Oh my, this week is getting off to a busy start! Let’s see if I can pull off a weekly menu in 5 minutes or less. I’ll be heading to the Mom 2 Summit this week, so it’s a lot of the family fending for themselves.
MONDAY:
– Leftovers
TUESDAY:
– Taco night
WEDNESDAY:
– Spaghetti
– Salad
THURSDAY:
– English Muffin Pizzas
FRIDAY:
– Eat out night
SATURDAY:
– Eat out night
SUNDAY:
– Pot roast (because I’ll be needing a good old fashioned home-cooked meal by the end of this week!)
– Roasted potatoes and salad
We need your menus this week to provide a bit more inspiration than what I’ve got going on. Please post your weekly menus below in the comments! Thank you!
Mon: Husband cooks
Tues: Out or fend
Wed: Hoppin’ John, Rice, Southern Greens
Thurs: Sweet & Sour Shrimp Stirfry & Asian Cucumber Salad
Fri: Crab Cakes & Salad
Sat: Chicken & Gouda Sliders & German Potato Salad
Sun: Out
S: Burgers & fries
M: Pork chops w/port & cherry sauce, brown rice quinoa blend, green beans
T: Mustard chicken, mashed potatoes, corn on cob (in season)
W: Grilled eggplant, pasta & roasted tomato sauce, garlic bread
T: Leftovers
F: Out
S: Going to Derby party, bringing pimento cheese deviled eggs
Sunday- use up leftovers night
Monday- taco.night
Tuesday- Salmon, French fries and broccoli
Wednesday- leftover tacos
Thursday- tbd
Friday- out
Saturday- pizza with grandkids
M – 3 ingredient baked salmon, fresh green beans, roasted red potatoes
T- daughter cooks
W – grilled hot dogs, macaroni salad, baked beans
TH – Subway
F – at a retirement party
S – oven-fried chicken chimichangas
Mon -Pork Chops; Mashed Potatoes & Gravy; Salad
Tues – Pizza
Wed – Chicken w/Mushroom Sauce, Mashed Potatoes, Salad
Thurs – Lasagna, Salad, Garlic Bread
Fri – Loaded Baked Potato Soup, Bread, Salad
Sat – Cinco De Mayo Party
Sun – Pot Roast, Roast Potatoes, Salad
Monday: Bean and Rice Burritos, Tomatoes and Avocados
Tuesday: PW’s Crispy Chicken Florentine Melt and Garlic Bread
Wednesday: PW’s Sausage and Root Veggie Sheet Pan Bake
Thursday: Stromboli with Sun Dried Tomato Caesar Salad
Friday: Slow Roasted Salmon with Sweet Chili Glaze and Chopped Salad
Saturday: Slow Cooker Honey Chipotle Chicken Tacos, Beans and Rice, Guacamole and Chips, and Margaritas for Cinco de Mayo!
Sunday: Chicken and Olives with Salt Crusted Potatoes
thank you thank you thank you for the menus!!