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Sunday, November 5, 2017

Week 558 Weekly Menu from Barbara Schieving of Barbara Bakes & Pressure Cooking Today

Happy Sunday! It is finally feeling like fall here in San Diego, just in time for a perfect Halloween with the kids! Today I’m making apple pie with Anna (using apples shipped by my mother-in-law from New Hampshire!) and all in all getting into the autumn spirit.

I have another guest menu for you this week. Barbara Schieving from the food blogs Barbara Bakes and Pressure Cooking Today is one of the nicest people I’ve ever met. She was one of the first people to read my blog and was always so kind of supportive. It has always made me happy that she also jumped into food writing. She’s just plain awesome. Here second cookbook The Electric Pressure Cooker Cookbook comes out very soon on November 14. Click here to learn more about the book and if you want to pre-order the book, click here! The new book includes 50 of the most popular recipes on her blog as well as 150 new recipes you can only get in the book. So excited about your book launch, Barbara! Congratulations!

Week 558 Weekly Menu on @janemaynard - Guest Menu from Barbara Schieving, including tons of great pressure cooking recipes!

Barbara has created a great weekly menu for us, including a BUNCH of her favorite pressure cooker recipes. Seriously, if you’ve been wanting to get more into pressure cooking, Barbara is an amazing resource and this week’s menu is a great launching point!

Potato Cheese Soup  (Click here for a FB video of the recipe!)

Chicken Tacos with Cilantro Lime Rice

Lighter Chicken Parmesan

Grilled Chicken and Couscous

Beef and Broccoli  (Click here for a FB video of the recipe!)

Spicy Chicken Soup

BBQ Baby Back Ribs (Click here for a FB video of the recipe!)
Potato Salad (Click here for a FB video of the recipe!)
Peanut Butter Chocolate Chip Cheesecake

Okey, dokey, you guys know the drill…time for YOU to share your dinner plans for the week in the comments! Can’t wait to see what you’ve all got cooking!

Click here or on the image above for a free printable PDF of this week’s menu, including links to recipes and the ingredients list!

Have a great week everyone!


  1. 1

    Sunday- leftovers
    Monday- salmon, rice. Broccoli, and salad
    Tuesday- Election Day. I’m running for re-election! I’ll be at the pols 7am – 8pm so everyone fends for themselves!
    Wednesday- if I win out for a celebratory dinner! If I don’t out for a consolation dinner!
    Thursday- chopped salad
    Friday – out
    Saturday- out before seeing Bob Dylan!

  2. Thanks so much for sharing and the shout out about my new cookbook! Good luck with the election Nancy 🙂

  3. 3
    Kim from PA

    Sun: Baked cod, corn, salad
    Mon: Shrimp scampi with angel hair pasta, salad
    Tue & Wed: Business Travel
    Thu: Cashew chicken, brown rice, green beans
    Fri: Tuna melts, fruit salad
    Sat: Grilled halibut, mixed veggies, baked sweet potatoes

  4. 4

    Mon: Not sure
    Tues: Out
    Wed: Roasted chicken & veggies, bread and butter
    Thurs: Sloppy Joes & homemade fries
    Fri: Sour cream chicken enchiladas & tomato, avocado, red onion salad
    Sat: Out for anniversary
    Sun: Cod piccata, veggie rice pilaf, salad

  5. 5

    Sunday – Butternut squash risotto, sauteed mushrooms, lima beans, roasted cabbage
    Monday – Leftover risotto, green beans (crock pot), roasted veggies, salad
    Tuesday – Cheese tortellini w/ broccoli and pesto, leftover green beans, sweet & sour slaw, salad
    Wednesday – Sauteed cabbage w/ chick peas, black eyed peas, crescent rolls
    Thursday – Vegetable soup, cornbread
    Friday – Leftover soup
    Saturday – YOYO

  6. 6

    Mon – Grilled Chicken Cobb Caesar Salad & Soup
    Tues – Chicken Tacos, Cilantro Lime Rice
    Wed – Pizza, Salad, Pineapple
    Thurs – Chicken Parmesan, Salad
    Fri – Cheeseburgers, Baked Beans, French Fries, Cantaloupe
    Sat – Eat out
    Sun – Pork Chops, Garlic Mashed Potatoes, Broccoli

  7. 7
    Vicki Tunell

    Monday-Saturday: Out of Town, 15 year anniversary cruise!
    Sunday: Bean and Rice Burritos with Avocados and Tomatoes

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