Happy Monday! I’m finally sitting down to get this week’s plan together. I’m really loving being back into a regular routine, and it’s the first year my kids are all in school all day…which is decidedly bittersweet, but I am loving all the time to get my work done.
MONDAY:
– Pressure Cooker Pot Roast
– Mashed Potatoes + Another Side Veggie
TUESDAY:
– Leftovers (Pot Roast or Chicken Kai Pa Lo)
WEDNESDAY:
– Hamburgers
– Corn on the cob and fresh fruit
THURSDAY:
– Jerkish Chicken
– Salad and Rice
FRIDAY:
– Pancakes (Anna cooking!)
SATURDAY:
– English Muffin Pizzas (Cate cooking!)
SUNDAY:
– Eat out night
I love that as the school year is getting into gear more menus are appearing each week…keep it coming! Your meal plans are incredibly helpful for the rest of us. Thank you for sharing and have a great week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Monday: Butter and Tomato Pasta with Garlic Bread and Broccoli
Tuesday: Fried Chicken with Poppy Seed Jam (Magnolia Table), Salad and Mashed Potatoes
Wednesday: Tuscan Ragout with Penne and Green Beans
Thursday: Burgers and Onion Rings and Fresh Veggies
Friday: Cheddar Cheese Soup with Chive Biscuits and Corn
Saturday: Bacon and Leek Tart and Endive Salad
Sunday: Spicy Bulgar Soup with Meatballs
Monday: Easy Beef Nachos, carrots w/ Ranch dsg, and salad
Tuesday: Apple and Sage Stuffing, green beans and salad
Wednesday: Margherita Pizza and salad
Thursday: leftovers
Friday: eat out after the football game
Saturday: Game Day–Tailgate w/ friends; All-American Bacon Cheeseburgers and other stuff
Sunday: Pork Roast, Yam Casserole with Pecan Crumbles (new), broccoli, rolls and Cinnamon Roll Cake (new)
Breakfast: Apple Butter Muffins, Waffle Breakfast Casserole
Sun: Scallops, mixed veggies
Mon: Chicken burritos
Tue: Cod, peas
Wed & Thu: Business travel
Fri: Tuna melts, fries
Sat: Angel hair pasta with red sauce, salad, garlic bread
I’m back after a SUPER busy summer! Ready to get back to the sanity of meal planning. 🙂
Sunday: Out!….everyone’s back home
Monday: Chicken carnitas in the slow cooker with fixins’
Tuesday: Ginger Fried Rice (with leftover chicken)
Wednesday: General Tso’s chicken (sub it out with cauliflower) and leftover rice
Thursday: Hot dogs and roasted sweet potatoes
Friday: Leftovers
Saturday: Out
Mon – Broccoli, Cheese, & Potato Soup; salad
Tues – Beef Burritos, Rice, Avocados
Wed – Slow Cooker Pork Roast, Sweet Potato Casserole, Green Beans
Thurs – Sloppy Joes, Watermelon, Salad
Fri – Out of Town
Sat – Out of Town
Sun – Out of Town
Mon — Eggplant involtini over rigtaoni
Tues — salmon with miso glaze; sautéed bok choy
Wed — leftovers
Thurs — Kai Pa Lo
Fri — Chicharron and tomatillo guisado tacos (homemade tortillas)
Sat — leftovers
Recently went whole-food/plant-based, so meal planning has been a bit challenging lately! but I’m getting into a groove:
Sat – veggie chili (from freezer) over roasted home fries, veg burgers for the kids
Sun – BBQ portobellos, mashed potatoes, green beans
Mon – carrot & red pepper soup, veggie dogs, tater tots, green salad
Tues – Black bean fajitas, corn, roasted purple potatoes
Wed – pizza
Thurs – beetroot risotto, green salad
Fri – pancakes & fruit
Hi Jane, I just had my first bowl of Kai Pa Lo. That was a delicious recipe! I like how it’s so simple to make. Of course, when I read the recipe, that first thing I thought of oyako donburi. As subtle as the Japanese dish is, the Kai Pa Lo is on the opposite spectrum of flavors with the garlic and five spice powder. I’ll be keeping this recipe handy.
I’m so glad you liked that recipe, it IS super tasty! last time I made it owen was much younger and he wouldn’t even try it. this week he declared it his second favorite dinner (after the rotisserie chicken from Sprouts, haha!). anyway, so glad you tried it and liked it! three cheers for the penzey’s spice catalog!
I hadn’t heard of Penzey’s until a couple of weeks ago. A friend mentioned they have a sale on spices now — a “teacher” welcome pack with a spice or two and a teacher’s pin for $6? I’ll have to check out their store.
I love Penzey’s so glad you finally discovered them!!
This is really a great stuff for sharing. Keep it up .Thanks for sharing.
thank you, everyone! appreciate your menus so much!
Hi, are you posting this week’s menu? I love your site.
I just hit publish! 🙂 head on to the home page and you should see the new menu 🙂
So glad you love the site, thank you! Hope it’s helpful!!