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Sunday, August 12, 2018

Week 588 Weekly Menu

Hey folks, I totally disappeared last week. Whoops! We were busy celebrating our cousin’s wedding and eating in a famous diner in Maine and driving to New Hampshire. It was a pretty awesome weekend. We’re now in New Jersey, I have quiet time and we’re going home this week, so it’s time to sit down and do some meal planning.

Weekly Dinner Menu for the week of August 12, 2017

SUNDAY:
– Smoked pork butt, compliments of my brother!
– Cole slaw, corn on the cob

MONDAY:
Cora’s Mexican Ground Beef Tacos

TUESDAY:
– Travel Day

WEDNESDAY:
– Caprese Salad

THURSDAY:
– Hamburgers (I’ve started eating my hamburger on a bed of lettuce with all the fixings and I can’t believe how much I don’t miss the bun, so tasty!)
– Salad and watermelon

FRIDAY:
– Leftovers

SATURDAY:
– Pesto Chicken Pasta

Can’t wait to see what you all have cooking! Please share in the comments below. Your menus each week are so helpful!


4 Comments »

  1. 1
    Kim from PA

    Glad you are enjoying your annual East Coast visit 🙂

    Sun: Picnic
    Mon: Grilled chicken, berry, goat cheese, and pecan salad
    Tue: Crab melts, baked fries
    Wed: Crockpot Hawaiian chicken tacos
    Thu: Baked fish and veggies
    Fri: Quiche & fruit
    Sat: Baseball game

  2. 2
    So Hungry

    Monday: Easy Pizza Calzones, Salad

    Tuesday: Grilled Chicken Salad, Buttery Dijon Deviled Eggs

    Wednesday: WW Layered Tortilla Bake Casserole, carrots, salad

    Thursday: leftovers

    Friday: Popcorn, at the Movie Theater–Christopher Robin

    Saturday: Beanie Taco Meat for tacos, salsa and chips

    Sunday: Baked Garlic & Fontina Chicken Spaghetti, broccoli, salad and Banana Cream Pie

    Breakfast: Baked Eggs and Cheese, Waffles

  3. 3
    Greg H.

    Sun: eat out

    Mon: leftover sweet corn pancakes with chicken sausage and onion jam

    Tues: seared scallops with celery root puree

    Wed: Stir-fry Chinese long string beans with char siu pork

    Thurs: leftovers

    Fri: Chinese tamales

  4. 4
    Vicki Tunell

    Monday: Spiced Chickpeas and Fresh Vegetable Salad with Pita and Hummus
    Tuesday: Chicken Fingers and Tater Tots and Corn
    Wednesday: Breakfast for Dinner–Biscuits and Gravy and Fresh Fruit
    Thursday: Burgers and Salad
    Friday: Chicken with Onions and Cardamom Rice and Peas
    Saturday: Out To Eat
    Sunday: Cook Out–Sausages with Peppers, Potato Salad and Smores

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