Hi everyone! Okay, I have another meal plan…three cheers for being sort of organized in the middle of summer! 😉
MONDAY:
– Pat’s Asian Chicken Salad
TUESDAY:
– Vegetarian Curry in a Hurry
WEDNESDAY:
– Green Noodles
THURSDAY:
– Leftovers
FRIDAY:
– Caprese Paninis
SATURDAY:
– Eat out night
SUNDAY:
– Eat out night…again. We’ll be packing for our 4-week east coast trip, so just going to assume I won’t be cooking much that night!)
If you have your own dinner plans pulled together, please share in the comments! Have a great week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sunday – leftovers that my husband had left (and I’m back from a 3 week trip chaperoning high school students in Germany)
Monday – Salmon, rice, yellow squash and salad
Tuesday – burgers on the grill with salad and fries
Wednesday – at the beach with the grands for the day!
Thursday – tortellini with sauce
Friday – out for restaurant week!
Saturday – tbd
Jane – have a great trip – we are heading west in two weeks – driving up the coast!
how do you prepare your yellow squash?
I cut it into slices and roast it in a 375* oven s&p and garlic and a little olive oil
Mon – Grilled Pork Chops, Salad
Tues – Chicken Enchiladas, Salad
Wed – Meatball Sandwiches, Chips
Thurs – Eat out
Fri – Grilled Burgers, Baked Beans, Carrot Sticks, Watermelon
Sat- Taco Salad
Sun – Marinated Grilled Chicken Breasts, Fruit Salad
M: pork ragu over fettuccine & veg salad w/ balsamic vinaigrette
Tu: taco salad w/ ground turkey & baked tortilla shells
W: l/o
Th: orange chicken w/ broccoli stir fry & steamed rice
F: BBQ ribs w/ jalapeño-bacon corn on the cob & veg kabobs
Sa: girls night out! Guys are making their own pizzas
Su: crab legs w/ veg stuffed twice baked potatoes
Mon: Husband Cooks- spaghetti with turkey & eggplant sauce, salad
Tues: Pan fried pork chops, roasted balsamic carrots, cucumber & tomato salad
Wed: Turkey & sweet potato picadillo tacos
Thurs: Grilled cheese with tomato and avocado, homemade potato chips
Fri: Out
Sat: Vacation! Road trip from Fort Worth to Santa Fe, staying the night then headed to Colorado on Sunday 🙂
Hi Jane. I’m obsessed with my Instant Pot. Do you have one yet? Fun toy.
Sunday: Veggie Burgers, Roasted Carrots and Fruit
Monday: Instant Pot Black Eyed Pea Curry on Basmati Rice, Strawberries and Whipped Cream, Garlic Bread 🙂
Tuesday: Leftover Curry and Rice
Wednesday:Chickpea-Powered Mediterranean Couscous with Zucchini and Heirloom Grape Tomatoes (Hello Fresh)
Thursday: Sweet Potato Sunshine Salad with Crispy Chickpea, Avocado, and Citrus Dressing over Farro (Hello Fresh)
Friday:Southwestern Tortellini Saladwith Black Beans, Corn, and Bell Pepper (Hello Fresh)
Sun: Cheeseburger Salad
Mon: Pasta w/turkey sausage, peppers & onions
Tue: Burgers & fries, fruit
Wed: Grilled sausage and pepper hoagies, salad
Thu: Fish tacos
Fri: Pizza
Sat: Pork chops, smashed potatoes w/greens & cheese
Sun: Chicken Caesar wraps, cantaloupe
Mon: Salmon, asparagus, boiled new potatoes
Tues: Chicken burgers, salad
Wed-Fri: Business trip
Sat: Fish nuggets, peas
M – roasted chicken from the deli, baked potatoes, cherries
T – Greek chicken quesadillas (with leftover chicken), fried potatoes (with leftover baked potatoes), fresh peaches
W – homemade pizzas
Th – black bean burgers, corn on the cob, fried okra, crispy crowns
Fr – out of town
Sat – I’ll prob be dead on my feet and will beg to go out for Mexican
Sun – taco salads
Monday: Tomato and White Bean Soup and Garlic Bread
Tuesday: Out To Eat
Wednesday: Ginger Glazed Fish, Noodles, and Broccoli
Thursday: Basil Chicken and Green Beans
Friday: Jok Moo
Saturday: Skillet Chermoula Chicken and Peas
Sunday: Steak Salad with Miso Vinaigrette
Things are starting to go back to “normal” at our house.
Sunday: Dinner with the neighbors…I brought shaved Brussels sprout salad and cornbread
Monday: Mexican sweet potato casserole (Spiralized)
Tuesday: Yorkshire pudding and cranberry sauce
Wednesday: Shrimp kebobs and bulgur wheat caprese salad
Thursday: Individual pizzas
Friday – Saturday: Grandma’s in town!…out to eat
Sun- Homemade Pizza
Mon- Taco Salad
Tues- Chicken Cordon Bleu with green beans
Wed- Spaghetti w/butternut squash noodles
Thurs- Chicken Quesadillas
Fri- Make your own Flatbread Pizza w/ salad
Sat- Chicken Sliders and veggies with hummus
**I use a George Foreman Grill to make paninis! It works great since we don’t have a panini press or grilling pan.**