We had fun exploring Joshua Tree and Idyllwild this weekend (I love long weekends!), so I’m just now sitting down to plan the weekly menu. Here we go!
MONDAY:
– Asian Chicken Pasta Salad
TUESDAY:
– Pesto Chicken Salad Sandwiches
– Fruit and carrots
WEDNESDAY:
– Rigatoni with Bolognese Sauce
– Salad
THURSDAY:
– Leftovers
FRIDAY:
– Caprese Paninis
SATURDAY:
– Eat out night
SUNDAY:
– Waffles and Smoothies
Click here or on the menu image above for a free PDF print-out of the menu and ingredients list.
You know the drill! Please leave your own meal plans in the comments! Thank you!
M: bean & cheese burritos
Tu: meatloaf sandwiches W/ roasted red pepper soup
W: lemon-thyme pork chops w/ rice and asparagus or broccoli
Th: pasta primavera W/ salad
F: Bunco Party…chicken jalapeño popper sliders, mini pigs in a blanket, roasted red pepper hummus with vegs & pita chips, salted caramel-chocolate chip cookies
Sa: party leftovers
Su: soup from freezer
Sun: Tilapia & Cod with lemon and asparagus, salad
Mon: Bruschetta Chicken, salad
Tue: Omelets, fruit
Wed: Ginger scallion bowls
Thu: Fish Tacos
Fri: Turkey, stuffing, green beans, cranberry sauce
Sat: Leftovers
Sunday-steak on the grill, fries, and broccoli
Monday- pizza at my daughter’s- celebrating her birthday!
Tuesday- salmon, rice, roasted squash
Wednesday-chicken breast, asparagus, and roasted potatoes
Thursday – pasta and salad
Friday-out
Saturday-leftovers
Happy Tuesday! I am keeping my nieces for a few days this week, so meal planning was a must! Here is what we are having:
Monday – YOYO (we went out to eat)
Tuesday – Vegetable soup, cornbread
Wednesday – Breakfast for dinner (scrambled eggs, grits, hash-browns, cinnamon rolls, fruit, pigs in blankets)
Thursday – Spaghetti, tortellini, salad, garlic bread
Friday – Baked mac & cheese, deviled eggs, black eyed peas, corn on the cob, salad
Saturday – Lunch: taco bar at a birthday party
Dinner: Grilled chicken, baked potatoes & baked sweet potatoes, broccoli, roasted brussel sprouts, salad
Sunday – Lunch: Baked chicken & rice (x2, one of them will be vegan), green beans, marinated veggies, lima beans
Dinner – YOYO
chicken & noodles
tortellini soup
brats, mac & cheese, spinach
skillet white beans w/spinach & sausage
hot chicken salad casserole
Monday: Pita Chips and Chickpea Nachos with Tomatoes, Cucumbers and Olives and Cauliflower
Tuesday: Chicken Alfredo and Fresh Veggies
Wednesday: Spicy Salami Sandwiches with Provolone and Fresh Fruit
Thursday: Tilapia Parmesan with Wild Rice and Broccoli
Friday: Beef and Bean Burritos with Tomatoes and Avocados
Saturday: Chicken with 40 Cloves of Garlic and Green Beans
Sunday: Left Overs
Mon: Husband cooks- Turkey Roulade with Cornbread Stuffing & Mashed Potatoes
Tues: Chicken and Black Bean Nachos
Wed: Sweet & Sour Chicken Stirfry, Rice, Dumpling Soup
Thurs: Out
Fri: Margherita Pizza & Salad
Sat: Spaghetti with White Clam Sauce & Salad
Sun: Out
Hi! I’m a longtime lurker. Thanks so much to everyone for their great menus — they’ve provided a lot of inspiration over the past few months!
Finally wanted to share my own menu. I shop on Saturday mornings, so my menu plan is Saturday-Friday.
Saturday: Pork chops with rice and peas
Sunday: Ordered Chinese takeout with friends — so delicious!
Monday: Turkey chili in the crockpot with carrots and leftover rice
Tuesday: Chili leftovers
Wednesday: Grilled peanut butter and banana sandwich for me; grilled cheese for the hubs — with more peas
Thursday: We have a coupon for a free Jersey Mike’s sub, so we’ll be using that
Friday: We have a hockey game to go to, so we’ll probably order pizza
yay, so happy you posted! 🙂