Hello, friends! Today we are kicking off something fun and new on This Week for Dinner: guest menus! Some of my most favorite food blogging friends are pulling together weekly menus for us. You’ve been getting my ideas for 10+ years and I think it’s time to mix things up a bit. I will still post my own menu plan in the comments, but I am certain you are going to love the new guest menus with all your food-loving hearts!
We’re kicking things off with a weekly menu prepared by my friend Catherine McCord. Catherine runs the wonderful family-focused food website Weelicious and is the brains behind One Potato, the first organic home meal delivery service geared towards families. Catherine also has two cookbooks, both of which I own and love: Weelicious and Weelicious Lunches. Catherine is a gem and full of all kinds of wonderful food ideas, many of which she is sharing in her weekly dinner plan this week! (If you’d like to hear my podcast interview with Catherine, click here.)
MONDAY:
– Vegetarian Chimichangas
TUESDAY:
– Turkey Taco Bowls
WEDNESDAY:
– Stir Fried Chicken in Lettuce Cups
– Perfect Brown Rice
THURSDAY:
– Spaghetti and Turkey Meatballs
– Shaved Vegetable Salad
FRIDAY:
– Slow Cooker Chicken Noodle Soup
– Grilled Cheese and Pickle Panini
SATURDAY:
– Slow Cooker Pork Roast with Apples and Onions
– Harvest Salad
SUNDAY:
– Guacamole Cheddar Burger
– Crispy Smashed Potatoes
– Kale Chips
Big thanks to Catherine for this week’s menu! As usual, please leave your own dinner plans for the week in the comments below! (This is the first time I get to do that, too! fun!)
Have a great week and happy eating!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
I’LL BE SERVING MUSSELS IN A BUTTER GARLIC WINE SAUCE WITH CRUSTY BREAD, GARLIC BUTTER ANGEL HAIR PASTA, SAUTED ZUCCHINI IN RED SAUCE,
LIGHT CAESAR SALAD WITH ROMAINE, CHOCOLATE CAKE WITH CHOCOLATE CREAM FROSTING FOR BIRTHDAY….. THAT’S FOR SATURDAY.
SUNDAY IS RIB EYE STEAKS SPRINKLED WITH WORCHESTERSHIRE SAUCE AMD GARLIC WITH MY SPICES AND COOKED ON THE GRILL WITH BETTY CROCKER AU GRATIN POTATOES AND CORN ON THE COB, RAW VADALIA ONIONS WITH HORSERADISHES SAUCE FOR THE STEAKS, CHOCOLATE TIRAMISU FOR 2ND BIRTHDAY. WE CELEBRATE BIRTHDAYS FOR A WEEK. BUT I ONLY COOK FOR TWO DAYS. SOME FAST FOOD FAVORITES AND SOME SLOW COOKER TREATS. THAT’S IT FOR THE WEEK. NEED MORE …JUST ASK….BYE
Monday: Roasted Tomato Soup and Grilled Cheese Sandwiches
Tuesday: PW’s Chicken Spaghetti and Corn
Wednesday: Baked Beans and Fresh Veggies
Thursday: Chorizo and Potato Breakfast Burritos and Salsa and Avocados
Friday: Chili Dogs and Fresh Fruit
Saturday: Sloppy Joes and Salad
Sunday: Nachos and Fresh Salsa, Pickled Peppers and Onions
Great idea! I start posting mine on Facebook. My friends made fun of me for years. Now they’re very interested in how to be organized in meal planning. 😉
Sunday: Roasted chicken , baked sweet potato (with BBQ sauce and blue cheese), and cauliflower rice
Monday: Pumpkin muffins and green beans
Tuesday: Vegetarian Chili
Wednesday: Chicken & veggie enchiladas (ATK recipe)
Thursday: Pizzas
Friday: Chili mac (with leftover chili)
Saturday: Out
I love new menu ideas!
M: Instant Pot shrimp boil
Tu: chicken & black bean tostadas w/ avocado, romaine, tomatoes & cheese
W: l/o
Th: creamy chicken with rice soup & breadsticks
F: out to pizza after football
Sa: Hosting an Autumn Foodies event! I’m making a pork roast and butternut squash mac & cheese. There will be several delicious dishes contributed from the guests.
Su: party leftovers
Sunday- out after a musical!
Monday- salmon, rice, sautéed shisito peppers, and salad
Tuesday- chopped salad with chicken breast
Wednesday- pasta with pumpkin alfredo sauce and salad
Thursday – group dinner with visiting German students!
Friday – out
Saturday and Sunday – out at German/ GAPP activities!
Monday: Roasted chicken and vegetables
Tuesday: Chicken nachos (with leftover chicken from monday)
Wednesday: Eat out (crazy soccer night!)
Thursday: Pasta of some kind
Friday: Rachel sandwiches
Saturday: Eat out night
Sunday: no clue! birthday party afternoon 🙂
I was so confused why a “Jane Maynard” was posting her menu on her blog. Took me a minute. 🙂
Mon: Husband cooks
Tues: Sweet pepper pork burrito bowls (crock pot)
Wed: Crab Cakes & salad
Thurs: Out or husband cooks
Fri: Out for Oktoberfest
Sat:: Lemon Garlic Roasted Chicken Breasts ( Ina Garten recipe) & roasted veg
Sun: Grilling at the lake, but not sure what yet
Fun idea Jane!
We have my FIL staying with us Wed to Sun.
Mon-Crockpot Lentil and Brown Rice Tacos with a Ton of Toppings
Tues-Leftover Tacos
Wed-Zume Pizza and Salad
Thurs-Crockpot Chicken Parm Sandwiches, Roasted Lemon Broccoli and Fruit
Fri-Out for Dinner
Sat-TBD
Guest menu’s. Great idea!
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