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Sunday, May 20, 2018

Week 580 Weekly Menu

Hey all! I am in major spring cleaning mode, cleaning out closets that haven’t been organized since we moved into this house. I’m at the point where I just want to set the house on fire and start over. Fun times! Taking a break to plan this week’s menu is a welcome diversion.

Weekly Dinner Menu from Jane Maynard for the week of May 21, 2018

– Roasted Potatoes + Another Vegetable

Thai Basil Beef with Coconut Brown Rice

– Pesto Chicken Pasta
– Salad

Homemade Hamburgers

– Leftovers

– Eat out night

– Breakfast for dinner (details TBD)

You know the drill! Share your weekly menu in the comments below! Thank you!


  1. 1

    Sat — beet burger/fish sticks, sweet potato fries
    Sun — spaghetti & zucchini meatballs
    Mon – crispy tofu & zucchini over Mixed greens salad
    Tues — Baked refried bean flautas, roasted corn on the cob
    Wed — pizza
    Thurs — tabbouleh/hummus, pitas, pork chops, tater tots
    Fri – roasted veg pesto pasta

  2. 2

    Sunday – Strip steak w/mushrooms and onions, cheesy potatoes, green beans and dinner rolls

    Monday – Spaghetti and meatballs with bread sticks and salad

    Tuesday – Pierogi casserole and applesauce

    Wednesday – Leftovers

    Thursday – BBQ chicken, baked potatoes and veggie

    Friday – Beef tips over noodles w/mushrooms and peas

    Saturday – Leftovers

  3. 3
    Greg H

    Sun: Salmon and leek paella

    Mon: Udon noodles

    Tues: Patty pan squash parmigiana over spaghetti

    Wed: leftovers

    Thurs: leftovers

    Fri: Chinese tamales out of the freezer

    Sat: Ribs? (in the Instant Pot or the oven)

  4. 4
    Kim from PA

    Sun: Orange chicken, brown rice, green beans (never made this last week as planned)
    Mon & Tue: Business Travel
    Wed: Baked “fried” chicken, smashed potatoes, peas
    Thu: Shrimp alfredo fettucine, salad
    Fri: Pan fried fish, coleslaw, and baked fries
    Sat: Graduation Party

  5. 5

    Mon: Husband cooks
    Tues: Glazed Pork Chops, Oven Fried Zucchini & Homemade Ranch
    Wed: Zucchini & Goat Cheese Tart & Salad
    Thurs: Husband cook
    Fri: Grilled Steakhouse Beef & Veg Skewers & Baked Onions
    Sat: Homemade Gnocchi & Salad – First time making gnocchi…keep ur fingers crossed for me!

  6. 6
    Vicki Tunell

    Monday: Lentil Sweet Potato Curry
    Tuesday: Shepherd’s Pie
    Wednesday: Chicken Taco Pasta and Corn
    Thursday: Sausage Ricotta Red Sauce Casserole and Broccoli
    Friday: Out to Eat
    Saturday: Green Pork Burritos and Avocado and Tomatoes
    Sunday: Lemon Chicken Pitas with Hummus and Cucumber Salad

  7. 7

    Mon – Cheesey Sausage & Potatoes, Salad
    Tues – Tacos
    Wed – Baked Ziti, Garlic Bread, Salad
    Thurs – Fried Chicken, Coleslaw, Corn on the Cob
    Fri – Pizza
    Sat – Baked Potato Bar, Chef’s Salad
    Sun – BBQ Grill Chicken, Baked Beans, Cheesy Potatoes, Salad

  8. 8

    Sunday – lamb burgers on the grill, grilled corn, cucumber salad, and baked beans
    Monday – salmon,rice, asparagus
    Tuesday – chopped salad with chicken strips and a roll
    Wednesday – mushroom risotto with shrimp, salad
    Thursday – leftovernight
    Friday – out
    Saturday – pizza night (making lots of pizza!)
    ~just realized I hadn’t posted!

  9. 9

    Sat – Anniversary dinner, eat out – kids have pizza
    Sun – BarBQ Chicken Sliders with corn and watermelon
    Mon – Tequila Lime Chicken Fajitas, Cowboy Caviar with chips, and One Pan Chicken Fajita Rice
    Tue – Best Ever Strawberry Spinach Salad and Ciabatta Bread
    Wed – Oven Baked Oatmeal and Conecuh Sausage
    Thu – Italian Beef in the Slow Cooker, Raw Veggie Plate and Chips
    Fri – Eat Out

  10. Mon: Grilled Steakhouse Beef & Veg Skewers & Baked Onions
    Tues: Glazed Pork Chops, Oven Fried Zucchini
    Wed: Zucchini & Goat Cheese Tart & Salad
    Thurs: Homemade Gnocchi & Salad
    Fri: Homemade Ranch & Baked Onions
    Sat: My father cooks
    Sun: Father cooks

  11. sitting down to do some meal planning and feeling super grateful for all your menus. thank you for sharing!

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