Hey all! I am in major spring cleaning mode, cleaning out closets that haven’t been organized since we moved into this house. I’m at the point where I just want to set the house on fire and start over. Fun times! Taking a break to plan this week’s menu is a welcome diversion.
MONDAY:
– Steak
– Roasted Potatoes + Another Vegetable
TUESDAY:
– Thai Basil Beef with Coconut Brown Rice
WEDNESDAY:
– Pesto Chicken Pasta
– Salad
THURSDAY:
– Homemade Hamburgers
FRIDAY:
– Leftovers
SATURDAY:
– Eat out night
SUNDAY:
– Breakfast for dinner (details TBD)
You know the drill! Share your weekly menu in the comments below! Thank you!
Sat — beet burger/fish sticks, sweet potato fries
Sun — spaghetti & zucchini meatballs
Mon – crispy tofu & zucchini over Mixed greens salad
Tues — Baked refried bean flautas, roasted corn on the cob
Wed — pizza
Thurs — tabbouleh/hummus, pitas, pork chops, tater tots
Fri – roasted veg pesto pasta
Sunday – Strip steak w/mushrooms and onions, cheesy potatoes, green beans and dinner rolls
Monday – Spaghetti and meatballs with bread sticks and salad
Tuesday – Pierogi casserole and applesauce
Wednesday – Leftovers
Thursday – BBQ chicken, baked potatoes and veggie
Friday – Beef tips over noodles w/mushrooms and peas
Saturday – Leftovers
Sun: Salmon and leek paella
Mon: Udon noodles
Tues: Patty pan squash parmigiana over spaghetti
Wed: leftovers
Thurs: leftovers
Fri: Chinese tamales out of the freezer
Sat: Ribs? (in the Instant Pot or the oven)
Sun: Orange chicken, brown rice, green beans (never made this last week as planned)
Mon & Tue: Business Travel
Wed: Baked “fried” chicken, smashed potatoes, peas
Thu: Shrimp alfredo fettucine, salad
Fri: Pan fried fish, coleslaw, and baked fries
Sat: Graduation Party
Mon: Husband cooks
Tues: Glazed Pork Chops, Oven Fried Zucchini & Homemade Ranch
Wed: Zucchini & Goat Cheese Tart & Salad
Thurs: Husband cook
Fri: Grilled Steakhouse Beef & Veg Skewers & Baked Onions
Sat: Homemade Gnocchi & Salad – First time making gnocchi…keep ur fingers crossed for me!
I just made gnocchi last week for the first time! Turned out delicious!
Monday: Lentil Sweet Potato Curry
Tuesday: Shepherd’s Pie
Wednesday: Chicken Taco Pasta and Corn
Thursday: Sausage Ricotta Red Sauce Casserole and Broccoli
Friday: Out to Eat
Saturday: Green Pork Burritos and Avocado and Tomatoes
Sunday: Lemon Chicken Pitas with Hummus and Cucumber Salad
do you have a recipe for the lentil sweet potato curry? 🙂
Mon – Cheesey Sausage & Potatoes, Salad
Tues – Tacos
Wed – Baked Ziti, Garlic Bread, Salad
Thurs – Fried Chicken, Coleslaw, Corn on the Cob
Fri – Pizza
Sat – Baked Potato Bar, Chef’s Salad
Sun – BBQ Grill Chicken, Baked Beans, Cheesy Potatoes, Salad
Sunday – lamb burgers on the grill, grilled corn, cucumber salad, and baked beans
Monday – salmon,rice, asparagus
Tuesday – chopped salad with chicken strips and a roll
Wednesday – mushroom risotto with shrimp, salad
Thursday – leftovernight
Friday – out
Saturday – pizza night (making lots of pizza!)
~just realized I hadn’t posted!
Sat – Anniversary dinner, eat out – kids have pizza
Sun – BarBQ Chicken Sliders with corn and watermelon
Mon – Tequila Lime Chicken Fajitas, Cowboy Caviar with chips, and One Pan Chicken Fajita Rice
Tue – Best Ever Strawberry Spinach Salad and Ciabatta Bread
Wed – Oven Baked Oatmeal and Conecuh Sausage
Thu – Italian Beef in the Slow Cooker, Raw Veggie Plate and Chips
Fri – Eat Out
Mon: Grilled Steakhouse Beef & Veg Skewers & Baked Onions
Tues: Glazed Pork Chops, Oven Fried Zucchini
Wed: Zucchini & Goat Cheese Tart & Salad
Thurs: Homemade Gnocchi & Salad
Fri: Homemade Ranch & Baked Onions
Sat: My father cooks
Sun: Father cooks
sitting down to do some meal planning and feeling super grateful for all your menus. thank you for sharing!