortellini Soup, Bread
Sat – Eat Out
Sun – Stuffed Shells, Salad, Garlic Bread
Sun – cheeseburgers, oven baked fries, green beans
Mon – chicken and dumplings
Tues – spaghetti with meat sauce, roasted broccoli
Wed – out
Thurs- tacos
Fri – leftovers
Sat – shrimp scampi, salad
Crockpot Italian chicken, cabbage
Tilapia, cole slaw
Ham sandwiches, chips
Chili, cornbread
Ranch & Cheddar chicken, spinach
burgers, fries
Sun: Chicken & white bean chili, corn bread
Mon: Leftovers
Tue-Thu: Business Travel
Fri: Scallops, corn, salad
Sat: Baked lemon cod, peas
Sunday – T bone steaks w/mushrooms & onions, baked potatoes, asparagus
Monday – Slow cooker cheesy chicken enchilada chili, cornbread
Tuesday – Leftover steak, mushroom, onions & asparagus over pasta
Wednesday -Spaghetti & meatballs, salad, garlic bread
Thursday – Leftovers
Friday – Pork, gravy & peas over rice
Saturday – Leftovers
S – grilled hotdogs and hamburger sliders, chips with guacamole
M – tilapia with Greek seasoning and lemon, wild rice, okra
T – spaghetti with meatballs, salad, garlic bread
W – eat out or leftovers before church
Th – stir fry chicken, fried rice, roasted brocoli and carrots
F – black bean and rice burritos, chips and salsa or guacamole
Sa – baked potatoes, green beans and corn, salad with cranberry, feta and walnuts
Again, another great looking menu.
Last week here at La Ferme Bon Rea, we somehow didn’t end up cooking our weekly menu. We ended up with two unplanned nights out for dinner, and ended up eating a lot of leftovers. So, three of my meals from last week are transferring to this week. Though, I have to say, we are eating so much more of the food in our fridge and a lot less is going to waste, which is a great improvement.
So, here’s this week’s plans:
M: French Onion Soup Stuffed Meatloaf with salad and steamed veggies (carry-over from last week)
T: Chicken and Potatoes w/Garlic Parmesan Cream Sauce w/salad (another carry-over)
W: Chimchurri Chicken & Potatoes w/ Cesar Salad (last carry-over)
T: Thai Green Curry Meatballs w/rice & salad
F: Pizza night (kids, leftovers mom & dad?)
S: Smoked beef roast with garlic mushrooms and salad
S: Dinner Out – Buddy’s 60th Birthday party.
The onions are camelizing on the stove right now and I’m going to make the meatloaf so it’s ready to pop in the oven when the hubby and boy-child get home from work.
First-timer here. Love the menu ideas, thank you!
Su – husband cooks (Thai food: gra pow)
M – crispy chicken wraps & sweet potato fries
Tu – quinoa stuffed peppers
W – mini turkey meatloaves & green beans
Th – fusilli with spinach pesto
F – homemade pizza
Sa – out
yay! so happy you posted!
Mon: Husband cooks- Homemade Chicken Fingers & Broccoli Rice Casserole
Tues: Mushroom Bourguignon & Salad
Wed:Spinach-Ricotta Calzones & Salad
Thurs: Club Sammies & Cauliflower Soup
Fri: Out
Sat: Games Night- Making a variety of taco fillings
Sun:??
Do you have a recipe for the Mushroom Bourguignon? Sounds delish!
Sure, Bonnie. Here’s the link:
https://smittenkitchen.com/2009/01/mushroom-bourguignon/
It is fantastic!
Hi Jane! I still read your menus, but haven’t posted for a long time. Needing to be more organized with baby #2. Here’s week’s plan. Feels like I’m cheating a bit with Sun Basket.
Sun Leftover Chinese Take Out
Mon Crockpot Chicken Orzo Soup with Lemon and Dill, Bagged Salad, Sourdough Bread (leftovers will be lunches)
Tues Sun Basket Tofu Laksa Bowls
Wed Sun Basket Braised Chickpeas and Carrots with Quinoa and Yogurt
Thurs Trader Joe’s Frozen Chicken Potstickers, Rice, Green Beans
Fri Sun Basket Sisilian Rigatoni with Cauliflower, Oranges, Pinenuts and Currents
Sat Friends House for Fondue Dinner (yay!)
I don’t think sun basket is cheating at all! 🙂 so glad to see you post again, erika! much love!
As usual, you guys are the BEST! THANK YOU!