Hey folks, I totally disappeared last week. Whoops! We were busy celebrating our cousin’s wedding and eating in a famous diner in Maine and driving to New Hampshire. It was a pretty awesome weekend. We’re now in New Jersey, I have quiet time and we’re going home this week, so it’s time to sit down and do some meal planning.
SUNDAY:
– Smoked pork butt, compliments of my brother!
– Cole slaw, corn on the cob
MONDAY:
– Cora’s Mexican Ground Beef Tacos
TUESDAY:
– Travel Day
WEDNESDAY:
– Caprese Salad
THURSDAY:
– Hamburgers (I’ve started eating my hamburger on a bed of lettuce with all the fixings and I can’t believe how much I don’t miss the bun, so tasty!)
– Salad and watermelon
FRIDAY:
– Leftovers
SATURDAY:
– Pesto Chicken Pasta
Can’t wait to see what you all have cooking! Please share in the comments below. Your menus each week are so helpful!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Glad you are enjoying your annual East Coast visit 🙂
Sun: Picnic
Mon: Grilled chicken, berry, goat cheese, and pecan salad
Tue: Crab melts, baked fries
Wed: Crockpot Hawaiian chicken tacos
Thu: Baked fish and veggies
Fri: Quiche & fruit
Sat: Baseball game
Monday: Easy Pizza Calzones, Salad
Tuesday: Grilled Chicken Salad, Buttery Dijon Deviled Eggs
Wednesday: WW Layered Tortilla Bake Casserole, carrots, salad
Thursday: leftovers
Friday: Popcorn, at the Movie Theater–Christopher Robin
Saturday: Beanie Taco Meat for tacos, salsa and chips
Sunday: Baked Garlic & Fontina Chicken Spaghetti, broccoli, salad and Banana Cream Pie
Breakfast: Baked Eggs and Cheese, Waffles
Sun: eat out
Mon: leftover sweet corn pancakes with chicken sausage and onion jam
Tues: seared scallops with celery root puree
Wed: Stir-fry Chinese long string beans with char siu pork
Thurs: leftovers
Fri: Chinese tamales
Monday: Spiced Chickpeas and Fresh Vegetable Salad with Pita and Hummus
Tuesday: Chicken Fingers and Tater Tots and Corn
Wednesday: Breakfast for Dinner–Biscuits and Gravy and Fresh Fruit
Thursday: Burgers and Salad
Friday: Chicken with Onions and Cardamom Rice and Peas
Saturday: Out To Eat
Sunday: Cook Out–Sausages with Peppers, Potato Salad and Smores
thanks everyone!!