Greetings from Cape Cod!
It’s Cape week. We planned our menu as an extended family and I am sharing it below. When we got here Saturday we had Sweet Tomatoes pizza, as per tradition. I limited myself to one slice (since I’m not eating much wheat or any dairy lately)…and it was worth every bite. Man, that pizza is good.
SUNDAY:
– 7-Layer Mexican Dip,
– Creamy Chicken Enchiladas
MONDAY:
– Seafood Sam’s (another Maynard Cape tradition)
TUESDAY:
– Jane: Lentil Rice Bowls with Lime-Tahini Dressing
WEDNESDAY:
– Jessica: BBQ Night (Hot Dogs, Hamburgers, Potato Salad, etc.)
THURSDAY:
– Jake & Mary: TBD, something vegetarian!
FRIDAY:
– Eat out night and/or eat up the leftovers!
SATURDAY:
– Cousin Sara’s Wedding in Maine!
It’s going to be a fun and delicious week! As usual we would love to see your menu for the week, please share in the comments!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Mon – Chicken & Stuffing Casserole, Green Beans
Tues – Taquitos, Rice, Salad, Mangos
Wed – Grilled Pork Tenderloin, Mashed Potatoes, Broccoli
Thurs – Baked Ziti, Salad
Fri – Hawaiian Haystacks
Monday: Pasta with Ricotta and Spinach
Tuesday: Faux Cubanos with Salad
Wednesday: Firecracker Chicken with Coconut Rice and Peas
Thursday: Pasta with Green Chilies and Chorizo and Corn
Friday: Hawaiian Jalapeno Poppers
Saturday: Out To Eat
Sunday: BBQ Chicken and Cole Slaw
I wished now I hadn’t clicked on the link to Seafood Sam’s — very jealous!
Sun salmon canneloni, romano green beans with carmelized leeks
Mon leftover lamb meatballs with tzatziki
Tues chicken pasta salad
Wed leftover salmon cannelloni, romano green beans with mushrooms
Thurs Scallops with sun dried tomatoes over pasta
Fri eat out
Sat sushi
Monday: Baked Chili Mac, veg, salad
Tuesday: Alfredo Chicken and Biscuits, salad
Wednesday: Salmon w/ Lemon and Dill, veg, salad
Thursday: leftovers
Friday: eat out
Saturday: Tater Tot Casserole, veg, salad
Sunday: Slow Cooker Lasagna, veg salad
Breakfast: Baked Blueberry and Peach Oatmeal, Weekend Brunch Eggs and Sausage Casserole
Mon: Grilled Artichokes with vinaigrette, garden salad, Shishito peppers
Tues: Sloppy Joes & Homemade Fries
Wed: Out
Thurs: Taco Stuffed Zucchini & Salad
Fri: Eggplant Parmesan, Spaghetti, Salad
Sat: Out
thank you for the menus, even in summertime! 🙂