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Monday, November 13, 2017

Week 559 Weekly Menu from Katie Goodman Kick of Good Life Eats

Happy Monday! Now that the week is started I think we need a dinner plan!

This week our meal plan comes from Katie Goodman Kick from the food blog Good Life Eats. When I very first started this blog, Katie was one of my earliest and most loyal weekly commenters, always sharing her menus and great ideas. She has since built her own beautiful food space on the Internet with her blog Good Life Eats. Katie is talented and I love the recipes she shares – delicious but approachable and with ingredients that I regularly use. This week’s menu is a great example: Katie shared a ton of awesome recipes with us, and yet the ingredients list is not overwhelming. That’s my kind of cooking. Katie is a sweetheart (she once carefully brought a giant bag of homegrown tomatoes from her garden on the plane for me!) and I am so happy to be able to share her awesome meal plan with you this week. Thank you, Katie!

Week 559 Weekly Menu - Guest Menu from Katie Goodman Kick of Good Life Eats (@janemaynard)

Italian Sausage and Kale Soup
Artisan Bread in 5 Minutes a Day
– Salad

Honey Mustard Chicken
Roasted Brussels Sprouts with Bacon and Balsamic
Roasted Sweet Potatoes with Garlic

Fall Sheet Pan Pork Tenderloin with Honey Balsamic Roasted Vegetables
Artisan Bread in 5 Minutes a Day

No kids home – Date Night! Here are a couple of our favorite places to go!
24 Carrot Bistro

Homemade Build Your Own Pizza Night (click the link for tips for making totally awesome pizza at home)
Italian Mixed Greens Salad with Prosciutto and Lemon Dijon Vinaigrette
Easy Homemade Fudgy Brownies with Caramel Sauce

Chicken Enchiladas with Homemade Chile Gravy Sauce (with Crockpot Mexican Chicken and Guacamole)

Indian Butter Chicken
Homemade Naan
– Salad

Click here or on the image above for a FREE printable PDF of this week’s menu, complete with recipe links and ingredients list.

You know the drill! Share your own dinner plans in the comments! We need your great ideas!


  1. 1
    Vicki Tunell

    Great looking menu! Here’s my plan for the week, with our veggie day yesterday:

    Monday: Beef and Bean Burritos, Avocado, Tomatoes and Olives
    Tuesday: Potato Soup and Rolls
    Wednesday: Steak and Sesame Noodles and Peas
    Thursday: Clam Chowder and Onion Cheese Bread
    Friday: Homemade Pizza and Fresh Fruit
    Saturday: Pork and Pineapple Stir Fry and Shrimp Egg Rolls
    Sunday: Chicken Parmesan and Salad

  2. 2

    Sunday – Roast Chicken Dinner!
    Monday – out at a local restaurant for a fundraiser!
    Tuesday – Salmon, Rice, brussel sprouts and salad
    Wednesday – Chicken Soup
    Thursday – leftovers
    Friday – out
    Saturday – TBD

  3. 3
    Kim from PA

    Sun: Lasagna dinner at my parent’s house after we all went to a Cirque du Soleil show……both were outstanding 🙂
    Mon: Black bean soup, goat cheese quesadillas (Yellow Table)
    Tue: Lemon honey chicken, broccoli, and brown rice (Damn Delicious)
    Wed: Butternut risotto, salad (Yellow Table)
    Thu: Salmon & roasted veggies
    Fri: Kale pesto, butternut, & chicken sausage pizza (Yellow Table)
    Sat: Cilantro Lime Chicken (Add A Pinch), corn

  4. 4

    Sun: Chicken pot pie, brown rice, baked sweet potatoes, broccoli, yeast rolls
    Mon: Breakfast – crockpot oatmeal (apple cinnamon), scrambled eggs, grits, biscuits, fruit
    Tues: Black eyed peas, roasted cabbage, mac & cheese, crescent rolls
    Weds: Lentil Soup (crockpot)
    Thurs: Leftover soup
    Fri: ???

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