Hi everyone!
For those who care about the whole clean eating thing that’s happening with me right now…I went to the doctor and it is definitely food that is causing the trouble. All test results came back super healthy, so I’m dealing with food allergies and sensitivities. So, all in all, good news…but maybe a bit annoying. 😉 I’m still eating crazy healthy and going to slowly experiment with different foods to see what kind of reaction I have (if any) to different things. Quite frankly, when I wrote last week’s post I was feeling so grumpy about what I couldn’t eat and quite bored with my options. Another week in and my mindset is completely different. Eating this way is definitely getting easier (I never in a million years thought I would breathe those words because bread and also food writer). Anyway, this really is a fascinating process and I’ll write more soon. Promise. Until then, let’s get down to business with planning out dinner this week, shall we?
MONDAY:
– Roasted Chicken (link to my recipe coming this week – will update when it’s live!)
– Roasted Vegetables and Salad
TUESDAY:
–Â Boozy Beef Stew
WEDNESDAY:
– Stuffed Peppers
THURSDAY:
– Leftovers
FRIDAY:
– Thai Beef Basil with Brown Rice
SATURDAY:
– Eat out night
SUNDAY:
– Chicken Stir Fry with Potstickers (I won’t be eating the potstickers, but my kids will revolt if I don’t provide them anyway!)
You all know the drill! Share those menus you’ve got planned in the comments below! THANK YOU!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Monday: Rice and Pasta Pilaf with Herbed Yogurt and Broccoli
Tuesday: Chicken with Cornbread and Green Olive Stuffing
Wednesday: Horseradish Crusted Pork Chops and Salad
Thursday: Skillet Pork Chops with Cabbage
Friday: Spinach and Prosciutto Stuffed Focaccia Bread
Saturday: Ginger Pork Meatballs with Cilantro and Veggie Fried Rice
Sunday: PW’s Sausage and Root Vegetable Sheet Pan Supper
Mon – BLT Salad
Tues – Meatball Sandwiches
Wed – Loaded Potato Soup & Salad
Thurs – Kielbasa & Potatoes Skillet
Fri – Eat out
Sat – Pineapple Teriyaki Chicken, Rice, Zucchini
Sun – Ravioli, Salad, Garlic Bread
Busy week for us and just got back from a weekend away (no meal prep) so needed super easy dinners this week
Sat — out
Sun — rotisserie chicken Caesar salad, apple slices
Mon — spaghetti w/ meat sauce
Tues — chicken salad pitas, baked fries
Wed — pizza
Thurs — BLTs, fries
Fri — breakfast dinner
Sunday- power off since Friday but that’s ok for tonight, Hollywood Awards party at our local independent theater!
Monday- power off is getting old and cold – house temp 45 when we got up! Luckily we got the power back later in the afternoon. – quick shopping trip to refill the freeezer and fridge. Salmon, fries and Brussel sprouts for dinner
Tuesday- chicken parm and spaghetti with salad
Wednesday- another winter storm coming in making chicken taco soup! Fingers crossed we don’t lose power again!
Thursday- grandson over for dinner ! Making waffles !
Friday – out
Saturday- making pizzas!
45 in the house?!?!?!? I am crossing all fingers, toes and my hair that you don’t lose power again!!
S: Steak, mashed potatoes & salad
M: Turkey and bean burritos, avacado tomato salad
T: Out
W: Chicken gnocchi soup, breadsticks
T: Chicken marsala & lemon roasted asparagus
F: Greek salad & spanakopita
S: Out
M: camping for my son’s birthday… grilled steak, cheesy potato & pepper foil packets, and Smores.
Tu: My son’s birthday dinner…cast iron pizzas w/ Ghiradelli brownies & salted caramel ice cream.
W: tomato soup w/ tortellini
Th: ground turkey tacos w/ Mexican rice
F: late football game… probably leftovers or breakfast for dinner
Sa: hosting a Foodies event and the theme is bizarre foods. It’s supposed to be odd combinations or weird foods. I’m making Cap n Crunch chicken tenders.
Su: leftovers
Sa:
that bizarre foods party sounds super fun!
Sunday: grilled steak, oven-fried potatoes
Monday: Texas Hash, corn
Tuesday: One-Pan Maple Mustard chicken thighs and potatoes; peas
Wednesday: Crockpot Smoked Sausage, potatoes, and veg
Thursday: Daughter cooks
Friday: eat at church Fish Fry
Saturday: eat out at new Asian restaurant
Better late than never!
Sunday: Shrimp and Asparagus fries (ATK recipe) with roasted sweet potatoes
Monday: Lettuce cups
Tuesday: Homemade Pasta with red sauce
Wednesday: Balsamic-glazed strip steaks with roasted broccoli (ATK recipe)
Thursday: Leftovers
Friday: Pizza kits from fundraiser
Saturday: Out
never too late!
Costco prepared foods was my go-to this week. Working out well so far because the portions are so large it’s turning out to be less expensive than I thought. Keep us posted on the clean eating-
S- Costco Chx pot pie and broccoli
M- leftovers
T- leftovers
W- Costco clam chowder and salad, lunch: ham sandwich and apple slices
Th- pizza
F- Costco Meatloaf and Mashed potatoes
Sat- pulled pork, mashed potatoes and salad
those costco meals always surprise me…I see the price tag and think “that’s too much money” but then it is always more food than I think it will be!
Saturday – deli chicken fingers, roasted ranch potatoes, roasted green beans
Sunday – chicken fried rice, dumpling, and egg rolls
Monday – Cheese tortellini soup and grilled cheese
Tuesday – dressed frozen pizza and salad or fruit
Wednesday – leftovers or pick up something before church
Thursday – Sour cream and Parmesan noodles, roasted broccoli and carrots. I might make hamburger and veggie soup for myself so I don’t feel tempted to eat noodles.
Friday – eat out night.
I love all of you people so much! Thank you for all these amazing menus!