Hello meal planning friends! I’ve been a bit remiss at meal planning the last week or so. The start of school and then a camping trip to the very remote yet very magical Coon Creek Cabin campground basically threw life into high gear. We are now home, showered, unpacked and ready to get back into the normal school-year routine!
MONDAY:
– Whatever-you-can-find-in-the-kitchen-the-parents-are-too-tired-from-camping Night
TUESDAY:
– Rice and bean burritos
– Chips and guacamole
WEDNESDAY:
– Homemade Hamburgers
THURSDAY:
– Chicken Kai Pa Lo
FRIDAY:
– Leftovers
SATURDAY:
– Eat out night
SUNDAY:
– Pressure Cooker Pot Roast
– Mashed Potatoes + Another Side Veggie
Phew. Menu plan done! Just hoping back-to-school nights don’t totally throw me off! Please post your own weekly meal plans in the comments below! They are so helpful to me and so many others week after week. Thank you!
Mon: Corn, heirloom tomato, salmon salad with za’atar dressing over baby greens
Tues: leftover oven-baked ribs with lillikoi glaze & creamed corn
Wed: leftover salad
Thurs: chicken in lettuce cups
Fri: game day– stadium food
Sat: leftover chicken
Fri: game day — stadium food
I’ll have to try the kai pad lo — it looks so simple and sounds delicious — perfect for a school night!
if you do let me know what you think – it’s delish! and this time around I threw some power greens into the bowl and it was a great addition!
Labor Day: burgers, hot dogs, baked beans, potato salad, chips, peach cobbler
Tuesday: Baked Ziti, green beans, salad
Wednesday: Wilma’s Mexican Casserole, broccoli, chips and salsa
Thursday: County Fair—-fair food 🙂
Friday: eat out
Saturday: 30 Minute Mini Meatloaves, mashed potatoes, carrots, salad
Sunday: Crockpot Italian Pot Roast, roasted Brussels sprouts, salad, Apple Bundt Cake
Breakfast: Baked Eggs in Holes, Wake Up Casserole
Monday – grilled burgers, chips
Tuesday – daughter cooks
Wednesday – Chili, cornbread
Thursday – Cheesy Chicken Spinach bake
Friday – Baked Parmesan Chicken, broccoli
Saturday – Tuscan Tortellini soup
Monday: Macaroni and Cheese and Fresh Fruit
Tuesday: Bulgogi with Cucumber Kimchi and Rice
Wednesday: Parmesan Tilapia and Mixed Bean Salad
Thursday: Chicken Satay with Peanut Sauce and Edamame
Friday: Bacon Chicken Casserole, Mashed Potatoes and Green Beans
Saturday: Beef Enchiladas, Corn, Guacamole and Tomatoes
Sunday: Grilled Salad with Lemons and Cucumber Salad
Sunday was supposed to be grilled salmon hahaha
Salad for dinner with salad on the side! 😉
Tue: Pulled chicken BBQ sandwiches, baked garlic french fries
Wed: Halibut with peach chutney, green beans
Thu: Breakfast burritos, sliced apples
Fri: Pan fish, corn, coleslaw
Sat: Tailgate party
Mon: Husband cooks – Braised Beef Shank Stew, Salad, Bread
Tues: Totellini Vegetable Soup & Salad
Wed: Slow Cooker Turkey and Veggie Stuffed Peppers & Lemon Roasted Broccoli
Thurs: Husband Cooks or out
Fri: Mediterranean Pizzas & Cucumber Salad
Sat: Grilled Fish Tacos
Sun: Smoked Ribs & Turkey Breast, Beans, Coleslaw
Sunday-a lovely day in Cape May, and of course, dinner on the wharf at the Lobster House!
Monday- steak on the grill, corn on the cob, tomato slices
Tuesday- Salmon, yellow beans , rice and spring mix salad with balsamic dressing
Wednesday- Chicken breast, baked fried green tomatoes, salad
Thursday- I’m out for the night, fend at home
Friday- Out
Saturday- house warming at my daughter’s new house!
congratulations to your daughter!
looks like people are getting back in the usual routine…love all the menus! thank you!