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Monday, June 5, 2017

Week 541 Weekly Menu

I’m getting my menu together this week. Woohoo! Thanks to all of you who have diligently shared your menus that last two weeks when I was sorely lacking. 🙂

Week 541 Weekly Menu from @janemaynard including FREE printable PDF with dinner plan and shopping list!

MONDAY:
Spaghetti Bolognese
– Roasted Vegetables

TUESDAY:
Cora’s Ground Beef Tacos

WEDNESDAY:
Roasted Vegetable Egg Scrambles
– Smoothies

THURSDAY:
– Leftovers

FRIDAY:
– Eat out night

SATURDAY:
– Visiting friends!

SUNDAY:
Caprese Paninis

Click here or on the image above for a free printable PDF of this week’s dinner plan and ingredients list!

Your turn! Tell us what you’ve got cookin’!


12 Comments »

  1. 1
    Nancy

    Sunday – lamb and rice stuffed peppers, asparagus and salad
    Monday – salmon, rice and zucchini and salad
    Tuesday – leftovers
    Wednesday-chicken burrito bowls
    Thursday- shrimp and black bean salad
    Friday – out
    Saturday- grad party

  2. 2
    Jess

    Sat — Burgers, sweet potato fries
    Sun — chicken lo mein
    Mon — meatball subs, salad
    Tues — Ravioli primavera
    Wed — pizza (one veggie, one pepperoni)
    Thurs– quiche Lorraine, salad
    Fri — loaded sheet pan nachos

  3. Sunday: Paella (ATK recipe)
    Monday: Breakfast for dinner – eggs to order, sausage, and avocado toast
    Tuesday: Bagel dogs
    Wednesday: Mushroom stroganoff
    Thursday: Leftovers
    Friday: Cumin-crusted chicken thighs with cauliflower “couscous” (ATK 30-minute supper)
    Saturday: Out.

  4. 4
    Kim from PA

    Very busy week ahead. I’m keeping meals simple.

    Sun: Husband not home for dinner tonight”¦”¦I ate cereal and fruit
    Mon: Baked chicken, green beans
    Tue: English muffin pizzas, salad
    Wed: Turkey cutlets, stuffing, carrots
    Thu: Shrimp Caesar salad
    Fri: Out
    Sat: Fish nuggets, peas

  5. 5
    Greg

    Sun: School banquet with catered taco bar
    Mon: steamed whole fish, winter melon stir fry
    Tues: short ribs, carrots
    Wed: leftovers
    Thurs: Paella potluck — making 2 types: chicken, salmon
    Fri: leftovers
    Sat: out?

  6. 6
    Vicki Tunell

    Monday: Cheese Pizza and Fresh Fruit
    Tuesday: Pot Pie Soup
    Wednesday: Cucumber Bruschetta Chicken and Garlic Bread
    Thursday-Saturday: Out of Town
    Sunday: Breakfast for Dinner-Cake Baked Oatmeal (Cravings)

  7. 7
    Tracey

    Mon – Zoodles w/summer vegetables
    Tues – Steak Fajitas
    Wed – Pork Roast, Scalloped Potatoes, Green Beans
    Eat Out
    Fri – BBQ Pork Sandwiches (leftovers)
    Sat – Spaghetti & Meatballs
    Sun – Chicken Pot Pie

  8. 8
    Lisa

    M: leftovers… cleaning out fridge before heading out of town for a few nights

    Tu: visiting in-laws in AZ…my Sicilian mom-in-law made a huge pot of marinara and meatballs so it’s spaghetti and salad for dinner tonight!

    W: crab boil with the in-laws

    Th: Back home… probably Costco frozen burritos and salad

    F: grilled BBQ chicken breast and veg kabobs

    Sa: friend’s baby shower… making caprese pasta salad and black-hearted corn salad

    Su: Foodie winery potluck event… making spicy smoked Gouda dip and bacon-wrapped dates

  9. I love all you people posting your menus! you’re the best! keep it coming! 🙂

  10. 10
    Lyn

    M Bratwurst, potato salad, green beans
    T chicken and noodles
    W pizza crescents, broccoli
    T chicken bacon orzo soup
    F meatloaf, mashed potatoes, veggie

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