Clearly I am having a problem with getting my weekly menu planning done. Two weeks in a row that I’m posting on Wednesday AND I don’t even have a menu plan together. Let’s change “Wow, what a week!” to “Wow, what a month!” 😉
So, if you’re totally awesome and have your menu planned AND you happen to check in here even though the week is halfway through, please post your awesomeness in the comments!
As for me and my menu planning…I’ll at least get a lame post like this on up on Sunday for next week. 😉
Happy Eating!
Sunday – grandson slept over for the first time! We made pizzas! It was so. I have fun!
Monday- exhausted from Sunday! Just the two of us, burgers on the grill
Tuesday – salmon, rice and roasted broccoli
Wednesday- chopped salad and leftover chili
Thursday- appointment at the mall – so eating out
Friday – hoping for nice weather! First Friday in town!
Saturday – tbd
School ends in 10 days – seems like the slowest and fastest time of year!
Sun – Burgers, beans
Mon – Grilled chicken with random leftovers from the fridge
Tue – Carne asada tacos, Mexican rice
Wed – Italian sausage subs, fruit
Thu – Shrimp Caesar salad
Fri – Pizza & salad
Sat – honey-sriracha grilled chicken, rice, snap peas
I’m having the same issues. Just now decided to try to accomplish a menu plan. There are so many activities at the end of the school year. Only 2 more days til summer break…yay!!!
Mon: burgers, potato salad, and chips (all made & bought in our local grocery store deli)
Tu: chicken taco salad
W: tortellini with marinara & garlic bread
Th: Costco stuffed salmon & cucumber-tomato salad
F: last day of school! Going to dinner & a movie… taking my son and his buddy to watch Captain Underpants!
Sa: going to a b-day party at Pizza Factory
Su: ribs, potatoes & cheesy squash
Sun: Chicken burgers in pretzel buns, chips
Mon: Memorial Day Picnic with family
Tue: Oktoberfest chicken (a spice I just bought), green beans, salad
Wed: Tuna melts & veggies
Thu: Shrimp Caesar salad
Fri: Business Meeting
Sat: Eggs, waffles, and fruit
Monday: Pasta with Ricotta, Lemon, and Peas, Garlic Bread and Caesar Salad
Tuesday: Chili Nachos with Guacamole and Pico de Gallo
Wednesday: Out To Eat
Thursday: Dump and Done Ramen Salad and Shrimp
Friday: Open Face Roast Beef Sandwiches and Mashed Potatoes and Peas
Saturday: Split Pea Soup with Crispy Hot Dogs (Cravings Cookbook)
Sunday: Stuffed Cornish Hens and Broccoli
Sunday: Dinner at neighbors’ BBQ
Monday: Burgers/portabella mushrooms/corn on the cob on the grill, focaccia, and kale salad with poppyseed dressing
Tuesday: Grilled pork chops with plums (ATK 30-minute meal)
Wednesday: Vegetarian Lasagna
Thursday: Florida dinner (rice, beans, collard greens, and cornbread)
Friday: Leftovers
Saturday: Out
tortellini soup
Taco salad
chicken & rice
chicken quesadillas
other two days, we ate out