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Sunday, April 8, 2018

Week 574 Weekly Menu

Spring Break was a blast and we’re having a nice quiet Sunday to recuperate from our whirlwind Disneyland and Joshua Tree visits, which means time to plan this week’s menu. Here we go!

Weekly dinner plan from Jane Maynard of This Week for Dinner for the week of 4/9/18

MONDAY:
– Italian Sausage, Peppers & Onions

TUESDAY:
– Salmon with chimichurri sauce
– Side vegetable (whatever looks good at the store!)

WEDNESDAY:
Stefania’s Braised Chicken
– Brown rice and side vegetable

THURSDAY:
– Leftovers

FRIDAY:
– Taco night

SATURDAY:
– Eat out night

SUNDAY:
– Chicken Biryani
– Lentils

Thanks as always for sharing your menus in the comments below! They are so incredibly helpful to me and so many others each week as we sit down to plan dinner. Can’t wait to see what you’ve all got cooking this week!


9 Comments »

  1. 1
    Jess

    Sat — tuna noodle casserole
    Sun — spinach lasagna
    Mon — meatball subs, broccoli, fries
    Tues — refried bean flautas, rice, asparagus
    Wed — pizza
    Thurs — pork chops, veg fried rice
    Fri – Breakfast dinner

  2. 2
    Nancy

    Sunday- steak, potatoes, asparagus and salad
    Monday- salmon, broccoli, rice and salad
    Tuesday- ham and bean soup
    Wednesday- sausage and mashed potatoes with salad
    Thursday-leftovers
    Friday- out
    Saturday- concert in town and out for dinner!

  3. 3
    Lyn

    Sunday – pizza
    Monday – sausage, baked potatoes
    Tuesday – BLTs, pea salad
    Wednesday – Baked Chicken Parmesan, lima beans
    Thursday – Salsa Verde Chicken Bake, veggies
    Friday – daughter cooks
    Saturday – husband cooks

  4. 4
    Kim from PA

    Sun: Pineapple chicken with brown rice
    Mon: English muffin pizzas, salad
    Tue: Spring pea soup with biscuits
    Wed: Halibut with carrot puree and mixed veggies
    Thu: Cashew chicken & green beans
    Fri: Egg salad sandwiches, orange slices
    Sat: Salmon & broccoli

  5. 5
    Vicki Tunell

    Monday: Creamy Cauliflower Soup and Fresh Veggies
    Tuesday: Sausage Beer Cheddar Dip With Sausage Rolls
    Wednesday: Garlic Chicken with Spinach and Spaghetti
    Thursday: My second son turns 10! Salami Pepper Sandwiches with Fresh Veggies and Orange Creamsicle Cake
    Friday: Baked Potato Bar
    Saturday: Camping
    Sunday: PW’s Onion and Goat Cheese Flat Breads

  6. 6
    Greg H

    Sun: Vegetable Parmesan & roasted chicken
    Mon: Sweet & Sour Fish and sauteed kale
    Tues: Beef tacos
    Wed: School fundraiser
    Thurs: leftovers
    Fri: Yet another school fundraiser
    Sat: sushi

  7. 7
    Denise Fla

    S: Burgers on the grill, oven fries
    M: Spinach manicotti
    T: Mahi mahi, coleslaw & green beans
    W: Chef salads & crescent rolls
    T: Oven fried chicken, mashed potatoes & corn on the cob
    F: Out with friends
    S: Turkey kielbasa & pierogis

  8. 8
    Shelly

    i have 5 meal s planned…not sure what order they will go in, yet
    Addictive Greek chicken (trim healthy table), wild rice, Mediterranean chopped salad (tasty)
    Hamburger sliders, French Fries, Asian slaw
    Cobb Salad (Ellie Krieger’s On Food Network), chicken fingers
    Chili (chili pride.com), baked potatoes
    Fried rice with broccoli and carrots, Chinese dumplings and egg rolls

  9. thank goodness for you wonderful people posting each week! planning now, love getting ideas from you all!

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