I was just browsing through last week’s menus and it was just so FUN. So many little insights into your lives, it was happy/touching/sad/wonderful! It’s kind of amazing what a meal plan can communicate. So, thank you once again for sharing each week…both your food and a bit of your lives!
It’s Monday, so thinking I need to get on this meal planning train…here goes…
Oh, and now it’s Tuesday! I got this planned and ready to go yesterday and never hit publish. UGH! Okay, here goes for REAL.
MONDAY:
– Chicken Pot Pie
TUESDAY:
– Tri-tip with roasted potatoes and vegetables
WEDNESDAY:
– Roasted Veggie Scrambles
– Smoothies
THURSDAY:
– Leftovers
FRIDAY:
– Sausage, Pepper & Onion Hoagies
SATURDAY:
– Eat out night
SUNDAY:
– Pasta and Bolognese
Click here or on the link above for a printable PDF of the dinner plan and ingredients list.
Your turn! Please share your food plans for the week!
I needed to get out of a meal-planning rut and I feel good about this week!
And, I agree about reading about everyone’s lives in the menus. It’s very fun!
Sunday: Vegetarian Lasagna (adapted from ATK recipe)….it was SO GOOD!!
Monday: Chicken nuggets
Tuesday: Mac and cheese and asparagus
Wednesday: Breakfast for dinner (bacon, eggs, toast)
Thursday: Chicken pot pie (Ina Garten recipe)
Friday: Leftovers
Saturday: Out to eat after daughter’s musical performance.
The last half of last week was exhausting. I managed to post my menu plan (a bit late), but ended up eating more leftover carnitas (and you’re right – your recipe is great!) for dinner yesterday, and haven’t gotten to the grocery store yet for a lot of what I need for tonight’s dinner. We’ll see how the week goes, but at least I planned something!
http://twie.holeinthewoodsfarm.com/2017/04/2017-week-18-week-1-may/
Monday: Asian Noodle and Veggie Salad
Tuesday: Chicken Stir Fry
Wednesday: Salami sandwiches with Hot Peppers and Pickled Celery and Wedge Salad with Blue Cheese
Thursday: Cheddar Beer Soup and Croissant Rolls
Friday: Jalapeno Mac n Cheese and Broccoli
Saturday: Crock Pot Orange Beef and Rice and Peas
Sunday: Open Face Hot Turkey Sandwiches and Mashed Potatoes and Corn
Sun: Spaghetti with shrimp in curry cream sauce, salad
Mon-Wed: Business Travel
Thu: Baked chicken, mixed veggies
Fri: Seared Scallops, corn, salad
Sat: Hot Browns & mint iced tea (stand-in for a Mint Julep”¦which we don’t like) while we watch the Kentucky Derby
BLTs, mac&cheese, green beans
sloppy joes, hominy, peas
Texas Hash, applesauce, broccoli
baked pasta with sausage, spinach and mushrooms (new recipe)
Hot chicken salad casserole, lima beans
Saturday – Chicken burritos, peas and carrots
Sunday – Leftovers
Monday – Waffles and bacon
Tuesday – Out to dinner with clients in Detroit
Wednesday – I’m guessing I’ll grab something at the Detroit airport
Thursday – Rotisserie chicken, mac and cheese, peas and carrots
Friday – Leftovers
Mon – Slow Cooker Roast Beef, Mashed Potatoes
Tues – French Dip Sandwiches, Chips, Carrots & Celery
Wed – Beef Stroganoff, Broccoli
Thurs – Grilled Pork & Vegetable Kabobs
Fri – Taco Salad
Sat – Tri Tip, Corn on the Cob, Salad
Sun – Spaghetti & Meatballs, Salad, Garlic Bread
Sunday-out all day at aunt’s 80th birthday party -so bake at home pizza
Monday – late meeting so we went out
Tuesday – meatball sandwiches, French fries and salad
Wednesday- our normal Monday dinner! Salmon, rice and roasted squash
Thursday Рchicken breast with saut̩ed mushrooms and cauliflower
Friday – first Friday in town – hoping it won’t be rained out!
Saturday- leftovers