I’m traveling for most of the week to attend the Mom 2.0 Summit. Which means meal planning is an absolutely MUST and meals are simple and straightforward for Nate and the kids!
MONDAY:
– Spaghetti
TUESDAY:
– Chili
WEDNESDAY:
– Hot dogs
THURSDAY:
– English muffin pizzas
FRIDAY:
– Eat out
SATURDAY:
– Chicken Tortilla Soup
SUNDAY:
– Mother’s Day – I’m not making plans! 😉
Click here or on the image above for the printable PDF of this week’s menu and ingredients list.
Okey dokey, you know the drill! Please pretty please share your own meal plan in the comments! Thank you and have a great week!
I am traveling for work this week, too. Major weekend prep so my loved ones don’t starve in my absence. 🙂
Sunday: General Tso’s cauliflower bites and rice (sauce)
Monday: Chicken pot pie (Ina Garten)….keep pushing this one out
Tuesday: Burgers and green beans
Wednesday: Yorkshire pudding and cranberry sauce
Thursday: Leftovers
Friday: Homemade pizzas
Saturday: Out
Mon: Husband Cooks
Tues: Out with friends
Wed: Pork Belly Fried Rice & Asian Slaw
Thurs: Fish Tacos & Chips & Guac
Fri: Grilled Ribeyes, Leek Gratin, Salad
Sat: Attending a wedding
Sun: Cheese Stuffed Shells & Salad
I kept it simple this week too. Sunday we are having my family and my husband’s family over for a Mother’s Day cookout. We are grilling sausages and hamburgers and everyone is bring a side dish.
Sunday- pizza
Monday- baked ziti and salad
Tuesday – tacos
Wednesday – eggroll in a bowl over rice
Thursday – leftovers
Friday – eggs, potatoes, toast and fruit.
Sun: Leftovers & salad
Mon: Shrimp Tacos
Tue: Baked fish nuggets, coleslaw, mixed veggies
Wed & Thu: Business Travel
Fri: English muffin pizzas, salad
Sat: Baked chicken, peas, salad
M: chili relleno casserole w/ rice & beans
Tu: slow-cooker taco soup w/ chips & salsa
W: l/o
Th: Pat & Oscar’s school fundraiser
F: Bunco Night… bringing corn & black bean salad
Sa: grilled curry chicken thighs w/ curry vegs, steamed rice and garlic naan
Su: mothers day winery brunch
Sunday: Cheeseburgers
Monday: Grilled ribeyes and broccoli
Tuesday: Chicken Cobb salads
Wednesday: Not sure, maybe takeout
Thursday: Grilled chicken thighs, rice, salad
Friday through Sunday: Away for the weekend for middle daughter’s college graduation from U of Illinois!
spaghetti with meatballs, salad
breakfast for dinner (pancakes, eggs, bacon, canteloupe)
beef tips in crockpot, red potatoes, broccoli
baked fried chicken, buttered noodles, carrots
skillet sausage, spinach, and white beans
Mon – Cheesy Chicken, Peas, Scalloped potates
Tues – Italian Cream Cheese Chicken, Fettuccine, Salad
Wed – Grilled Ham & Cheese Sandwiches, Chips & Salsa, Cantaloupe
Thurs – Tri Tip, Baked Potatoes, Grilled veggies
Fri – Pork Chops, Veggies
Sat – French Dip Sandwiches
Sun – Taco Bar
Sunday – steak on the grill, rice and grilled asparagus
Monday- my husband is away for the next week or so – lots of seafood and veggies in the next week!
Starting with grilled calamari and vegetables
Tuesday- grilled shrimp, cucumber and spring mix salad
Wednesday- salmon with rice
Thursday- leftovers
Friday- tbd
Saturday- vegetable omelet and salad
Monday: Roasted Red Pepper Pasta with Garlic Bread and Asparagus
Tuesday: Cheesy Broccoli Rice Chicken Casserole
Wednesday: Open Face Turkey Sandwiches with Mashed Potatoes and Corn
Thursday: Cheddar Beer Soup and Crescent Rolls
Friday: Chicken Spaghetti
Saturday: Lamb Pitas with Carrot Salad
Sunday: Kids and Hubby are taking me out to eat 🙂