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Monday, September 3, 2018

Week 590 Weekly Menu

Hello meal planning friends! I’ve been a bit remiss at meal planning the last week or so. The start of school and then a camping trip to the very remote yet very magical Coon Creek Cabin campground basically threw life into high gear. We are now home, showered, unpacked and ready to get back into the normal school-year routine!

Dinner Plans from This Week for Dinner for the week of 9/3/18 (Burritos, Hamburgers, Chicken Kai Pa Lo & Pressure Cooker Pot Roast)

– Whatever-you-can-find-in-the-kitchen-the-parents-are-too-tired-from-camping Night

– Rice and bean burritos
– Chips and guacamole

– Homemade Hamburgers

Chicken Kai Pa Lo

– Leftovers

– Eat out night

Pressure Cooker Pot Roast
Mashed Potatoes + Another Side Veggie

Phew. Menu plan done! Just hoping back-to-school nights don’t totally throw me off! Please post your own weekly meal plans in the comments below! They are so helpful to me and so many others week after week. Thank you!


  1. 1
    Greg H.

    Mon: Corn, heirloom tomato, salmon salad with za’atar dressing over baby greens

    Tues: leftover oven-baked ribs with lillikoi glaze & creamed corn

    Wed: leftover salad

    Thurs: chicken in lettuce cups

    Fri: game day– stadium food

    Sat: leftover chicken

    Fri: game day — stadium food

  2. 2
    Greg H.

    I’ll have to try the kai pad lo — it looks so simple and sounds delicious — perfect for a school night!

  3. 3
    So Hungry

    Labor Day: burgers, hot dogs, baked beans, potato salad, chips, peach cobbler

    Tuesday: Baked Ziti, green beans, salad

    Wednesday: Wilma’s Mexican Casserole, broccoli, chips and salsa

    Thursday: County Fair—-fair food 🙂

    Friday: eat out

    Saturday: 30 Minute Mini Meatloaves, mashed potatoes, carrots, salad

    Sunday: Crockpot Italian Pot Roast, roasted Brussels sprouts, salad, Apple Bundt Cake

    Breakfast: Baked Eggs in Holes, Wake Up Casserole

  4. 4

    Monday – grilled burgers, chips
    Tuesday – daughter cooks
    Wednesday – Chili, cornbread
    Thursday – Cheesy Chicken Spinach bake
    Friday – Baked Parmesan Chicken, broccoli
    Saturday – Tuscan Tortellini soup

  5. 5
    Vicki Tunell

    Monday: Macaroni and Cheese and Fresh Fruit
    Tuesday: Bulgogi with Cucumber Kimchi and Rice
    Wednesday: Parmesan Tilapia and Mixed Bean Salad
    Thursday: Chicken Satay with Peanut Sauce and Edamame
    Friday: Bacon Chicken Casserole, Mashed Potatoes and Green Beans
    Saturday: Beef Enchiladas, Corn, Guacamole and Tomatoes
    Sunday: Grilled Salad with Lemons and Cucumber Salad

  6. 6
    Kim from PA

    Tue: Pulled chicken BBQ sandwiches, baked garlic french fries
    Wed: Halibut with peach chutney, green beans
    Thu: Breakfast burritos, sliced apples
    Fri: Pan fish, corn, coleslaw
    Sat: Tailgate party

  7. 7

    Mon: Husband cooks – Braised Beef Shank Stew, Salad, Bread
    Tues: Totellini Vegetable Soup & Salad
    Wed: Slow Cooker Turkey and Veggie Stuffed Peppers & Lemon Roasted Broccoli
    Thurs: Husband Cooks or out
    Fri: Mediterranean Pizzas & Cucumber Salad
    Sat: Grilled Fish Tacos
    Sun: Smoked Ribs & Turkey Breast, Beans, Coleslaw

  8. 8

    Sunday-a lovely day in Cape May, and of course, dinner on the wharf at the Lobster House!
    Monday- steak on the grill, corn on the cob, tomato slices
    Tuesday- Salmon, yellow beans , rice and spring mix salad with balsamic dressing
    Wednesday- Chicken breast, baked fried green tomatoes, salad
    Thursday- I’m out for the night, fend at home
    Friday- Out
    Saturday- house warming at my daughter’s new house!

  9. looks like people are getting back in the usual routine…love all the menus! thank you!

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