Happy Monday! Just sitting down now to get my menu down on paper. You know, I am really happy that (so far) I’m sticking with my 2017 resolution of cooking dinner more often…it’s awesome for so many reasons. HOWEVER…I have to come up with a whole new menu each week. There is definitely more thinking involved and I’m not sure I approve. 😉
MONDAY:
– Asian Chicken Pasta Salad
TUESDAY:
– Chicken Soup with Rice
WEDNESDAY:
– Homemade Hamburgers (click here for a tip)
– Carrot sticks and chips
THURSDAY:
– Leftovers
FRIDAY:
– Loaded Nachos and Hummus Guacamole Dip
SATURDAY:
– Eat out night
SUNDAY:
– Roasted Vegetable Scrambles + Smoothies
Click here or on image above for FREE printable PDF with dinner meal plan and ingredients list!
You know the drill! If you feel so obliged, please leave your own meal plans for the week in the comments! Thank you!
Mon: Husband Cooks – Braised Pork Shanks & some kind of pureed rice dish <<<??
Tues: Salad with Crispy Grilled Chicken Thigh & Roasted Garlic Dressing
Wed: Hamburger Soup & Crusty Bread (didn't get to this last week)
Thurs: Chana Masala, Naan, Raita
Fri: Out
Sat: Crock Pot Beef & Rice Stuffed Peppers & Bacon and Onion Green Beans
Sun: Who knows?
Baked tilapia, cole slaw, baked beans
crockpot chicken, potatoes and green beans
meatball casserole, beets, corn
chicken BLT salad
TBD
S: Impromptu company, appetizers
M: Rotisserie chicken, mashed potatoes & lemon honey garlic carrots
T: Taco salad bowls
W: Out for husbands birthday
T: Roasted tomato and mushroom marinara over pasta, ceasar salad & garlic bread
F: Out
S: tbd
I have recovered from having Influenza A (the one year I don’t get a flu shot….) just in time for my birthday!…my 29th, of course! 😉
Sunday: Out for my birthday!!
Monday: Pumpkin pancakes
Tuesday: Mac and cheese
Wednesday: Mississippi Roast in the slow cooker over mashed potatoes
Thursday: Leftovers
Friday: Blue Apron
Saturday: Out
M- Chicken Lombardy, broccoli salad, cantaloupe
T- Pasta with beans and greens
W- Black bean burgers, roll, green beans
Th-Chicken, sweet potato, brussels sprouts
F- Naan veggie pizza!
Sunday Friends Brought Take Out Japanese
Monday Sun Basket Tofu with Soba Noodles
Tuesday Cheese and Choc Fondues with Lots of Dippers, Artichokes in the Insta Pot
Wednesday Sun Basket Kale and Carrot Strata
Thursday Sun Basket Roasted Pork Loin with Roasted Grapes and Salad
Friday Hopefully Take Out
S- French dip sandwiches, salad
M- white chicken enchiladas, Spanish rice
T- Valentines dinner at home – Ribeye Steaks, garlic bread, roasted Brussel sprouts, chocolate covered strawberries
W – chili
Th- Bacon, eggs, toast, apple slices
F- leftovers
Sat- TBD
Sun: Hoagies
Mon: Orzo cooked in red garlic sauce, salad
Tue: Heart shaped pasta, with white parmesan sauce, pink shrimp, and peas. Salad. Chocolate covered strawberries
Wed: Grammy’s Orange Chicken, green beans, & brown rice (my husband requested this”¦..hasn’t been on our menu recently!)
Thu: Sloppy Joes, chips
Fri: Fish, mixed veggies
Sat: Will be determined while I visit an indoor Farmer’s Market
Sunday – kielbasa, chicken and shrimp with peppers and onions, egg noodles and salad
Monday – our Monday staple! salmon, asparagus, rice and salad
Tuesday – Mixed greens with strawberries and pistachio encrusted got cheese, scallops with creamy tomato sauce over linguine, chocolate bread pudding for dessert!
Wednesday – assorted ravioli with red sauce and salad
Thursday – leftovers
Friday – out
Saturday – something takeout
Monday: Vegetarian Stuffed Shells
Tuesday: Hubby loves Asian food so Beef and Pineapple Teriyaki, Rice and Pork Egg Rolls
Wednesday: Take Out Pizza
Thursday: Steak, Peas and Rice
Friday: Sloppy Mikes and Fresh Fruit
Saturday: Pulled Pork Sandwiches with Slaw
Sunday: Chicken Alfredo and Broccoli
Mon – Beef Stroganoff, Egg Noodles, Salad
Tues – Orange Chicken, Rice, Green Beans
Wed – Carne Asada Bowls
Thurs – Pancakes, Eggs, Fruit
Fri – Chili Mac, Salad
Sat – Eat Out
Sun – Burgers, Potato Salad, Fruit Salad
Hey! I know I am late, but I am really trying to get back in the habit of planning my meals and posting my menus, so to keep myself honest and motivated, here is last week’s menu. 🙂
Monday – YOYO (I had cereal)
Tuesday – Chinese food take out
Wednesday – Lasagna, broccoli, bread
Thursday – Succotash, brown rice, smoked turkey sausage, balsamic sauteed mushrooms
Friday – Out to eat
Saturday – Leftovers
Sunday – Dinner at a friend’s house