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Monday, March 13, 2017

Week 529 Weekly Menu

Happy Monday! I’ve been sick with an awesome cold the last 5 days. I’m finally feeling somewhat normal again, which means time to plan this week’s menu! The kids were so cute the other night, stepping in to help make dinner on a night when I was stuck in bed. All of that time spent cooking with my kids is paying off!

Week 529 Weekly Dinner Menu including FREE printable PDF with meal plan and ingredients list from @janemaynard

– Chicken Stir Fry

– Turkey Paninis

Carnitas Tacos

– Leftovers

Green Noodles (again! the kids love it and requested it for our St. Patrick’s Day green meal!)
– Green Lemon Bars

– Eat out night

Cilantro Sour Cream Enchiladas (vegetarian version)

Click here or on the image above for a free printable PDF of the meal plan and ingredients list.

You know the drill! Share your own menus in the comments! And have a great week!


  1. 1
    Kim From PA

    Sun: Turkey, gravy, stuffing, green beans
    Mon: Pan fried fish, baked fries, coleslaw
    Tue: Meatloaf, peas
    Wed: Spaghetti, salad
    Thu: Grilled cheese, tomato soup
    Fri: Out for a green beer and St. Patrick’s celebration
    Sat: Scrambled eggs, pancakes, fruit & bloody Marys

  2. 2
    Denise fla

    S: Impromptu cookout – Ribs & chicken, hawaiin macaroni salad, baked beans, chilled tomato salad & hawaiin rolls
    M: Burgers, corn casserole & leftover tomato salad
    T: Out with girlfriends – guys fend
    W: Roasted tomato sauce & meatballs, garlic bread
    T: Pot roast (leftover in freezer) enchiladas, tomato & avocado salad
    F: Out for St. Paddy’s day
    S: Naan pizzas on the grill & salad

  3. 3

    Saturday – Had a friend sleep over — took her to my favorite local Italian place
    Sunday – Sheet pan dinner – crispy lemon parmesan chicken with garlic potatoes and green beans
    Monday – Leftovers
    Tuesday – Baked potatoes and lemon garlic shrimp (love these!
    Wednesday – Cinnamon French toast bake — an unhealthy fav of my husband’s —
    Thursday – Probably waffles
    Friday – Pizza night

  4. Jane, I was inspired by your kids cooking for you. So, my 8yo went to “Knife Skills Boot Camp” to help make dinner on Sunday. She LOVED it!! Can’t wait to do more cooking!

    Sunday: Steak frites (ATK) and broccoli…..beet noodles for me (Inspiralized)
    Monday: Parmesan-crusted chicken (TWFD) and Cauliflower mushroom crumble (Step in Thyme)
    Tuesday: Sweet potato gnocchi (Rachel Ray)
    Wednesday: Chicken thighs and green beans (ATK 30-min supper)
    Thursday: Leftovers
    Friday: Homemade pizzas
    Saturday: I have my choir concert; the fam will have Ribs in the slow cooker

    • Oh! I’m out of town and my husband is covering dinners. He’s a bit more confident in meal prep since getting Blue Apron. Your Parmesan-crusted chicken was a HUGE hit!…and he was surprised how easy it was to make. 🙂

    • that so so awesome! LOVE IT! I would love to do a knife skills boot camp with my kids…need to look into that!

      and glad that “recipe” was helpful for your husband, yay!

  5. 5

    Sunday-chicken and vegetable fried rice
    Monday- salmon, rice, roasted Brussels sprouts and salad
    Tuesday – beef hand pies, salad and mixed berry pie in celebration of pie day ( also a snow day!)
    Friday – corned beef and cabbage

  6. 6

    Sun – Roast beef, mashed potatoes, Brussels sprouts
    Mon – Greek chicken, falafel, Greek Salad
    Tue – Pork carnitas tacos, rice, salad
    Wed – Burgers & fries
    Thu – Taco soup
    Fri – Corned beef & cabbage
    Sat – TBD

  7. 7

    Swai, lentils
    spaghetti w/meatballs, green beans
    Potato ham chowder (new recipe – it was GOOD!)
    Sausage alfredo stuffed shells (new recipe), veggies

  8. 8
    Vicki Tunell

    I was sick last week and all weekend too :(. Must be going around!

    Monday: Oven Pizza and Fresh Fruit
    Tuesday: Cauliflower Shawarma Tacos (Not Without Salt)–So Delicious!
    Wednesday: Turkey Cutlets with Dates and Almonds and Garlic Bread
    Thursday: 50/50 Burgers, Baked Fries and Fresh Veggies
    Friday: Nachos, Tomatoes and Avocado
    Saturday: Caribbean Chicken and Mango Miso Slaw
    Sunday: Left Overs

  9. 9
    Lisa Waller

    I was sick too…Ugh! Glad you’re feeling better!

    M: sour cream chicken enchiladas w/slow cooker pinto beans & Mexican rice

    Tu: grilled lemon-thyme salmon w/ cucumber-tomato salad

    W: salmon-quinoa cakes w/ remoulade & kale salad

    Th: teriyaki chicken bowls w/ steamed carrots and broccoli

    F:. Happy St Patty’s Day! Corned Beef, cabbage, potatoes & carrots for us and green noodles and carrots for the little one.

    Sa:. St Patty’s Day party at the neighbors

  10. 10
    Shelly Manston

    I am planning my menu for next week so thought I would go ahead and post:

    Sat – Black bean burgers (for hubby and myself) and hamburger sliders for the kids, Rotel/black bean/corn/avocado salsa with chips
    Sun – Chicken fried rice and faux Asian salad (greens, mandarin oranges, slivered almonds)
    Mon – Breakfast for dinner: French toast, link sausage and fruit
    Tues – Tacos al carbon (not sure of sides yet)
    Wed – eat out or at church
    Thur – ham steaks, cornbread, pinto beans, biscuits, sliced tomatoes and cucumbers
    Fri – Nachos and or taco salads, take your pick

  11. once again, THANK YOU!!!!!!!!!!!!!!!

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