Hello! This week I am actually planning a legit dinner menu! Woohoo! Here we go…
MONDAY:
– Indian Tacos
TUESDAY:
– Stir Fry
WEDNESDAY:
– Chicken Caesar Wraps
THURSDAY:
– Leftovers
FRIDAY:
– Turkey Boursin Baguettes
SATURDAY:
– Eat out night
SUNDAY:
– Pasta with Grilled Chicken, Broccoli and Cream Sauce
Click here or on the image above for a printable PDF of the dinner plan and ingredients list.
Your turn my friends! Thank you all so much for posting menus diligently week after week!
Posted by Jane Wallin at 3:15 pm 9 Comments
Categories: weekly menus Tags: dinner plans, weekly menu |
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Monday: Veggie Stuffed Shells and Salad
Tuesday: Pork Chops and Pineapple Fried Rice
Wednesday: My son’s birthday: Enchilada Casserole and Black Forest Tarts
Thursday: Camping-Sausages Cooked Over the Campfire
Friday: Feta, Corn and Tomato Pasta and Garlic Bread
Saturday: Lime Chicken Tacos
Sunday: Left Overs
Sunday- lamb on the grill, asparagus and steamed potstickers
Monday- salmon, asparagus , rice and salad
Tuesday- chopped salad
Wednesday- charcuterie
Thursday- leftover lamb and rice
Friday – out
Saturday- leftovers
Sunday: Bulgur wheat salad with spring vegetables
Monday: Parmesan-crusted chicken (TWFD)
Tuesday: Yorkshire pudding and cranberry sauce
Wednesday: Taco Bake and chips
Thursday: Baked chicken thighs and green beans (ATK recipe)
Friday: Leftovers
Saturday: Out
As much as I enjoy the freedom of 2 weeks on Spring Break, I’m ready to get back to eating healthier meals at home.
Also, I saw the Indian tacos on your menu. We had Indian tacos while on our trip but we had the Fry bread ones. They were absolutely delicious!
M: salad bar…Greens, boiled eggs, ham, garbanzo beans, olives, tomatoes, cucumbers, broccoli, homemade croutons
Tu: slow-cooker green chili pork w/ pinto beans & lime-cilantro rice
W: l/o
Th: 40-clove chicken w/ buttered noodles & roasted broccoli
F: tamales from freezer
Sa: wine tasting for friends birthday
Su: Easter Brunch picnic at the winery!
Saturday: Baked chicken, mac and cheese, broccoli
Sunday: Out to dinner with family
Monday: We may go to a friend’s cookout, but if not, we have leftovers
Tuesday: Leftovers
Wednesday: Chicken parm with pasta
Thursday: Red Robin with a friend
Friday: Spaghetti
Sun: Chicken cordon bleu, roasted vegetables
Mon: Leftovers
Tue & Wed: Business Travel
Thu: Big entree salad with shrimp, pecans, cherries, & blue cheese crumbles
Fri: Pizza
Sat: Garden burgers, carrot chips
Sun – Baked ranch chicken, polenta, stir fried vegetables
Mon – Salmon burgers, French fries, broccoli
Tue – Greek chicken thighs, salad, quinoa
Wed – Meatloaf, mashed potatoes, roasted carrots
Thu – Spaghetti, Salad, garlic bread
Fri – leftovers
Sat – TBD
So, I’m relatively new to pre-planning my menus (well, unless you go back a couple of decades, to those college years), and for newly-discovered medical reasons, I need to eat all organic, and nothing processed. So, I’m planning 3 meals each day.
Your blog has been encouraging, particularly looking back at older posts.
At any rate, rather than post 21 meals’ worth of menu in a comment, here’s my menu:
http://twie.holeinthewoodsfarm.com/2017/04/2017-week-15-week-10-april/
I’m rather envious of Nancy’s asparagus. Unfortunately, there are few options for organic food for us locally – our own farm is actually one of the main sources in our community. Alas, we keep checking the asparagus patch (we usually get about 800-1000 pounds of asparagus a year) every day, and nothing yet…
Mon- Husband cooks
Tues- Chicken Parm, Zucchini Noodles, Salad
Wed- Out
Thurs- Husband Cooks
Fri- Homemade Pizza ( pepperoni and shroom) & Salad
Sat- Cashew Chicken Lettuce Wraps & Sesame Cucumber Salad
Sun- Camping- Steaks and Baked Potatoes