It’s the last full week of summer for our little family. I can’t believe it! Thank you to those of you who shared your menus last week. They were incredibly helpful as I planned and I stole ideas from each of you for my menu this week!
MONDAY:
– Salmon
– Rice & Side Vegetable
TUESDAY:
– Layered Tortilla Bake Casserole (first time trying this, thanks for the idea, So Hungry!)
WEDNESDAY:
– Stir Fry Chicken and Veggies with Rice
THURSDAY:
– Leftovers
FRIDAY:
– Chicken Tenders
– Side vegetable or salad
SATURDAY:
– Eat out night
SUNDAY:
– Breakfast for Dinner – Frittatas
– Roasted Potatoes
Thank you once again for posting your menus each week, they are so helpful for me (and so many others) when we sit down to plan dinner! As usual, please share your weekly meal plan below!
Monday: Bean and Rice Burritos with Tomatoes and Avocado
Tuesday: Butternut squash soup with Prosciutto Crisps
Wednesday: Chicken, Green Olive and Preserved Lemon Tagine and Salad
Thursday: Country Potato Soup with Fresh Veggies
Friday: Chicken Sofrito and Peas
Saturday: Almond Chicken Tenderloins and Roasted Brussels Sprouts
Sunday: Maple Glazed Chicken with Pears and Onions and Roasted Squash
Sun: Turkey pepperoni, red pepper, and onion quiche
Mon-Thu: Business Travel
Fri: Cod, baked garlic fries, coleslaw
Sat: Pineapple chicken stir fry & brown rice
Sunday: Roadhouse Burgers, Waffle Fries, Corn on the Cob, Chocolate Pudding
Monday: One Skillet Chicken Pot Pie, Dinner Rolls, Strawberry Banana Salad
Tuesday: Cowboy Pasta Salad, Bread Machine White Bread, Amish Peanut Butter Cream Pie
Wednesday: Spaghetti and Meatballs, Garlic Bread, Salad
Thursday: Slow Cooker Pot Roast, Biscuits, Triple Fudge Brownies
Friday: Autumn Sausage Casserole, Breadsticks, Leftover Dessert
Saturday: Chicken Patty Sandwiches, Tomato Soup, Banana Splits
Feel free to stop by my blog and view the entire menu (including breakfast) and links to the recipes.
Monday: WW Bubbling Pizza Casserole, salad, watermelon
Tuesday: Baked Cod with Lemon and Olive oil, broccoli and salad
Wednesday: Baked Herb Crusted Chicken Breast, carrots, and salad
Thursday: leftovers
Friday: Doc’s Seafood gumbo, rice and salad
Saturday: Salt Bowl (local high school rivals football game), Stadium food
Sunday: Roast Beef, Baked Mac n Cheese w/ Potato Chip Topping, asparagus, and Blackberry Cobbler
Breakfast: Baked French Toast and Walnut Raisin Loaf-Bread Machine
Sun: Rigatoni with sautéed crab, grape tomatoes and leeks; passion fruit sorbet
Mon: Smoked salmon salad with escarole and balsamic and olive oil
Tues: eat out: anniversary!
Wed: yet another school fundraiser dine-out
Thurs: black bean huaraches (making masa from scratch!) with carnitas
Fri: beef stroganoff
Mon – Tri Tip, Pasta Salad, Green Salad
Tues – Sheet Pan Bruschetta Chicken
Wed – Sticky Drumsticks, Rice, Broccoli
Thurs – Spaghetti & Meatballs, Salad, Garlic Bread
Fri – Eat Out
Sat – Eat Out
Sun – Meatloaf, Mashed Potatoes, Salad
Mon: Husband cooks- Artichoke Salad & Veggie-Ham Baked Pasta
Tues: Veggie Stuffed Portobella Mushrooms & Salad
Wed: Chicken Tomatillo Enchiladas & Mexican Black Beans
Thurs: Husband Cooks
Fri: Out
Sat: Spaghetti with Clams in White Sauce & Salad
Sun: Homemade Beans & Weenies & Salad
Wed- Chicken and Rice bake, Salad and French Bread
Thurs- Thai Chicken Rice Bowls
Fri- Chicken and Shrimp Fajitas
Sat- Burgers and Dogs
Sun- Jambalaya, Salad and Bread
Mon- Red Beans and Rice, Corn Bread and Broccoli
Tues- Rotisserie Chicken w/ Spinach Artichoke Ravioli Alfredo
Wed- German Schnitzel, Cabbage and Perogies
THANK YOU EVERYONE! two weeks later I am tearing your menus apart for ideas, appreciate you sharing so much!