Happy Halloween Week!
I have another guest menu for you today, this time from Robyn Stone of the food blog Add A Pinch. I’ve known Robyn for years and love every chance I get to see her in person. She is the sweetest, but she is also an excellent food writer to boot! Robyn’s work has been featured in Southern Living, Better Homes and Gardens, Redbook, and online at the Huffington Post and Food Network. Robyn’s cookbook, Add a Pinch: Easier, Faster, Fresher Southern Classics, was published in 2017 and it is beyond lovely, filled with delicious and approachable recipes. Robyn lives in Georgia with her husband, Bart, their son, Sam, and their two golden retrievers, Ranger and Annabelle. I can’t wait to share Robyn’s menu with you today. Here you go!
MONDAY:
– Cashew chicken
– Broccoli
TUESDAY:
– Halloween Soup Buffet
WEDNESDAY:
– Skillet Lasagna (Recipe can be found in Robyn’s beautiful cookbook!)
– House salad
THURSDAY:
– Sheet pan teriyaki salmon with green beans
FRIDAY:
– Shrimp scampi
SATURDAY:
– Leftovers!
SUNDAY:
– Pulled pork sandwiches
– Coleslaw
– Classic pound cake
I am loving this menu from Robyn, so many wonderful ideas and surprisingly simple recipes. Thank you so much, Robyn! Click here or on the image above for a free printable PDF of this week’s menu and ingredients list!
You all know the drill! SHARE YOUR MENUS! Please pretty please! We don’t care how fancy or simple your dinner plans are, share no matter what!
Have a great week! Happy Halloween!
Monday: Tortellini Primavera
Tuesday: Mummy Dogs and Fruit
Wednesday: Butternut Squash Soup with Prosciutto Crisps
Thursday: Salisbury Steaks and Pickled Veggie Salad
Friday: Pork Chops with Wine and Roasted Garlic (PW) and Green Beans
Saturday-Sunday: Gone 🙂
Happy Halloween!
Sunday: Pad Thai (Moosewood) and egg rolls (Budget Bytes)
Monday: Squash/black bean & ground beef enchiladas (Minimalist Baker)….I promise I’ll get to it this week
Tuesday: Chicken carnitas tacos
Wednesday: Yorkshire pudding
Thursday: Spiralized Mexican sweet potato casserole and nachos
Friday – Saturday: Grandparents in town!!
Happy Halloween weekend!
Su: slow cooker chili verde w/ cilantro-lime cauliflower”rice”
M: meatloaf w/ sweet potato mash & green beans
Tu: Halloween! Spaghetti w/ marinara & meatballs, spaghetti squash, breadsticks, salad, and chocolate apple pops.
W: l/o
Th: school Harry Potter Family Night…pizza
F: Chinese delivery after football
Sa: shrimp lettuce tacos w/ calabacitas
Mon – Burrito Bowls
Tues – Meatloaf, Mash Potatoes, Carrots
Wed – Cheesesteaks, Fries
Thurs – Steak, Baked Potatoes, Salad
Fri – Pasta, Spinach Salad, Garlic Bread
Sat – Eat Out
Sun – Goulash, Mash Potatoes
Great menu from Add A Pinch! I definitely am adding Shrimp Scampi to my menu next week.
Sun: Nantucketers, sliced apples
Mon: Roasted salmon with tomatoes, couscous, & tzatziki (Yellow Table)
Tue: Autumn kale Caesar salad with grilled chicken (Yellow Table)
Wed: Shrimp chowder, crusty bread (Sara Carey)
Thu: Baked cod, mixed veggies
Fri: English muffin pizzas, salad
Sat: Chicken & Rice soup, crusty bread (TWFD)
Sun – Roast chicken, warm quinoa salad w/squash and kale
Mon – Swedish meatballs, rice, broccoli
Tue – Blood soup w/monster eyeballs (tomato w/spinach tortellini) and grilled guts sandwiches (Monte Cristos)
Wed – Leftovers
Thu – Shrimp Fried Rice, Potstickers
Fri – Pizza
Sat – TBD
Sunday – spaghetti with meat sauce
Monday- fend ( out at a meeting)
Tuesday – Halloween! Salmon, rice and broccoli early before the trick or treaters
Wednesday- chopped salad with shrimp
Thursday- bake at home pizzas then Candidate forum (election is Tuesday,)
Friday- out at a friend’s house
Saturday- hoagies and birthday cake for son!
Mon: Nothing fancy-Threw together a salad with chicken tenders
Tues: Pork and Cabbage Soup
Wed: Out to eat
Thurs: Asian Chicken Salad & dumpling soup
Fri: Homemade pizza & salad
Sat: Out
Sun: Meat Stuffed Eggplant & Salad