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Sunday, June 3, 2018

Week 581 Weekly Menu

Sorry about last week…we were, quite frankly, having too much fun over Memorial Day weekend and I blew it on the meal planning front! We had a strange week, too, so there wasn’t much cooking happening anyway. But we’re back in business this week.

Week 581 Weekly Dinner Menu

– Taco Salad

– BBQ Grilled Chicken
– Baked Beans and Salad

Lentil Rice Bowls with Lime-Tahini Dressing

– Chopped Salad with Chicken

– Leftovers

– Eat out night

– Stir Fry

Seriously, your menus from last time were a huge help for me as I planned today. As always, thank you for sharing your menus with us week after week…including this week! Can’t wait to see what you’ve got cooking, please share below!


  1. 1
    Vicki Tunell

    Monday: Cajun Style Red Beans and Rice and Spicy Carrot Salad
    Tuesday: Shrimp Singapore Noodles
    Wednesday: Chicken Fajita Rice with Fresh Veggies and Avocado
    Thursday: Spaghetti and Meatballs and Broccoli
    Friday: Spicy Southwest Chicken and Guacamole
    Saturday: Creamy Tomato Basil Chicken with Garlic Bread and Green Beans
    Sunday: Roast Beef Sandwiches and Homemade Chips

  2. 2

    Week of 6/2 to 6/9

    Sunday: Oven roasted salmon, scallions, and asparagus
    Monday: Stuffed peppers (beef and tomato and cauli rice)
    Tuesday: Italian sausages (made own ground pork and seasonings)
    Wednesday: Going to the shore – hoping for seafood!
    Thursday: Tuna salads
    Friday: Curry chicken-yam-spinach stew
    Saturday: Omelets

    All cooked for the week, again, too, including breakfasts (huevos rancheros and zucchini) and lunches (blackened salmon salads). Husband and I are doing paleo for a couple of weeks.

  3. 3
    Kim from PA

    Sun: Tuna steaks, corn on the cob, sliced cucumbers
    Mon: Chicago deep dish pizza, salad
    Tue: Rock fish, mixed veggies, salad
    Wed: Chicken fajitas in a flash
    Thu: Salmon Caesar salad
    Fri: Personal souffles, fruit
    Sat: Out: Chickie & Pete’s in Dorney Park

  4. 4
    So Hungry

    Just discovered this blog. I cannot function without a menu. Glad to find a place that encourages menu sharing, so here it goes.
    Mon: Bacon Cheeseburger Potato Pie (Betty Crocker), salad
    Tue: Everyday Vegetable Soup (Martha Stewart), homemade bread
    Wed: Zesty Pizza Casserole (Gooseberry Patch), Veggies
    Thu: Leftovers
    Fri: Out to eat
    Sat: Grilled chicken, Cheesy Potato Puff (TOH), green veg
    Sun: Brisket with Sweet Mustard Sauce (GeniusKitchen), veg and salad
    Breakfast: Baked Apple Oatmeal (Betty Crocker) and Whole Wheat Morning Muffins

  5. 5

    Sunday- Turkey hoagies and fries
    Monday- Salmon, roasted potatoes, and broccoli
    Tuesday- leftover lamb curry with rice
    Wednesday- Chicken fajitas
    Thursday- Mac and cheese with broccoli and sausage
    Friday- out
    Saturday- leftovers

  6. 6

    Mon – BBQ Pork Sandwiches, Coleslaw, Corn on the Cob
    Tues – Chicken Tortilla Soup
    Wed – Slow Cooker Roast Pork, Rice, Broccoli
    Thurs thru Sunday Road Trip!

  7. 7
    Denise Fla

    S: Steak tips, mashed potatoes & salad
    M: Chicken Milanese, sliced tomatoes & steamed lemon broccoli
    T: Cobb salads
    W: Chicken tacos, avocado salad
    T: Rachel sandwiches, oven fries
    F: Ricotta, spinach & tomato Naan pizzas on the grill
    S: Out

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