Happy Sunday! I really can’t believe it’s time to plan another menu. Here goes…
MONDAY:
– Roast Beef Paninis
– Fruit
TUESDAY:
– Loaded Baked Potatoes
WEDNESDAY:
– No. 3, aka Green Noodles
THURSDAY:
– Leftovers
FRIDAY:
– Chicken Stir Fry
SATURDAY:
– Eat out night
SUNDAY:
– Breakfast for Dinner: Roasted Vegetable Egg Scrambles and Smoothies
Click here or on the image above for a printable PDF of the menu and ingredients list.
Your turn! Share those menus in the comments! THANK YOU!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sunday: Dinner with friends from FL!!!
Monday: Chicken carnitas in lettuce cups
Tuesday: Homemad bagel dogs
Wednesday: Nachos with leftover carnitas
Thursday: Leftovers
Friday: Blue Apron
Saturday: Out.
Sunday-homemade pizzas!
Monday- salmon, asparagus, rice and salad
Tuesday-mini pepper nachos
Wednesday-cauliflower mushroom crumble and salad
Thursday- raviolis with my grandson!
Friday- out
Saturday- out for brother’s birthday
Nancy, is the cauliflower crumble recipe from the “Step in Thyme” blog? It’s sooooo good! I’ll have to put it on my menu for next week now! 😉
Yes – I’m not vegan – so I use shredded Parmesan –
Mon – Sticky Drumsticks, Rice, Broccoli
Tues – Chicken Pot Pie, Salad
Wed – Roast Chicken, Rice Pilaf, Green Beans
Thurs – Mostaccioli & Meatballs, Salad
Fri – Enchiladas, Salad
Sat – Beef Stroganoff, Zucchini
Sun – Sloppy Joes, Sweet Potato Fries, Salad
We had a fiesta at our house back in January. Someone brought a 32 ounce bag (!) of shredded cheddar that we just opened last week. It’s going bad in a few weeks, so we have a lot of cheesy meals on our menu!
Saturday – Family party — tons of yummy food! I made a bean, salsa, and cheese dip.
Sunday – Leftover meatballs from family party = spaghetti and meatballs for dinner
Monday — Cheesy chicken, bacon and tator tot Crockpot bake — not at all healthy, but one of my husband’s favs (http://www.food.com/recipe/cheesy-chicken-bacon-tater-tot-crock-pot-bake-403520)
Tuesday – Dinner out with a friend (Adobe Cafe in the Manayunk neighborhood of Philly — noticed some ladies are from PA!)
Wednesday – Ham and cheese bowties
Thursday – Bean and cheese burritos
Friday – Leftovers
Monday: Lamb Chops, Risotto and Salad
Tuesday: Veggie Chickpea and Coconut Curry with Rice and Peas
Wednesday: Crock Pot Chicken Lo Mein
Thursday: Chili Fries and Fresh Fruit
Friday: Cheesy Beef and Rice Bake with Tomatoes
Saturday: Nachos with Salsa and Guacamole
Sunday: Left Overs
Sun: Grilled chicken, mixed veggies, salad
Mon: Scallops sautéed in garlic butter, corn
Tue: Halibut, peas
Wed: Chicken shawarma
Thu: Shrimp Cobb salad
Fri: Homemade baked fish nuggets, salad
Sat: Out after the Philadelphia Flower Show
S: Went to Bavarian brunch
M: Carmelized onion and balsamic pot roast, mashed potatoes & chilled tomato salad
T: Roasted carrot, quinoa & Orange salad
W: Roasted vegetable stuffed shells, Boston lettuce simple salad
T: Burgers and oven fries
F: Naan pizzas
S: Kitchen closed
M:. Chicken Posole from freezer & corn tortillas
Tu:. Sloppy Joes w/ salad
W:. Rachel sandwiches w/ grilled potato wedges
Th: grilled steak fajitas w/ Crock-Pot pinto beans
F:. Bunco at a friend’s… Bringing Guinness beer dip W/ baked pretzels & vegs
Sa:. Grilled brick chicken W/ rice & pinto beans
Su:. L/o
Mon: Husband cooks- Cioppino & Baguette
Tues: Out
Wed: Broccoli & Cheese Stuffed Chicken, Roasted Potatoes, Salad
Thurs: Lasagna Rollups & Salad
Fri-Sun: Out
as usual, your menus are a lifesaver as I get planning. thank you for posting!