Happy Sunday! This week I attended the Mom 2 Summit and it was, as usual, really wonderful. This year I came home with a list of things to do that are going to improve my {aging} blog. So get ready! Changes are in store and they are all for the better! (Although, honestly, some of those changes are pretty boring and you won’t even know they happened…but I’m good with that because spring cleaning always feels good, even when no one sees inside your closets!)
MONDAY:
– Black Bean and Sweet Potato Burritos (I’ll be eating mine as a brown rice bowl :))
TUESDAY:
– Pesto Chicken Pasta
WEDNESDAY:
– Chicken Tortilla Soup
THURSDAY:
– Leftovers
FRIDAY:
– Red Beans and Rice (trying a new recipe, will let you know how it goes!)
SATURDAY:
– Eat out night
SUNDAY:
– Baked Salmon with Chimichurri
– Roasted potatoes and another side vegetable
Okey dokey, your turn! Please share your menus in the comments! Can’t wait to see what everyone has cooking! (That and I can’t wait for a list of dinner ideas that I can steal for next week!)
S: Burgers & corn on cob
M: Bbq chicken Cobb salad
T: Turkey & bean burritos (freezer), tomato, cuke & avocado salad
W: Spinach & cheese manicotti (freezer), italian salad
T: Chicken & mushroom bundles, green beans
F: Naan margarita pizza on grill, salad
S: Out
Monday: Black Bean and Hominy Tacos and Avocado and Tomato
Tuesday: Arizona Chicken Pasta with Salad
Wednesday: Chicken with Olives and Chopped Salad
Thursday: Cheesy Chicken and Rice with Broccoli
Friday: Spicy Sriracha Shrimp Tacos with Cabbage and Fresh Veggies
Saturday: Bacon Cheddar Beer Cheese Dip with Fresh Fruit and Veggies
Sunday: Mother’s Day, no clue 🙂
Do you have a recipe for your cheesy chicken and rice?
Shelly,
I don’t really have a set recipe, it is just what my kids like :). I take about 1.5 lbs of chicken, onion powder, celery seed, some chicken broth or other seasoning, cream of chicken and cream of mushroom soups, and put them all in the crockpot. Cook for around five hours or so, then add in cooked rice, cooked broccoli and a bunch of cheddar, stir it all up and serve. It’s easy and my kids think it is the best :).
Sunday – london broil on the grill, mashed potatoes, zucchini, and corn
Monday – Salmon, rice and zucchini with salad
Tuesday – stir fry rice with chicken and vegetables
Wednesday – smoked sausage with peppers and onions
Thursday – I’m out – husband fends
Friday – out
Saturday – hoagies
Mon – Cheesy Chicken, Peas, Scalloped Potatoes
Tues – Grilled Chicken Quesadillas, Salad
Wed – Chicken Tenders, Fries, Broccoli
Thurs – Spaghetti Casserole, Salad, Garlic Bread
Fri – Slow Cooker French Dip Sandwiches, Fries, Salad
Sat – Eat out
Sun – Grilled Burgers, Chips & Salsa & Guac, Carrots & Celery
Sun Ham steak, tomato, cucumber, watercress, & cornbread salad with buttermilk vinaigrette
Mon Tomato beef chow mein
Tues leftovers
Wed leftovers
Thurs Russian dumpling soup
Fri leftovers
Sat eat out
Sat – Nachos
Sun – Roasted Beet Risotto, salad, chicken tenders (baked zucchini sticks as veg option)
Mon – Jane’s Lentil rice bowls w/ lime tahini dressing (except I used leftover risotto, not lentils/brown rice), steak tips
Tues – cucumber chickpea tomato salad, fish tacos
Wed – pizza (veg, pepperoni, plain)
Thurs – veggie quesadillas, tater tots, salad
Fri – breakfast dinner
All the recipes you’ll ever need to live and eat well on the ketogenic diet! i was overweight,
exhausted, moody, and suffering from a range of physical discomforts when i found the ketogenic diet.
But all that changed once i adopted its high fat, low carb principles. You too can reap the benefits of the
ketogenic diet with Bacon & Butter, my ultimate companion for keto cooking, today and every day. its free if you want to review it
http://bit.ly/2rri5uP