Happy October! Let’s get this month and week started off with another fabulous guest menu!
This week our dinner plan comes from Rachael White of the food blog Set the Table. I met Rachael a few years ago on a blogging trip and she is just crazy nice and wears the coolest glasses. Rachael is a mom to two boys, wife to a school principal, and dog mom to two labs. She grew up in Minnesota, lived in Tokyo, Japan, and now resides in Colorado. She believes that food is one of the most powerful ways to connect with those we love. Gathering around the table can be simple and straightforward, or, with a little intentionality, it can be a transformative experience for everyone involved. Lucky for us we get a little bit of her food love this week and get to join her around her virtual dinner table!
MONDAY:
– Potato Okonomiyaki
TUESDAY:
– Weeknight Marinara with Cinnamon and Mint
WEDNESDAY:
– 15 Minute Salmon & Avocado Rice Bowls
THURSDAY:
– Crispy Chicken Thighs with Peach Basil Salsa
FRIDAY:
– French Bread Pizza
SATURDAY:
– Chipotle Shrimp over Creamy Polenta
SUNDAY:
– Roasted Butternut Squash Risotto
Click here or on the image above for a free printable PDF of this week’s menu and ingredients list!
Thank you, Rachael, for pulling together such a beautiful and delicious menu! I love the fall inspiration and the taste of Japan woven throughout!
As usual, please post your own dinner plans in the comments! I can’t wait to see what everyone has cooking this week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sun: Chicken Tortilla Soup
Mon: Angel Hair Pasta with Halibut and Sun-dried Tomato Cream Sauce
Tues: leftovers
Wed: leftovers
Thurs: Glazed Ham steak a la Jacques Pepin with rice and vegetables
Fri: Pasta with marinara sauce
Sat: Takeout!
Sun: Slow cooker navy bean soup
Mon: Weelicious sweet & sour pineapple chicken, brown rice
Tue: Maple chicken, mashed potatoes, carrots
Wed: Weelicious shrimp un-fried rice
Thu: Football game
Fri: Salmon, green beans
Sat: Out
Happy October! The guest posts are fun.
M: roast chicken w/ salad and homemade ranch dressing
T: coconut curry salmon w/ veg stir fry
W: Paint & Sip with the girls…guys are having spaghetti w/ breadsticks and salad
Th: cheeseburger salads w/ zucchini fries
F: leftovers or breakfast for dinner
Sa: naan pizzas
Su: sesame chicken wings w/ inside-out egg roll
Mon – Beef & Cheese Tortellini Bake
Tues – Chili and Cornbread
Wed – Chicken Francese, Rice, Veggies
Thurs – Chicken Stir Fry, Rice
Fri – Shepherd’s Pie
Sat – BBQ Chicken, Corn on the Cob, Salad
Sun – Spaghetti & Meatballs, Salad, Garlic Bread
I like the new guest posts too!
Monday: Bean and Rice Burritos with Fresh Salsa and Avocado
Tuesday: Chicken Taco Salad
Wednesday: PW’s Salad Tacos
Thursday: PW’s Beef with Snow Peas
Friday: Craving’s Lemony Arugula Spaghetti Cacio e Pepe
Saturday: Yellow Chicken and Green Beans
Sunday: Potato Soup and grilled Cheese
Sunday- lamb biryani
Monday- salmon, Brussels sprouts, French fries, and salad
Tuesday- chopped salad with shrimp
Wednesday- leftovers
Thursday- goodbye dinner for visiting Germans! Thanksgiving dinner!
Friday- out
Saturday-tbd
Sunday: Tuscan White Bean Soup, Bread, Bagged Salad Kit, Melon
Monday: Trader Joe’s Chicken Marsala with Mashed Potatoes, Bagged Veggie Slaw, Berries
Tuesday: Make Your Own Pizza, Roasted Broccoli, Grapes
Wednesday: Herbed Basmati Rice and Split Pea Soup, Pita Bread with Yogurt to Dip, Bagged Salad Kit, Watermelon
Thursday: Leftovers
Friday: Take Out
Sunday: Burgers on the grill (ground beef & sweet potato and black bean), corn on the cob, and buffalo cauliflower bites
Monday: Taco bake with nachos
Tuesday: Orange beef and rice
Wednesday: Cacio e pepe and cauliflower rice
Thursday: Individual pizzas
Friday: Leftovers
Saturday: Out
Thanks so much as always for your menus! Yay! And I’m glad you’re liking the guests posts!
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