Another week, another menu! Here we go!
MONDAY:
– Spaghetti
TUESDAY:
– Chicken Tortilla Soup
WEDNESDAY:
– Hamburgers
THURSDAY:
– Leftovers
FRIDAY:
– Roasted Vegetable Scrambles
SATURDAY:
– Nate and I are going to the U2 Joshua Tree concert! Can’t wait! (Plus Lumineers open for them, it’s going to be so fun!)
– I think I’ll just leave money for pizza for the kids and the babysitter!
SUNDAY:
– Tri-Tip
– Roasted vegetables
Click here or on the image above for a printable PDF of this week’s menu and ingredients list!
As usual, PLEASE share your own menus in the comments!
Also, I have two giveaways running right now and they are both awesome…make sure you go enter! Click HERE and HERE. 🙂
Have a great week!
Papa Murphy’s pizza, salad
Chicken quesadillas
Texas Hash
Baked Cheddar chicken, corn, spinach
Loaded Baked potato soup
Monday: Fondue night, Meat, Potatoes, Bread to dip and Salad
Tuesday: Sweet Potato and Black Bean Tacos
Wednesday: Teriyaki Chicken with Noodles
Thursday: Penne with Spicy Sausage and Chipotle Shrimp and Salad
Friday: Roast Beef Sandwiches and Broccoli
Saturday: Lamb Pitas with Carrot Salads
Sunday: Left Overs
Mon: Husband cooks
Tues: Fish Tacos, Chips and Guac (from last week)
Wed: Out
Thurs: Neighbors over for dinner- Stuffed Shrooms, Chicken Parm, Salad
Fri: Husband Cooks
Sat: Western Burgers & Fries
Sun: Gumbo & Garlic Bread
M: shredded beef tacos and Mexican rice casserole
Tu: baked lobster tail, asparagus risotto arancini, & salad
W: pasta e fagioli soup with breadsticks
Th: BLTs with chips & fruit
F: leftovers or delivery
Sa: ?
Su: ?
We’re in the middle of insanity time, the farm demanding 30 hours a day, and the day job demanding 36. But, I still managed something of a 21 meal menu, and miraculous have actually made the meals planned so far…
Tonight is the TWFD Jerkish Chicken, which I’m excited to try!
http://twie.holeinthewoodsfarm.com/2017/05/2017-week-20-week-15-may/
My husband is out of town this week. Flying solo!
Sunday: Out to dinner for Thai food
Monday: Chicken pot pie (Ina Garten)….big hit last week so it has an encore this week!
Tuesday: Pumpkin muffins
Wednesday: Salmon/asparagus/lemon foil packets
Thursday: Slow cooker ribs
Friday: Leftovers
Saturday: Something quick before my choir concert, then out for drinks afterward. 😉
Sun: I made a Mexican Fiesta Feast for my mom and all family.
Mon: Leftovers
Tue: Ramen noodles topped with cheese and soft boiled egg
Wed: Grilled lemon garlic chicken, mixed veggies, salad
Thu: Scallops, corn, salad
Fri: Shrimp & veggie stir fry, baked egg rolls
Sat: Veggie burgers, carrot chips
Mon – Grilled Chicken, Pasta Salad
Tues – Hamburgers, Fruit Salad
Wed – Sweat & Sour Meatballs, Rice, Peas
Thurs – BBQ chicken sandwich, pasta salad
Fri – Eat out
Sat – Slow Cooker Rotissierie style chicken, Pasta Salad, green salad
Sun – Maple Mustard Chicken & Potatoes, Carrots
Sun – Grilled steak & salad (warm weather finally arrived in the Pacific NW!)
Mon – Monte Cristos & fruit salad
Tue – Turkey burgers, grilled ranch potatoes, fruit
Wed – Creamy chicken & pasta, broccoli
Thu – Grilled chicken, salad
Fri – Fajitas (grilled flank steak and peppers)
Sat – TBD