We had fun exploring Joshua Tree and Idyllwild this weekend (I love long weekends!), so I’m just now sitting down to plan the weekly menu. Here we go!
MONDAY:
– Asian Chicken Pasta Salad
TUESDAY:
– Pesto Chicken Salad Sandwiches
– Fruit and carrots
WEDNESDAY:
– Rigatoni with Bolognese Sauce
– Salad
THURSDAY:
– Leftovers
FRIDAY:
– Caprese Paninis
SATURDAY:
– Eat out night
SUNDAY:
– Waffles and Smoothies
Click here or on the menu image above for a free PDF print-out of the menu and ingredients list.
You know the drill! Please leave your own meal plans in the comments! Thank you!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
M: bean & cheese burritos
Tu: meatloaf sandwiches W/ roasted red pepper soup
W: lemon-thyme pork chops w/ rice and asparagus or broccoli
Th: pasta primavera W/ salad
F: Bunco Party…chicken jalapeño popper sliders, mini pigs in a blanket, roasted red pepper hummus with vegs & pita chips, salted caramel-chocolate chip cookies
Sa: party leftovers
Su: soup from freezer
Sun: Tilapia & Cod with lemon and asparagus, salad
Mon: Bruschetta Chicken, salad
Tue: Omelets, fruit
Wed: Ginger scallion bowls
Thu: Fish Tacos
Fri: Turkey, stuffing, green beans, cranberry sauce
Sat: Leftovers
Sunday-steak on the grill, fries, and broccoli
Monday- pizza at my daughter’s- celebrating her birthday!
Tuesday- salmon, rice, roasted squash
Wednesday-chicken breast, asparagus, and roasted potatoes
Thursday – pasta and salad
Friday-out
Saturday-leftovers
Happy Tuesday! I am keeping my nieces for a few days this week, so meal planning was a must! Here is what we are having:
Monday – YOYO (we went out to eat)
Tuesday – Vegetable soup, cornbread
Wednesday – Breakfast for dinner (scrambled eggs, grits, hash-browns, cinnamon rolls, fruit, pigs in blankets)
Thursday – Spaghetti, tortellini, salad, garlic bread
Friday – Baked mac & cheese, deviled eggs, black eyed peas, corn on the cob, salad
Saturday – Lunch: taco bar at a birthday party
Dinner: Grilled chicken, baked potatoes & baked sweet potatoes, broccoli, roasted brussel sprouts, salad
Sunday – Lunch: Baked chicken & rice (x2, one of them will be vegan), green beans, marinated veggies, lima beans
Dinner – YOYO
chicken & noodles
tortellini soup
brats, mac & cheese, spinach
skillet white beans w/spinach & sausage
hot chicken salad casserole
Monday: Pita Chips and Chickpea Nachos with Tomatoes, Cucumbers and Olives and Cauliflower
Tuesday: Chicken Alfredo and Fresh Veggies
Wednesday: Spicy Salami Sandwiches with Provolone and Fresh Fruit
Thursday: Tilapia Parmesan with Wild Rice and Broccoli
Friday: Beef and Bean Burritos with Tomatoes and Avocados
Saturday: Chicken with 40 Cloves of Garlic and Green Beans
Sunday: Left Overs
Mon: Husband cooks- Turkey Roulade with Cornbread Stuffing & Mashed Potatoes
Tues: Chicken and Black Bean Nachos
Wed: Sweet & Sour Chicken Stirfry, Rice, Dumpling Soup
Thurs: Out
Fri: Margherita Pizza & Salad
Sat: Spaghetti with White Clam Sauce & Salad
Sun: Out
Hi! I’m a longtime lurker. Thanks so much to everyone for their great menus — they’ve provided a lot of inspiration over the past few months!
Finally wanted to share my own menu. I shop on Saturday mornings, so my menu plan is Saturday-Friday.
Saturday: Pork chops with rice and peas
Sunday: Ordered Chinese takeout with friends — so delicious!
Monday: Turkey chili in the crockpot with carrots and leftover rice
Tuesday: Chili leftovers
Wednesday: Grilled peanut butter and banana sandwich for me; grilled cheese for the hubs — with more peas
Thursday: We have a coupon for a free Jersey Mike’s sub, so we’ll be using that
Friday: We have a hockey game to go to, so we’ll probably order pizza
yay, so happy you posted! 🙂