Hello! Since yesterday was Easter and all, I am just now sitting down to plan my menu for the week. It’s an easy one, using up ham and taking day trips for my kids’ spring break!
MONDAY:
– Lentil Soup
– Leftover rolls
TUESDAY:
– Omelettes with ham, tomato, avocado, mushroom, onion
WEDNESDAY:
– Day Trip to Disneyland!
THURSDAY:
– Day Trip to Joshua Tree!
FRIDAY:
– Eat out night
SATURDAY:
– Roasted Chicken with Rice and Salad (click link for my roasted chicken tutorial, which is now published!)
SUNDAY:
– Leftovers
You know the drill….leave your own meal plans in the comments below. Have a great week!
Fun sounding week!
Monday: Bean and Cheese Burritos and Avocado and Tomato
Tuesday: Roast Chicken on Angel Hair Pasta and Broccoli
Wednesday: Lemon Garlic Chicken and Asparagus
Thursday: PW’s Lobster Mac N Cheese and Salad
Friday: Grilled Peanut Chicken and Broccoli
Saturday: Creamy Cauliflower Soup and Grilled Cheese
Sunday: Slow Cooker Brats and Beer Cheese Dip and Pretzel Rolls and Fresh Fruit and Veggies
Mon: Husband Cooks
Tues: Creamy Spinach Soup & Veggie Sandwich
Wed: Pasta with Broccolini, It. Sausage, Garlic & Evoo, Salad
Thurs: Out
Fri: Veggie & Burrata Pizza & Salad
Sat: Short Rib French Dips & Chips or Husband Cooks
Sun: Hosting Cocktail & App Party
Sun: Beef rib roast, stovetop candied yams, braised cauliflower
Mon: Salmon udon soup
Tues: Fried rice
Wed: Tacos
Thurs: leftovers
Fri: leftovers
Sat:Shrimp Clemenceau (maybe)
Sunday- Easter! Ham, lamb roast, roasted carrots, asparagus, Cole slaw, Mac and cheese and roasted potatoes
Monday- salmon, broccoli and rice
Tuesday- leftover ham sliders, Cole slaw and fries
Wednesday- lamb biryani
Thursday- leftovers
Friday- out
Saturday- bean soup
M: Cobb salad, leftover desserts
T: Costco roast chicken, leftover potatoes au gratin & lemon asparagus
W: Meatballs w/ricotta, mixed greens, asparagus & lemon viniagrette, garlic toast
T: Out
F: Pork chops w/apples & green beans
S: Beef & broccoli stir fry, jasmine rice
we ate at a wonderful italian restaurant last night and the appetizer we ordered was meatballs served over fresh ricotta – so good! so funny seeing it on your menu right after eating it!
SLow Cooker Tuscan Tortellini soup
Meatball Casserole, beets, corn
chicken and noodles
daughter cooks
Baked Parmesan chicken, lima beans
Mon – Italian Sausage, Peppers & Onions
Tues – Chicken Caesar Salad, Fruit
Wed – Taco Salad
Thurs – Pork Tenderloin, Roasted potatoes & other veggies
Fri – Slow Cooker Rotisserie style chicken, Stuffing, Broccoli
Sat – Chicken Stroganoff, Egg noodles, Snow Peas, Salad
Sun – Grilled Pork Chops, Au Gratin potatoes, Salad
Sat – lasagna soup and green salad
Sun – brocoli cheddar soup and baked potatoes
Mon – fundraiser dinner at school
Tues – sesame noodles and Asian slaw with Ramen noodles
Wed – fried rice with broccoli and carrots or pick something up before church
Thur – homemade pizzas
Fri – eat out
as usual, thank you all for sharing your menus! working on the upcoming week and these are so helpful!