Sorry about last week…we were, quite frankly, having too much fun over Memorial Day weekend and I blew it on the meal planning front! We had a strange week, too, so there wasn’t much cooking happening anyway. But we’re back in business this week.
MONDAY:
– Taco Salad
TUESDAY:
– BBQ Grilled Chicken
– Baked Beans and Salad
WEDNESDAY:
– Lentil Rice Bowls with Lime-Tahini Dressing
THURSDAY:
– Chopped Salad with Chicken
FRIDAY:
– Leftovers
SATURDAY:
– Eat out night
SUNDAY:
– Stir Fry
Seriously, your menus from last time were a huge help for me as I planned today. As always, thank you for sharing your menus with us week after week…including this week! Can’t wait to see what you’ve got cooking, please share below!
Monday: Cajun Style Red Beans and Rice and Spicy Carrot Salad
Tuesday: Shrimp Singapore Noodles
Wednesday: Chicken Fajita Rice with Fresh Veggies and Avocado
Thursday: Spaghetti and Meatballs and Broccoli
Friday: Spicy Southwest Chicken and Guacamole
Saturday: Creamy Tomato Basil Chicken with Garlic Bread and Green Beans
Sunday: Roast Beef Sandwiches and Homemade Chips
Week of 6/2 to 6/9
Sunday: Oven roasted salmon, scallions, and asparagus
Monday: Stuffed peppers (beef and tomato and cauli rice)
Tuesday: Italian sausages (made own ground pork and seasonings)
Wednesday: Going to the shore – hoping for seafood!
Thursday: Tuna salads
Friday: Curry chicken-yam-spinach stew
Saturday: Omelets
All cooked for the week, again, too, including breakfasts (huevos rancheros and zucchini) and lunches (blackened salmon salads). Husband and I are doing paleo for a couple of weeks.
Sun: Tuna steaks, corn on the cob, sliced cucumbers
Mon: Chicago deep dish pizza, salad
Tue: Rock fish, mixed veggies, salad
Wed: Chicken fajitas in a flash
Thu: Salmon Caesar salad
Fri: Personal souffles, fruit
Sat: Out: Chickie & Pete’s in Dorney Park
Just discovered this blog. I cannot function without a menu. Glad to find a place that encourages menu sharing, so here it goes.
Mon: Bacon Cheeseburger Potato Pie (Betty Crocker), salad
Tue: Everyday Vegetable Soup (Martha Stewart), homemade bread
Wed: Zesty Pizza Casserole (Gooseberry Patch), Veggies
Thu: Leftovers
Fri: Out to eat
Sat: Grilled chicken, Cheesy Potato Puff (TOH), green veg
Sun: Brisket with Sweet Mustard Sauce (GeniusKitchen), veg and salad
Breakfast: Baked Apple Oatmeal (Betty Crocker) and Whole Wheat Morning Muffins
Sunday- Turkey hoagies and fries
Monday- Salmon, roasted potatoes, and broccoli
Tuesday- leftover lamb curry with rice
Wednesday- Chicken fajitas
Thursday- Mac and cheese with broccoli and sausage
Friday- out
Saturday- leftovers
Mon – BBQ Pork Sandwiches, Coleslaw, Corn on the Cob
Tues – Chicken Tortilla Soup
Wed – Slow Cooker Roast Pork, Rice, Broccoli
Thurs thru Sunday Road Trip!
S: Steak tips, mashed potatoes & salad
M: Chicken Milanese, sliced tomatoes & steamed lemon broccoli
T: Cobb salads
W: Chicken tacos, avocado salad
T: Rachel sandwiches, oven fries
F: Ricotta, spinach & tomato Naan pizzas on the grill
S: Out