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Sunday, March 19, 2017

Week 530 Weekly Menu

Hello everyone! So, how’s the weather where you are? Still buried in snow? Or basking in springtime sun? We are currently experiencing the latter, which feels wonderful. HOWEVER…I am a wee bit jealous of winter storms and am crossing fingers SoCal gets at least a few more rainstorms before summer comes along.

It’s time to plan the next menu, so here we go…

Week 530 Weekly Menu from @janemaynard including FREE printable PDF with meal plan and ingredients list

Tuscan Tomato Soup
Grilled Cheese Sandwiches

Naan pizzas on the grill

Slow Cooker Sweet Korean BBQ Beef Tacos

– Leftovers

– Grill night! Hot dogs and hamburgers
Potato Salad and Fruit

– Eat out night

Waffles and scrambled eggs

Click here or on the image above for a free printable PDF of the meal plan and ingredients list.

You know the drill, folks! Time to share your menus in the comments, plain or fancy!


  1. 1

    I made a menu! (I never make a menu!)

    Instant Pot Balsamic Chicken with Pears and Mushrooms
    Balsamic Onion and Thyme Carrots
    Parmesan and Herb Roasted Potatoes

    Chicken Stuffed with Brie, Cranberries, and Spinach
    Slow Cooker Balsamic Brussels Sprouts

    Spinach and White Bean Soup

    Greek Meatballs
    Sweet Potato
    Green Beans

    Whatever’s left in the fridge!

  2. Sunday: My choir concert (Part II)! Ribs in the slow cooker for the family
    Monday: Chicken noodle soup and Parsnip and kale gratin (Inspiralized)
    Tuesday: Orange beef over rice with broccoli
    Wednesday: Cacio e pepe (Smitten Kitchen) and spicy jicama strings (Inspiralized)
    Thursday: Leftovers
    Friday: Pizzas
    Saturday: Out

  3. 3

    It’s beautiful and sunny in Temecula wine country! I’d also like to see some more SoCal rain!

    Su: steak fingers & gravy with kale salad

    M: pasta with mushroom sauce

    Tu: turkey lettuce wraps w/ rice, shredded cabbage and carrots, green onions

    W: Pizza Factory fundraiser

    Th: late meeting… Leftovers for the boys

    F: one-pot Greek chicken thighs & lemon rice w/ roasted asparagus

    Sat-Mon: AZ for in-laws 50th anniversary party

  4. 4

    Sunday- tenderloin, German potato salad, roasted broccoli, and Cornish game hens( a few non beef eaters)
    Monday-our usual Monday meal! Salmon, rice and asparagus
    Tuesday- stuffed cabbage soup and bread
    Wednesday- leftovers
    Thursday- out at a political fundraiser
    Friday- shrimp stir fry
    Saturday- out?

  5. 5

    Our snow in NJ is melting. Excited for spring!

    Saturday – Pizza
    Sunday – Ribs, cornbread, peas
    Monday – Waffles and bacon
    Tuesday- Grilled cheese and broccoli cheese soup
    Wednesday – Visiting my goddaughter. My best friend is making us dinner while we’re there – fish sticks and chicken nuggets, quinoa mac and cheese, broccoli
    Thursday – Shrimp scampi and more broccoli
    Friday – Leftovers

  6. 6

    Mon: Husband cooks
    Tues: Loaded Baked Potatoes & Salad
    Wed: Crockpot Red Beans and Rice with Sausage & Cornbread
    Thurs: Chicken Shawarma Wraps & Tabbouleh
    Fri: Mushroom & Sausage Pizza & Salad
    Sat: Out
    Sun: Something on the grill

  7. 7
    Vicki Tunell

    Monday: Pasta with Lemon, Cream, Walnuts and Herbs and Broccoli
    Tuesday: Cashew Chicken with Rice and Peas
    Wednesday: Mozzarella Chicken Pasta and Salad
    Thursday: Chicken and Rice Casserole and Corn
    Friday: Mock Turtle Soup
    Saturday: Chicken Breasts, Bacon and Brussels Sprouts
    Sunday: Left Overs

  8. 8

    Sun – Baked ziti, salad
    Mon – Barbecued tri-tip over baked potatoes, roasted broccoli
    Tue – Quinoa & roasted vegetable bliss bowls
    Wed – Burgers & fries
    Thu – Chicken cutlets, macaroni & cheese, broccoli
    Fri – Shrimp bagels, soup
    Sat – leftovers

  9. 9

    Potato soup
    Steak & salad
    Hawaiian sandwiches & salad
    Pork chops & mashed potatoes with green beans
    Chicken enchiladas
    Your Korean BBQ beef tacos (sounds amazing!) w/rice
    Chicken broccoli rice casserole
    breakfast casserole

    …it looks like a long week. I hope these (along with leftovers) gets us through 2 weeks because spring break starts on Thursday for us and I hate shopping on spring break!

  10. 10

    Mon – Red Potato Soup, Salad
    Tues – Creamy Chicken Pasta, Green Beans, Breadsticks
    Wed – Breaded Pork Chops, Roast Potatoes, Peas
    Thus – Garlicky Tomato & Tortellini Soup, Garlic Bread
    Fri – French Toast Casserole, Bacon, Eggs
    Sat – Sweet & Sour Meatballs, Baked Potatoes, Peas, Salad
    Sun – Fettuccine Alfredo, Salad

  11. 11
    Denise Fla

    S: Steak, baked potatoes & green beans
    M: Cottage pie – request, cucumber salad
    T: Chicken parmesan & salad
    W: Cheeseburgers, corn on cob & Potato salad
    T: Leftovers
    F: Naan pizzas on grill & salad
    S: Out
    We have company in town for the week so everything is subject to change.

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