Hello! We are finally done traveling and home. Phew! This week is a quiet week (the only one of the summer) and we do have a meal plan pulled together for the most part. Just taking it easy. Also, Nate went to the store with me so our menu is a little more meat-heavy than normal, which kind of makes me laugh for some reason.
MONDAY:
– Sausage, peppers & onions
– Green beans and broccoli
TUESDAY:
– Chili
WEDNESDAY:
– Bolognese and Pasta
– Salad
THURSDAY:
– Steak
– Asian-style green beans
FRIDAY:
– Leftovers
SATURDAY:
– Eat out night
SUNDAY:
– TBD…we have family arriving for a visit that evening, so I’ll probably have a soup or something waiting for them!
Thanks to all of you who have been diligently planning menus and sharing them all summer! As usual, please share your own dinner plans for the week in the comments below!b
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Mon – Grilled Pork Chops, Cauliflower & Broccoli, Salad
Tues – White Mac & Cheese, Garlic Bread, Salad
Wed – Taco Bar
Thurs – Hamburger Steaks w/gravy, Mashed Potatoes, Zucchini
Fri – French Dip Sandwiches, Pasta Salad, Cantaloupe
Sat – Grilled Brats, Pasta Salad, Chips, Caesar Salad
Sun – Taco Ranch Chicken, Rice, Salad
Sun: Shrimp boil
Mon: Sheet pan breakfast bake, fruit
Tue: Chicken meatloaf, peas
Wed: English muffin tuna melts, salad
Thu: Slow cooker cilantro lime chicken, rice
Fri: Halibut, veggies and salad
Sat: Homemade pizza and salad
One-pan Chicken Fajita rice
chili / Cincinnati chili
Meatloaf, mashed pot, corn on the cob
ham, green beans, potatoes in crockpot
Crockpot Garlic Parmesan Chicken, Spinach, Carrots
Monday: Chickpea and Rice Bowls with Tahini Dressing
Tuesday: Take Out Pizza
Wednesday: Coconut and Ginger Steamed Tilapia and Rice and Papaya Salad
Thursday: Roast Chicken, Veggies, and Rolls
Friday: Pork Tacos with Avocado and Tomato
Saturday: Biscuits and Gravy and Fresh Fruit
Sunday: Dutch Baby Pancake, Bacon Hash Browns and Fresh Fruit
The kids and I made our first batch ever of raspberry freezer jam!!!!! We ended up using the Ball brand plastic jar of instant pectin because that’s all I could find and followed the directions on it. Worked great and so yummy! My Mom pointed out (as I called her from the store) that the jar allows you to adjust for the amount of fruit you have. Just measured the fruit and used the correct multiple of the recipe!
P.S. we used the berries from our plants that we just planted about 5 months ago! I didn’t know they grow so well in SoCal!
This makes me so happy to hear! And I just discovered those jars of pectin myself (well, actually, Nate found it for me!). They are super cool making it easier to adjust amounts. Love it!I am also happy to hear raspberries grew so well for you in SoCal…I am definitely going to try planting them next year. so awesome! Thank you for commenting!