Happy Sunday! We’ve got a busy week ahead of us, but the dinner plan should help with the stress! Here we go…
MONDAY:
– Coconut Chicken Tenders (going to try experimenting with cornmeal instead of breadcrumbs)
– Salad
TUESDAY:
– Chili
WEDNESDAY:
– Chicken, Veggie, Rice & Lentil Bowls (going to copy something I had at Cava in Orange County, will share a recipe if what I create turns out well!)
THURSDAY:
– Leftovers
FRIDAY:
– Pesto Pasta
– Salad
SATURDAY:
– Eat out night! (The girls and I will be in Los Angeles attending the first-ever Maverick Summit for girls as well as the Get Lit Words Ignite Classic Slam…I can’t wait for this inspiring day with my daughters!)
SUNDAY:
– No clue because we have back-to-back music recitals in different towns. Will pack snacks and hope we don’t starve!
As you know this blog would be super duper boring without all of you. Please share your own weekly menu in the comments below! Thank you!
Sunday- pigs in a blanket (stuffed cabbage)
Monday- salmon, mushroom risotto, asparagus and salad
Tuesday- left over piggies
Wednesday- beef stew
Thursday – out at a dinner ( husband will fend)
Friday – out
Saturday- at another dinner. Husband will eat at my daughter’s home
Sun: Returning from week of business travel- probably will eat in airport
Mon: Grilled chicken strawberry & blueberry salad
Tue: Shrimp empanadas, salad
Wed: Rockfish with lemon & capers, broccoli
Thu: Green Thai curry shrimp, rice
Fri: Scrambled eggs and pancakes
Sat: More green curry………maybe with Portobello mushrooms this time
Hot Chicken Salad casserole, veggies
smoked sausage with cabbage and noodles
Pizza crescents, lima beans
Chicken Bacon Orzo soup
Daughter cooks
Sun: Chicken Mole, and lime rice with green onions and cilantro
Mon: leftover corned beef (in the Instant Pot) and braised cabbage and latkes
Tues:Thai stir-fried basil beef with sweet and sour cauliflower
Wed: leftovers
Thurs: leftovers
Fri: Pasta
Sat: Beef tenderloin (Pioneer Woman’s recipe…or is it Trisha Yearwood’s?)
Monday: PW’s Steak and Noodle Bowls and Edamame
Tuesday: Cheesy Bruschetta Chicken and Salad
Wednesday: BBQ Chicken Pizza and Corn
Thursday: My baby turns 5!–Macaroni and Cheese and Broccoli and Rainbow Sprinkle Cookie Cake
Friday: Sesame Crusted Pork Chops and Sweet and Salty Coconut Rice and Peas
Saturday: Sausage Ricotta Pizza and Caesar Salad
Sunday: Left Overs
Mon – Fiesta Chicken & Rice, Carrots
Tues – Chicken Fajitas, Rice & Beans
Wed – Meatball Subs, Chips, Salad
Thurs – Greek Chicken & Rice, Broccoli
Fri – Philly Cheese Steak Sloppy Joes, Peas, Fruit Salad
Sat – Tator Tot Casserole, Carrots
Sun – Pasta Primavera w/Italian Sausage
Mon: Husband cooks (the gumbo I never made last week:))
Tues: Husband cooks
Wed: Loaded Bakers & Garden Salad
Thurs: Out for bro-in-law’s bday dinner
Fri: Sausage and Shroom Pizza & Salad
Sat: Steakhouse Kabobs & Grilled Artichokes
Sun: No clue!
Mon: Hubby cooks: steak with balsamic and pesto on charcoal grill; roasted asparagus (YuM!), mashed potatoes from Festival
Tues: bow-tie pasta, peas, bacon, Parmesan (adapted from Smitten Kitchen)
Wed: late night- dinner out at Applebee’s
Thurs: Hubby cooks- cheeseburgers
Fri: corn chowder (smitten kitchen)
Lunch: broccoli rubble (also smitten kitchen), sub sandwiches; grapes, cheese and crackers
Jane- love, love, love your blog and use frequently for meal plan ideas! My family loves the Asian chicken salad and Naan pizzas! Thank you and to all your awesome commenters!