Hello! It’s time for another weekly menu already? Where do the weeks go???
This week’s guest menu planner is Cadry Nelson. Cadry is the writer, photographer and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog. Cadry makes vegan eating approachable and incomplicated with her wonderful recipes and weekly videos. Plus, she is hilarious. Cadry is one of those people I really wish lived in my neighborhood so we could hang out all the time and just laugh and laugh. Anyway, I was really hoping Cadry would say yes when I asked her to pull together a weekly menu because I think it’s super cool to mix things up with some vegan recipes. Seriously, though, how delicious does her menu look?
MONDAY:
– 3-Bean Chili
TUESDAY:
– Artichoke Pesto Pasta with Roasted Chickpeas
WEDNESDAY:
– Bulgogi Tofu Bowls
THURSDAY:
– Taco Pizza
FRIDAY:
– Double Hummus Wraps
– Israeli Couscous Salad
SATURDAY:
– Taco Salad with Spicy Black Beans
SUNDAY:
– Mini Vegetable Pot Pie
– Roasted Brussels Sprouts
Cadry, thank you so much for sharing some of your favorite vegan recipes with us!
You know the drill – share your menus in the comments, vegan or not! 😉 Have a great week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
I was so excited to put together this week’s menu! Thank you for including me on your beautiful blog & for the kind words. How great would that be to live in the same neighborhood? Then maybe I could score an invite to one of your lip sync parties! #LifeGoals
Monday: Vegetable Tortilla Stew and Cheese Quesadillas
Tuesday: PW’s Chicken with Mustard Cream Sauce, Garlic Bread, and Green Beans
Wednesday: Potato Soup and Rolls
Thursday: Take Out Pizza
Friday: Sausages and Potato Salad Over the Camp Fire
Saturday: Yellow Chicken and Salad
Sunday: Nachos, Guacamole and Pico de Gallo
The menu sounds delicious!! Thanks for sharing!
Sunday: Out to dinner after my choir concert
Monday: Vegetarian lasagna
Tuesday: Chicken carnitas tacos
Wednesday: Pumpkin muffins and roasted Brussels sprouts
Thursday: Carnitas hash
Friday: Leftovers
Saturday: Out
Sunday-turkey sandwiches on Italian roll
Monday- salmon, rice and Brussels sprouts
Tuesday- spaghetti and sausage
Wednesday- slow cooker pot roast
Thursday- chopped salad
Friday- out
Saturday- homemade pizza night!
This week’s menu looks so delicious! Cadry always has such great recipes. 🙂
What an awesome menu! I love Cadry’s recipes and that you’ve included a shopping list!
Mon – Orange Dijon Pork Chops, Potatoes au Gratin, Salad
Tues – Cafe Rio Sweet Pork Tacos, Rice, Salad
Wed – Chicken & Wild Rice Casserole, Peas
Thurs – Italian Chicken, Pasta, Salad
Fri – Chili Dogs, Carrots & Celery & Ranch
Sat – Meatloaf, Baked Potatoes, Broccoli
Sun – Burrito/Taco Bar
Cadry’s menu sounds incredible! I have always loved her delicious recipes.
Sun: Chicken noodle soup, crusty bread
Mon & Tue: Business Travel
Wed: Baked cod, peas, salad
Thu: Meatballs, crusty bread, salad
Fri: Salmon rice bowls
Sat: Firecracker shrimp, green beans
Wow, what an amazing menu! Cadry always makes the most delicious dishes!!!
What a tasty menu! I would gladly eat those dishes throughout my week!
Sat – burgers, sweet potato fries
Sun – Chicken parm
Mon – steak tips over salad
Tues – butternut squash soup (crockpot), salad, grilled cheese sandwiches
Wed – spinach torellini w/ chicken sausage & vegs
Thurs – pizza (pepperoni, spinach/red pepper)
Fri – breakfast dinner