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Sunday, July 8, 2018

Week 584 Weekly Menu

Hello meal planning and food friends. I wish I could say I missed you the last two weeks, but our trip to Sweden was pretty darn spectacular and I didn’t miss meal planning and cooking one bit! But alas it is back to normal this week, which is definitely not a bad thing, actually. Since it’s going to be pretty warm this week and we’re all craving wholesome food, we’re going heavy on salads and summer-friendly meals for the weekly menu.

Weekly dinner plans, Week 584 Weekly Menu from This Week for Dinner

Chicken Caesar Wraps

Pat’s Asian Chicken Salad

– Grilled Salmon
– Salad

– Leftovers

Sausage, Peppers & Onions Sandwiches

– Eat out night

Rachel Sandwiches

Please share your weekly menus in the comments below! Looking forward to seeing what you all have cooking and getting back into the cooking groove!

If you want to check out the trip to Sweden, click here to follow along on Instagram. I have already posted a few things and will be posting more throughout the week!


  1. 1

    Meatloaf, mashed potatoes, veggie
    chicken & noodles
    Spaghetti w/meatballs, green beans
    Honey Mustard Chicken salad (new recipe)
    Daughter cooks

  2. 2

    we were all about the cold salads last week, terrible heat wave!

    Sat — grilled onion blossoms, arugula salad, steak
    Sun — Summer veggie Stuffed red peppers, salad
    Mon — caprese paninis, grilled zucchini, corn
    Tues — Mexican taco bowls
    Wed — BLT salad bowls
    Thurs — baked flautas with cucumber peach salad
    Fri — pancakes w/ blueberry sauce

  3. 3
    Vicki Tunell

    Monday: Corn Feta Tomato Pasta
    Tuesday: Veggie Tortellini Soup and Fattoush
    Wednesday: Potato Herb Tart and Roasted Cauliflower
    Thursday: Chicken Fingers, Tater Tots and Fresh Fruit
    Friday: Pizza
    Saturday: Roast Chicken with Tarragon Aioli and BALT salad
    Sunday: Buffalo Shrimp Tacos with Celery Slaw

  4. 4
    Kim from PA

    Keeping it easy this week……..

    Mon: Asian salad
    Tue: Business Dinner
    Wed: Grilled Chicken, sweet potatoes
    Thu: Shrimp Caesar salad
    Fri: BLTs with avocado, fruit
    Sat: Grilled sausage & red peppers, corn on the cob

  5. 5

    Glad you had a good time in Sweden!

    Mon: Husband cooks
    Tues: BLAT & squash soup
    Wed: Pasta with Italian sausage, tomatoes, & eggplant , Salad
    Thurs: Cashew Chicken Stirfry & Asian Cucumber Salad
    Fri: Out
    Sat: Friends in town- Shrimp Boil
    Sun: Party- Mexican Roadside Grilled Chicken, Tablitas Marinadas, Grilled Corn, Avocado

  6. 6

    Mon – Cheesy Baked Chicken, Scalloped Potatoes, Peas
    Tues – Taco Tuesday
    Wed – Pork Roast, Sweet Potatoes, Green Beans
    Thurs – Pizza, Salad, Watermelon
    Fri – Mostaccioli Bolognese
    Sat – Ground Beef & Potato Casserole
    Sun – Roast Chicken, Potato Salad, Cantaloupe

  7. 7
    So Hungry

    Monday: Blushing Penne Pasta, salad, fruit

    Tuesday: Coca-Cola Brisket, corn, green beans, salad

    Wednesday: 15 Minute Chili & Rice Wraps, salad

    Thursday: leftovers

    Friday: out to eat

    Saturday: All-American Bacon Cheeseburgers, grilled veggies

    Sunday: Bacon Cheeseburger Shepherd’s Pie, asparagus, salad

    Breakfast: Baked Denver Omelet, White Chocolate Raspberry Muffins

  8. thank you all for your menus, appreciate it so much!

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