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Monday, March 5, 2018

Week 569 Weekly Menu

Hi everyone!

For those who care about the whole clean eating thing that’s happening with me right now…I went to the doctor and it is definitely food that is causing the trouble. All test results came back super healthy, so I’m dealing with food allergies and sensitivities. So, all in all, good news…but maybe a bit annoying. 😉 I’m still eating crazy healthy and going to slowly experiment with different foods to see what kind of reaction I have (if any) to different things. Quite frankly, when I wrote last week’s post I was feeling so grumpy about what I couldn’t eat and quite bored with my options. Another week in and my mindset is completely different. Eating this way is definitely getting easier (I never in a million years thought I would breathe those words because bread and also food writer). Anyway, this really is a fascinating process and I’ll write more soon. Promise. Until then, let’s get down to business with planning out dinner this week, shall we?

Week 569 Weekly Menu from @janemaynard

– Roasted Chicken (link to my recipe coming this week – will update when it’s live!)
Roasted Vegetables and Salad

– Boozy Beef Stew

Stuffed Peppers

– Leftovers

Thai Beef Basil with Brown Rice

– Eat out night

– Chicken Stir Fry with Potstickers (I won’t be eating the potstickers, but my kids will revolt if I don’t provide them anyway!)

You all know the drill! Share those menus you’ve got planned in the comments below! THANK YOU!


  1. 1
    Vicki Tunell

    Monday: Rice and Pasta Pilaf with Herbed Yogurt and Broccoli
    Tuesday: Chicken with Cornbread and Green Olive Stuffing
    Wednesday: Horseradish Crusted Pork Chops and Salad
    Thursday: Skillet Pork Chops with Cabbage
    Friday: Spinach and Prosciutto Stuffed Focaccia Bread
    Saturday: Ginger Pork Meatballs with Cilantro and Veggie Fried Rice
    Sunday: PW’s Sausage and Root Vegetable Sheet Pan Supper

  2. 2

    Mon – BLT Salad
    Tues – Meatball Sandwiches
    Wed – Loaded Potato Soup & Salad
    Thurs – Kielbasa & Potatoes Skillet
    Fri – Eat out
    Sat – Pineapple Teriyaki Chicken, Rice, Zucchini
    Sun – Ravioli, Salad, Garlic Bread

  3. 3

    Busy week for us and just got back from a weekend away (no meal prep) so needed super easy dinners this week

    Sat — out
    Sun — rotisserie chicken Caesar salad, apple slices
    Mon — spaghetti w/ meat sauce
    Tues — chicken salad pitas, baked fries
    Wed — pizza
    Thurs — BLTs, fries
    Fri — breakfast dinner

  4. 4

    Sunday- power off since Friday but that’s ok for tonight, Hollywood Awards party at our local independent theater!
    Monday- power off is getting old and cold – house temp 45 when we got up! Luckily we got the power back later in the afternoon. – quick shopping trip to refill the freeezer and fridge. Salmon, fries and Brussel sprouts for dinner
    Tuesday- chicken parm and spaghetti with salad
    Wednesday- another winter storm coming in making chicken taco soup! Fingers crossed we don’t lose power again!
    Thursday- grandson over for dinner ! Making waffles !
    Friday – out
    Saturday- making pizzas!

  5. 5
    Denise Fla

    S: Steak, mashed potatoes & salad
    M: Turkey and bean burritos, avacado tomato salad
    T: Out
    W: Chicken gnocchi soup, breadsticks
    T: Chicken marsala & lemon roasted asparagus
    F: Greek salad & spanakopita
    S: Out

  6. 6

    M: camping for my son’s birthday… grilled steak, cheesy potato & pepper foil packets, and Smores.

    Tu: My son’s birthday dinner…cast iron pizzas w/ Ghiradelli brownies & salted caramel ice cream.

    W: tomato soup w/ tortellini

    Th: ground turkey tacos w/ Mexican rice

    F: late football game… probably leftovers or breakfast for dinner

    Sa: hosting a Foodies event and the theme is bizarre foods. It’s supposed to be odd combinations or weird foods. I’m making Cap n Crunch chicken tenders.

    Su: leftovers


  7. 7

    Sunday: grilled steak, oven-fried potatoes
    Monday: Texas Hash, corn
    Tuesday: One-Pan Maple Mustard chicken thighs and potatoes; peas
    Wednesday: Crockpot Smoked Sausage, potatoes, and veg
    Thursday: Daughter cooks
    Friday: eat at church Fish Fry
    Saturday: eat out at new Asian restaurant

  8. Better late than never!

    Sunday: Shrimp and Asparagus fries (ATK recipe) with roasted sweet potatoes
    Monday: Lettuce cups
    Tuesday: Homemade Pasta with red sauce
    Wednesday: Balsamic-glazed strip steaks with roasted broccoli (ATK recipe)
    Thursday: Leftovers
    Friday: Pizza kits from fundraiser
    Saturday: Out

  9. 9
    Jamie M

    Costco prepared foods was my go-to this week. Working out well so far because the portions are so large it’s turning out to be less expensive than I thought. Keep us posted on the clean eating-

    S- Costco Chx pot pie and broccoli
    M- leftovers
    T- leftovers
    W- Costco clam chowder and salad, lunch: ham sandwich and apple slices
    Th- pizza
    F- Costco Meatloaf and Mashed potatoes
    Sat- pulled pork, mashed potatoes and salad

    • those costco meals always surprise me…I see the price tag and think “that’s too much money” but then it is always more food than I think it will be!

  10. 10

    Saturday – deli chicken fingers, roasted ranch potatoes, roasted green beans
    Sunday – chicken fried rice, dumpling, and egg rolls
    Monday – Cheese tortellini soup and grilled cheese
    Tuesday – dressed frozen pizza and salad or fruit
    Wednesday – leftovers or pick up something before church
    Thursday – Sour cream and Parmesan noodles, roasted broccoli and carrots. I might make hamburger and veggie soup for myself so I don’t feel tempted to eat noodles.
    Friday – eat out night.

  11. I love all of you people so much! Thank you for all these amazing menus!

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