Sorry about last week…we were, quite frankly, having too much fun over Memorial Day weekend and I blew it on the meal planning front! We had a strange week, too, so there wasn’t much cooking happening anyway. But we’re back in business this week.
MONDAY:
– Taco Salad
TUESDAY:
– BBQ Grilled Chicken
– Baked Beans and Salad
WEDNESDAY:
– Lentil Rice Bowls with Lime-Tahini Dressing
THURSDAY:
– Chopped Salad with Chicken
FRIDAY:
– Leftovers
SATURDAY:
– Eat out night
SUNDAY:
– Stir Fry
Seriously, your menus from last time were a huge help for me as I planned today. As always, thank you for sharing your menus with us week after week…including this week! Can’t wait to see what you’ve got cooking, please share below!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Monday: Cajun Style Red Beans and Rice and Spicy Carrot Salad
Tuesday: Shrimp Singapore Noodles
Wednesday: Chicken Fajita Rice with Fresh Veggies and Avocado
Thursday: Spaghetti and Meatballs and Broccoli
Friday: Spicy Southwest Chicken and Guacamole
Saturday: Creamy Tomato Basil Chicken with Garlic Bread and Green Beans
Sunday: Roast Beef Sandwiches and Homemade Chips
Week of 6/2 to 6/9
Sunday: Oven roasted salmon, scallions, and asparagus
Monday: Stuffed peppers (beef and tomato and cauli rice)
Tuesday: Italian sausages (made own ground pork and seasonings)
Wednesday: Going to the shore – hoping for seafood!
Thursday: Tuna salads
Friday: Curry chicken-yam-spinach stew
Saturday: Omelets
All cooked for the week, again, too, including breakfasts (huevos rancheros and zucchini) and lunches (blackened salmon salads). Husband and I are doing paleo for a couple of weeks.
Sun: Tuna steaks, corn on the cob, sliced cucumbers
Mon: Chicago deep dish pizza, salad
Tue: Rock fish, mixed veggies, salad
Wed: Chicken fajitas in a flash
Thu: Salmon Caesar salad
Fri: Personal souffles, fruit
Sat: Out: Chickie & Pete’s in Dorney Park
Just discovered this blog. I cannot function without a menu. Glad to find a place that encourages menu sharing, so here it goes.
Mon: Bacon Cheeseburger Potato Pie (Betty Crocker), salad
Tue: Everyday Vegetable Soup (Martha Stewart), homemade bread
Wed: Zesty Pizza Casserole (Gooseberry Patch), Veggies
Thu: Leftovers
Fri: Out to eat
Sat: Grilled chicken, Cheesy Potato Puff (TOH), green veg
Sun: Brisket with Sweet Mustard Sauce (GeniusKitchen), veg and salad
Breakfast: Baked Apple Oatmeal (Betty Crocker) and Whole Wheat Morning Muffins
Sunday- Turkey hoagies and fries
Monday- Salmon, roasted potatoes, and broccoli
Tuesday- leftover lamb curry with rice
Wednesday- Chicken fajitas
Thursday- Mac and cheese with broccoli and sausage
Friday- out
Saturday- leftovers
Mon – BBQ Pork Sandwiches, Coleslaw, Corn on the Cob
Tues – Chicken Tortilla Soup
Wed – Slow Cooker Roast Pork, Rice, Broccoli
Thurs thru Sunday Road Trip!
S: Steak tips, mashed potatoes & salad
M: Chicken Milanese, sliced tomatoes & steamed lemon broccoli
T: Cobb salads
W: Chicken tacos, avocado salad
T: Rachel sandwiches, oven fries
F: Ricotta, spinach & tomato Naan pizzas on the grill
S: Out