How is it WEDNESDAY? I have been working on my menu since Sunday. It is happening. It is happening. Here we go!
MONDAY:
– Corner Bakery Cafe (free kids meal night, also hadn’t-finished-my-menu-or-gone-grocery-shopping-yet night)
TUESDAY:
– Hamburgers
WEDNESDAY:
– Greek Salad with Grilled Chicken
THURSDAY:
– Cora’s Ground Beef Tacos
FRIDAY:
– Leftovers
SATURDAY:
– Eat out night
SUNDAY:
– Chicken Pot Pie
Your turn! Tell us what you’ve got cooking this week!
Posted by Jane Wallin at 11:34 am 21 Comments
Categories: weekly menus Tags: dinner plans, weekly menu |
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Monday: Spaghetti with Tomatoes, Garlic and Oregano, Salad and Garlic Bread
Tuesday: Good Morning Ramen
Wednesday: My son’s 4th birthday–Macaroni and Cheese, Peas and Rainbow Chip Cake
Thursday: Meatball Pasta Bake
Friday: Pulled Pork Hash with Eggs and Tomatoes and Avocados
Saturday: Wings and Salad
Sunday: Chinese Lemon Chicken, Rice and Green Beans
hope the 4th birthday was fun – I’m sure it was! 🙂
Jane,
It was! Plus I got to try out Milk Bar’s Rainbow Chip cake which was a fun experiment and turned out to be really delicious! My four year old was ecstatic :).
Saturday – Dinner at Hotel Bethlehem for my friend’s b-day
Sunday – Cheesy chicken rotini
Monday – Shredded BBQ chicken, cornbread, spinach
Tuesday – Dinner at our favorite Chinese place for our 2nd anniversary
Wednesday – Leftovers
Thursday – More leftovers!
Friday – Food truck fest at my husband’s school, then cookout at a friend’s house
Enjoy the Hotel Bethlehem!!! I live nearby :-). They have a great Sunday Brunch too.
Thanks, Kim! It was my first time eating there. Fantastic food! We also went to the Bookstore before dinner — LOVED that place! 🙂 I was born in Bethlehem but grew up in Northampton. Enjoy going home to visit very much. The Lehigh Valley is really a happening place to be! 🙂
happy 2nd anniversary! sounds like you had a fun and delicious week! 🙂
This week has been crazy but meal planning is a lifesaver. I already know what we’re eating and I’ve already shopped for the ingredients…One less thing to worry about.
M: beer can chicken, corn on the cob, & watermelon
Tu: shrimp lettuce tacos, black beans, chips & salsa
W: sausage & veg kabobs w/ rice
Th: B4D… Leftover scramble, toast & fruit
F: out for friends birthday
Sa: San Diego for friend reunion
Su: grilled steak, BBQ potatoes, corn on the cob
meal planning sure is magical like that, huh? 🙂
This week is a crazy one, and has gone off the rails from the plan a little already. Last night, I needed to prepare stuff to put make the TWFD Carnitas today, but ended up spending much of the night concerned enough about a friend to call the suicide prevention hotline. today was consumed with a funeral, so thankfully I had more leftovers from yesterday than planned. On the other hand, I tried another attempt a chicken tika masala in the crockpot, and it really worked this time!
Anyway, my 21 meals for the week:
http://twie.holeinthewoodsfarm.com/2017/04/2017-week-17-week-24-april/
oh man, chad, that is quite a week for you…I hope your friend is okay, they are lucky to have you there for the support. sending lots of love!
We’ve had a busy week – it’s Administrative Professionals Week, and so I’ve attended two dinners out. Originally my daughter was going to come over and cook for her dad and brother, but my husband has ended up taking the week off from work (problem at the plant) and so he has cooked both nights. YAY cooking vacay for me!!
meatloaf, mashed potatoes, peas & carrots
ham sandwiches, chips
unstuffed shells, green beans
Chicken BLT salad
chicken pot pie
food always tastes better when someone else cooks it, right? 🙂
Sun: Airport food on our way home from a Louisville, Mammoth Cave, Nashville long weekend
Mon: Grilled lemon garlic chicken, green beans, rice
Tue: Shrimp & veggie fried rice
Wed: Dinner at my parent’s house to celebrate my Dad’s birthday
Thu: Tuna, escarole, & chickpea entrée salad
Fri: Garden burgers, baked fries
Sat: Surprise 70th wedding anniversary party for aunt & uncle!
70th wedding anniversary!??! amazing! I bet that was a wonderful party!
Sunday – German meatloaf (fleicshkase) with fries and salad
Monday – salmon, yellow beans, brown rice
Tuesday – leftover fleischkase with cabbage and spaetzle
Wednesday – leftover brown rice, turkey cutlets, asparagus and salad
Thursday- leftovers from Tuesday
Friday – out
Saturday – surprise birthday/going away/ welcome party for my daughters au pair – old and new!
fun party! 🙂
Better late than never?
sat – take out
sun – baked haddock, sweet potatoes, broccoli
mon – steak & cheese quesadillas, asparagus
tues – fish tacos, salad
wed – pesto vegetable pizza, pepperoni pizza
thurs – baked potatoes, topped w/ roasted broccoli, bacon, cheese, scallions, sour cream
fri – breakfast dinner
always better late than never!
I was out of town this week for work. I’m behind, too. 😉
Sunday: Blue apron
Monday: Meatballs and marinara
Tuesday: Chicken nuggets
Wednesday: Lettuce cups
Thursday: Leftovers
Friday: BFD (eggs, toast, bacon)
Saturday: Out
I’m in good company! 😉