Happy Monday! I’ve been sick with an awesome cold the last 5 days. I’m finally feeling somewhat normal again, which means time to plan this week’s menu! The kids were so cute the other night, stepping in to help make dinner on a night when I was stuck in bed. All of that time spent cooking with my kids is paying off!
MONDAY:
– Chicken Stir Fry
TUESDAY:
– Turkey Paninis
WEDNESDAY:
– Carnitas Tacos
THURSDAY:
– Leftovers
FRIDAY:
– Green Noodles (again! the kids love it and requested it for our St. Patrick’s Day green meal!)
– Green Lemon Bars
SATURDAY:
– Eat out night
SUNDAY:
– Cilantro Sour Cream Enchiladas (vegetarian version)
Click here or on the image above for a free printable PDF of the meal plan and ingredients list.
You know the drill! Share your own menus in the comments! And have a great week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Turkey, gravy, stuffing, green beans
Mon: Pan fried fish, baked fries, coleslaw
Tue: Meatloaf, peas
Wed: Spaghetti, salad
Thu: Grilled cheese, tomato soup
Fri: Out for a green beer and St. Patrick’s celebration
Sat: Scrambled eggs, pancakes, fruit & bloody Marys
S: Impromptu cookout – Ribs & chicken, hawaiin macaroni salad, baked beans, chilled tomato salad & hawaiin rolls
M: Burgers, corn casserole & leftover tomato salad
T: Out with girlfriends – guys fend
W: Roasted tomato sauce & meatballs, garlic bread
T: Pot roast (leftover in freezer) enchiladas, tomato & avocado salad
F: Out for St. Paddy’s day
S: Naan pizzas on the grill & salad
Saturday – Had a friend sleep over — took her to my favorite local Italian place
Sunday – Sheet pan dinner – crispy lemon parmesan chicken with garlic potatoes and green beans
Monday – Leftovers
Tuesday – Baked potatoes and lemon garlic shrimp (love these! http://dinnersdishesanddesserts.com/lemon-garlic-shrimp/#_a5y_p=3718537)
Wednesday – Cinnamon French toast bake — an unhealthy fav of my husband’s — http://ohmysugarhigh.com/cinnamon-french-toast-bake-from-pillsbury-recipe/
Thursday – Probably waffles
Friday – Pizza night
Jane, I was inspired by your kids cooking for you. So, my 8yo went to “Knife Skills Boot Camp” to help make dinner on Sunday. She LOVED it!! Can’t wait to do more cooking!
Sunday: Steak frites (ATK) and broccoli…..beet noodles for me (Inspiralized)
Monday: Parmesan-crusted chicken (TWFD) and Cauliflower mushroom crumble (Step in Thyme)
Tuesday: Sweet potato gnocchi (Rachel Ray)
Wednesday: Chicken thighs and green beans (ATK 30-min supper)
Thursday: Leftovers
Friday: Homemade pizzas
Saturday: I have my choir concert; the fam will have Ribs in the slow cooker
Oh! I’m out of town and my husband is covering dinners. He’s a bit more confident in meal prep since getting Blue Apron. Your Parmesan-crusted chicken was a HUGE hit!…and he was surprised how easy it was to make. 🙂
that so so awesome! LOVE IT! I would love to do a knife skills boot camp with my kids…need to look into that!
and glad that “recipe” was helpful for your husband, yay!
Sunday-chicken and vegetable fried rice
Monday- salmon, rice, roasted Brussels sprouts and salad
Tuesday – beef hand pies, salad and mixed berry pie in celebration of pie day ( also a snow day!)
Wednesday-hoagies
Thursday-leftovers
Friday – corned beef and cabbage
Saturday-out
Sun – Roast beef, mashed potatoes, Brussels sprouts
Mon – Greek chicken, falafel, Greek Salad
Tue – Pork carnitas tacos, rice, salad
Wed – Burgers & fries
Thu – Taco soup
Fri – Corned beef & cabbage
Sat – TBD
Swai, lentils
spaghetti w/meatballs, green beans
BLTs
Potato ham chowder (new recipe – it was GOOD!)
Sausage alfredo stuffed shells (new recipe), veggies
I was sick last week and all weekend too :(. Must be going around!
Monday: Oven Pizza and Fresh Fruit
Tuesday: Cauliflower Shawarma Tacos (Not Without Salt)–So Delicious!
Wednesday: Turkey Cutlets with Dates and Almonds and Garlic Bread
Thursday: 50/50 Burgers, Baked Fries and Fresh Veggies
Friday: Nachos, Tomatoes and Avocado
Saturday: Caribbean Chicken and Mango Miso Slaw
Sunday: Left Overs
I think it DEFINITELY is! such a drag!
I was sick too…Ugh! Glad you’re feeling better!
M: sour cream chicken enchiladas w/slow cooker pinto beans & Mexican rice
Tu: grilled lemon-thyme salmon w/ cucumber-tomato salad
W: salmon-quinoa cakes w/ remoulade & kale salad
Th: teriyaki chicken bowls w/ steamed carrots and broccoli
F:. Happy St Patty’s Day! Corned Beef, cabbage, potatoes & carrots for us and green noodles and carrots for the little one.
Sa:. St Patty’s Day party at the neighbors
oh man, is my cold contagious through the blog?!!? 😉
I am planning my menu for next week so thought I would go ahead and post:
Sat – Black bean burgers (for hubby and myself) and hamburger sliders for the kids, Rotel/black bean/corn/avocado salsa with chips
Sun – Chicken fried rice and faux Asian salad (greens, mandarin oranges, slivered almonds)
Mon – Breakfast for dinner: French toast, link sausage and fruit
Tues – Tacos al carbon (not sure of sides yet)
Wed – eat out or at church
Thur – ham steaks, cornbread, pinto beans, biscuits, sliced tomatoes and cucumbers
Fri – Nachos and or taco salads, take your pick
once again, THANK YOU!!!!!!!!!!!!!!!