Hello meal planning and food friends. I wish I could say I missed you the last two weeks, but our trip to Sweden was pretty darn spectacular and I didn’t miss meal planning and cooking one bit! But alas it is back to normal this week, which is definitely not a bad thing, actually. Since it’s going to be pretty warm this week and we’re all craving wholesome food, we’re going heavy on salads and summer-friendly meals for the weekly menu.
MONDAY:
– Chicken Caesar Wraps
TUESDAY:
– Pat’s Asian Chicken Salad
WEDNESDAY:
– Grilled Salmon
– Salad
THURSDAY:
– Leftovers
FRIDAY:
– Sausage, Peppers & Onions Sandwiches
SATURDAY:
– Eat out night
SUNDAY:
– Rachel Sandwiches
Please share your weekly menus in the comments below! Looking forward to seeing what you all have cooking and getting back into the cooking groove!
If you want to check out the trip to Sweden, click here to follow along on Instagram. I have already posted a few things and will be posting more throughout the week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Meatloaf, mashed potatoes, veggie
chicken & noodles
Spaghetti w/meatballs, green beans
Honey Mustard Chicken salad (new recipe)
Daughter cooks
we were all about the cold salads last week, terrible heat wave!
Sat — grilled onion blossoms, arugula salad, steak
Sun — Summer veggie Stuffed red peppers, salad
Mon — caprese paninis, grilled zucchini, corn
Tues — Mexican taco bowls
Wed — BLT salad bowls
Thurs — baked flautas with cucumber peach salad
Fri — pancakes w/ blueberry sauce
Do you have a recipe for the cucumber peach salad, or is that just something you throw together. Would love to know.
Sorry for the delay! I loosely followed this recipe: http://engine2diet.com/blog/top-engine-2-recipes-baked-flautas-with-cucumber-nectarine-salad/
To save time, I diced the cucumbers (also the way my toddler prefers them), and used peaches since they were on sale and riper than the nectarines. I subbed arugula for kale since it’s what I had on hand. It’s a great summer salad!
Salad looks amazing and very simple. Hope to try it very soon. Thanks.
Monday: Corn Feta Tomato Pasta
Tuesday: Veggie Tortellini Soup and Fattoush
Wednesday: Potato Herb Tart and Roasted Cauliflower
Thursday: Chicken Fingers, Tater Tots and Fresh Fruit
Friday: Pizza
Saturday: Roast Chicken with Tarragon Aioli and BALT salad
Sunday: Buffalo Shrimp Tacos with Celery Slaw
Keeping it easy this week……..
Mon: Asian salad
Tue: Business Dinner
Wed: Grilled Chicken, sweet potatoes
Thu: Shrimp Caesar salad
Fri: BLTs with avocado, fruit
Sat: Grilled sausage & red peppers, corn on the cob
Glad you had a good time in Sweden!
Mon: Husband cooks
Tues: BLAT & squash soup
Wed: Pasta with Italian sausage, tomatoes, & eggplant , Salad
Thurs: Cashew Chicken Stirfry & Asian Cucumber Salad
Fri: Out
Sat: Friends in town- Shrimp Boil
Sun: Party- Mexican Roadside Grilled Chicken, Tablitas Marinadas, Grilled Corn, Avocado
Mon – Cheesy Baked Chicken, Scalloped Potatoes, Peas
Tues – Taco Tuesday
Wed – Pork Roast, Sweet Potatoes, Green Beans
Thurs – Pizza, Salad, Watermelon
Fri – Mostaccioli Bolognese
Sat – Ground Beef & Potato Casserole
Sun – Roast Chicken, Potato Salad, Cantaloupe
Monday: Blushing Penne Pasta, salad, fruit
Tuesday: Coca-Cola Brisket, corn, green beans, salad
Wednesday: 15 Minute Chili & Rice Wraps, salad
Thursday: leftovers
Friday: out to eat
Saturday: All-American Bacon Cheeseburgers, grilled veggies
Sunday: Bacon Cheeseburger Shepherd’s Pie, asparagus, salad
Breakfast: Baked Denver Omelet, White Chocolate Raspberry Muffins
thank you all for your menus, appreciate it so much!