Hi friends! I am SO glad I didn’t plan a menu last week…so many times this past week at around 4:00 my kids were in the middle or pure summer “funness” and I couldn’t bear to tear them away to go make dinner. We had quite a few lame-o dinners, but it was totally worth it!
This week I am planning a menu, mostly because I need a little guidance on my grocery shopping. I’m pretty certain we won’t be sticking to this completely, but at least we’ll have options and actual food in the house!
MONDAY:
– Grilled Chicken Fajitas
TUESDAY:
– Fourth of July BBQ! Hamburgers, hot dogs and the like!
– I’m not entirely sure what our sides will be, but I think I’m going to make these Crispy Rosemary Potatoes per my little Anna’s request!
WEDNESDAY:
– Homemade Pizza (Honey Goat Cheese and Sausage Ricotta using this no-cook pizza sauce and crust recipe)
THURSDAY:
– Braised Chicken with Rice and Veggies
FRIDAY:
– Leftovers
SATURDAY:
– Eat out night
SUNDAY:
– Pat’s Asian Chicken Salad
Click here or on the image above for a free printable PDF of this week’s menu and ingredients list!
For those of you who have been diligently sharing your menus in the comments week after week, THANK YOU! Keep it coming! Share those menus!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Chicken Parmesan, spaghetti, salad.
Mon: Husband’s birthday at our family lake house! I’m making crab cakes, corn on the cob & coleslaw served with King’s Hawaiian rolls per his request.
Tue: Happy 4th of July! We’re having a classic BBQ picnic with family.
Wed-Fri: In DC on business trip.
Sat: Big salad with grilled chicken, corn bread
Monday: Black Bean and Rice Bowls, Guacamole and Fresh Salsa
Tuesday: Chicken Adobo with Coconut Lime Rice and Peas
Wednesday: Sesame Chicken Noodles
Thursday: Pasta Bolognese and Broccoli
Friday: Macaroni and Cheese and Salad
Saturday: Caprese Salad with Crispy Prosciutto and Garlic Bread
Sunday: Left Overs
Sunday: Day at friends’ lake house….bringing shaved brussels sprout salad
Monday: BBQ chicken pizza and Cauliflower mushroom crumble (Steph in Thyme)
Tuesday: Cook-out (steak, corn on the cob, parsnip/kale gratin, butter horns)
Wednesday: Chana masala and naan
Thursday: Mexican sweet potato casserole (Spiralized)
Friday: Leftovers
Saturday: Out
I’m going to try and plan for the whole week. It was so helpful when I used to plan and post that I’m looking forward to starting again.
Sunday-Instant Pot Mango Chicken Tacos, Chips and Salsa, Pineapple
Monday-Tofu and Veggie Stirfry, Rice Noodles, Apples
Tuesday-4th of July BBQ with friends. TBD what we bring.
Wednesday-Blue Apron and Fruit
Thursday-Blue Apron and Fruit
Friday-Blue Apron and Fruit
Saturday-Out
Ribs, corn on the cob, potato salad, fresh green beans
Chicken BLT salad
slow cooker beef tips, mashed potatoes, veggie
smoked sausage, cabbage, noodles skillet
Take-out – fried chicken, cole slaw, biscuits
Enchiladas (new recipe)
Happy 4th!
Mon: Smoked Ribs, potato salad, coleslaw (didn’t get to it last week)
Tues: Husband Cooks
Wed: Chicken Caesar or out
Thurs: Honey Mustard Chicken Wraps & chips
Fri: Homemade Pizza & Cocktails
Sat: Out with friends
Sun: Not sure yet